Ukudla kumthengisi kungabhekwa njengokulula, kodwa ngesikhathi esifanayo izitsha ezihlwabusayo nezithandekayo. Kunezindlela eziningi zokuzilungiselela, kepha sizocabangela nawe okuqala kakhulu.
Iresiphi yenyama yomthengisi
Izithako:
- Inkomishi yenkomo - 500 g;
- ushizi - 150 g;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sinquma izinkwa zenkomo futhi sishaywa ngesando, sihlanganise nefilimu. Ngemuva kwalokho, gcoba inyama ngezinongo bese ubeka ebhodini lokubhaka, eligcotshwe ngamafutha. Phezu kwendwangu ngayinye yendwangu noqweqwe lwamakhekhe omuncu, ufafaze ushizi ogayiwe bese ubhaka kuhhavini elishisayo uze ulungele, cishe imizuzu engama-40.
Iresiphi yokudla ngendlela yokuhweba ngamakhowe namazambane
Izithako:
- ingulube - 500 g;
- ama-mushroom amasha - 200 g;
- imayonnaise - 4 tbsp. izinkezo;
- ushizi - 200 g;
- utamatisi - 1 pc.;
- izinongo;
- i-garlic - ama-clove amathathu;
- amazambane - ama-5 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ingulube iyahlanzwa, yomezwa ithawula futhi igaceke zibe tincetu ezincane. Gwema kancane ucezu ngalunye, ufafaze izinongo bese ulibeka emgqeni wokubhaka. Amazambane ahlanzwa, ahlanjululwe, agwetshwe emibuthanweni bese efakwa phezulu kwenyama. On utamatisi, yenza incision encane futhi ugcwalise it ngamanzi abilayo. Bese sipholile, susa ngokucophelela i-cuticle, usike amapuleti bese ubeka ungqimba olandelayo. I-garlic ihlanzwa, ifakwe emshinini bese ixubaniswe nemayonnaise kanye noshizi ogayiwe. Spread kancane kancane on utamatisi futhi ikhava ngamakhowe othosiwe kusengaphambili. Phezulu, gcoba konke futhi nge-cheese mass bese ubhake isitsha kuhhavini elishisayo ngama-degree angu-200. Yilokho konke, inyama ngendlela yomthengisi kanye namazambane isilungele!
Ukudla Ngomthengisi namazambane namaapinapula
Izithako:
- ingulube - 150 g;
- iphayinaphu yezinyosi - 50 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushizi - 20 g;
- amafutha yemifino - 1 tbsp. isipuni;
- amazambane - 4 ama-pcs .;
- izinongo ;
- amaqabunga esaladi.
Ngomsoco:
- amaphayinaphu - 50 g;
- ijusi lika-chinanasi - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 0.5 tbsp. izinkezo;
- ibhotela.
Ukulungiselela
Ingxenye yengulube ihlanziwe, yomiswe ngendwangu yesikhumba futhi ishaywa ngesando sekhishini. Bese ubeka lezi zingcezu epanini lokuthosa ngamafutha ophefumulelwe futhi gazinga kuze kufike isigamu-silungele imizuzu engu-3 ohlangothini ngalunye. I-heatproof yenza amafutha, ubeke inyama elungiselelwe, uhlanganise phezulu ne-semicircle yenaninali esinamathinini, uthele amazambane usike ngamasila bese uthele wonke ukhilimu omuncu. Yenza isizini ngesidlo ngezinongo, ufafaze ushizi ogayiwe bese uyithumela kuhhavini imizuzu engu-7-10 ukubhaka. Okwamanje, senza le sauce: shaya ufulawa ebhotela, faka ama-pineapples aqoshiwe, uthele ushukela, uthele isiphuzo sesithelo bese ubilise konke ndawonye imizuzu emihlanu. Esikhathini esidliwayo sisakaza amaqabunga e-salad, siwachithela nge-sauce esilungisiwe, futhi kuwo-inyama ephekiwe.
I-Stew ebhodweni
Izithako:
- Ingulube yengulube - 100 g;
- i-bulb - ucezu olu-1;
- amakhowe amasha - 50 g;
- amazambane - ama-3 ama-pcs .;
- ibhotela - 2 tsp.
- izinongo.
Ngomsoco:
- ukhilimu noma ukhilimu omuncu - 8 tbsp. izinkezo;
- ubisi - 1 tbsp. isipuni;
- imifino emisha;
- izinongo.
Ukulungiselela
Inyama yahlanzwa, yazinqunywa, yahlushwa kancane ngefilimu yokudla, yachitheka futhi yaxubaniswa no-anyanisi oqoshiwe. Bese uyifake ebhodini le-ceramic bese ufaka isigaxa sebhotela. Amazambane nama-mushroom ahlanzwa, anqunywe zibe tincetu, kanti ushizi ugaxwa kwi-grater enkulu. Phezu kwenyama uthele imifino elungiselelwe bese ufafaza kakhulu ushizi. Manje sekuyisikhathi sokwenza isoso: i-cream ayisikhilimu ixubene nobisi, uphonsa imifino e-shredded nezinongo ukunambitha. Gcwalisa inyama ngendlela yomthengisi ngenhlanganisela bese uthumela ibhodlela kuhhavini elifudumele ngemaminithi angu-50.