Izitsha ezivela epilishi yaseBulgaria - zokupheka zakuqala zansuku zonke nemibono yokuvuna imifino ebusika

Noma yikuphi izitsha ezivela ku-pepper yesiBulgaria, eziphekwe ukusetshenziselwa esikhathini esizayo noma ukudla kwasekhaya, ukuhlukanisa ngokunembile imenyu yomndeni. Ukuphatha imifino kungagcwala izithako zenyama noma okusanhlamvu, ukudala ukushisa okugcwele, isobho noma ukukhanya okulula.

Yini ukupheka nge pepper isiBulgaria?

Ukupheka okuvela ku-pepper yesiBulgaria, njengomthetho, akufani nokubunzima. Imifino izofaka ukunambitheka okhethekile kanye ne-piquancy cishe noma yikuphi ukudla noma ukudla.

1. Ukwengeza isaladi nge-pepper fresh, ungakwazi ukuhlukanisa ukunambitheka futhi ugcwalise umthamo ngamavithamini, futhi ukhetha imifino yemibala ehlukene, ungenza ukwelashwa nakho kuhle.
2. Ungayinaki ukunakekelwa kwe-pepper ekubunjweni kwesitshalo semifino noma okugcoba, i-rattunda noma i-paprika ukwenza isidlo singavamile ngendlela engavamile.
3. Izitsha zenyama, njenge-podzharka, i-goulash noma enye i-sauce, akugcini nje ukuzuza ukunambitheka okukhethekile, kodwa namanje izingcezu zithandeka futhi zithenda.
4. Isitsha sehlobo esilula - i-pepper enezinyosi, ugcwalise ngenyama ehlanjululwe nelayisi kuphela, kodwa futhi nezinye okusanhlamvu, izixube zemifino noma ushizi.

Isaladi kusuka pepper yesiBulgaria

Isaladi nenkukhu kanye nephunga le-pepper lizohlobisa ithebula lokugubha, uma ugcwalisa ukubunjwa nemifino enemibala. Lesi sidlo se-multi-component singashintsha ukuhlobisa okugcwele futhi kuyoba ukuhlanganisa okuhle kakhulu ekuphatheni okuyinhloko. Kufana nesaladi kulabo abangenandaba nokuhlanganiswa okungavamile.

Izithako:

• i-fillet - 400 g;
• i-paprika - ama-2 ama-pcs;
• ibhalyk yokubhema - 200 g;
• ama-walnuts - 1 g;
• omisiwe - 100 g;
• amakhowe anosawoti - 200 g;
• imayonnaise ye-refueling.

Ukulungiselela

1. Sika i-fillet ibe i-cube bese udosa ngamafutha.
2. Sika ama-paprika, amakhowe, i-balyk.
3. Hlanganisa inyama ebomvu nazo zonke izithako, engeza amantongomane nezithelo zomisiwe.
4. Isikhathi semayonnaise, sikhonze emva kwemizuzu engu-15.

Ukuqhuma kwesitshalo seqanda, i-bell pepper, utamatisi

Izindlela zokupheka ezilula ezivela ku-sweet pepper ziyinto engavamile, ngenxa yokwengeza kwalokhu yemifino. Ukwenza isitshalo singenzi lutho, sebenzisa inombolo enkulu yemifino ehlanganisa kahle, futhi ugcwalise ukwakhiwa ngamakhambi omile. Jabulela ukudla kokudla nalabo abangadli ukudla kwesilwane.

Izithako:

• ratunda - izingcezu ezimbili;
• isitshalo seqanda - izingcezu ezimbili;
• utamatisi - ama-6 ama-pcs .;
• izaqathe kanye anyanisi - 1 pc.;
• igaliki - amazinyo amane;
• pepper eshisayo - ucezu olu-1;
• umhlabathi we-coriander - ½ tsp;
• i-hops-suneli, i-oregano - 1 tsp ngayinye;
• usawoti, pepper, amakhambi amasha;
• amafutha okudoba.

Ukulungiselela

1. Fry ama-eggplants, uthathe ama-cubes, ufake i-brazier.
2. Okulandelayo, u-anyanisi usakazeka, izaqathe kanye ne-rat-bottom zengeziwe.
3. Thela kwisitsha ngaphezu kwesitshalo seqanda.
4. Usawoti, pepper, inkathi ngamakhambi.
5. Utamatisi ophezulu wokusabalalisa, ugarlicisi obomisiwe kanye ne-pepper eshisayo.
6. Ukuqeda izitsha ezinjalo kusuka kumnandi pepper kanye neminye imifino esitofu imizuzu engu-20 noma kuhhavini imizuzu engu-40.
7. Isizini nemifino, yakhonza ngemva kwemizuzu engu-10.

Inyama ene-bell pepper

Ukulungiselela kwanoma yisiphi isidlo esenziwe ngenyama kanye nepelepele yaseBulgaria kungenziwa kube nzima kakhulu. I-goulash enhle kakhulu iyatholakala, ekulungiswa ngokushesha, ngaphandle kwezinkinga. Ungayidala kokubili esitofu, kuhhavini, naku-multivark, inqubo yokwenza ukuphathwa akuyona into ehluke ngokuphelele.

Izithako:

• ingulube - 600 g;
• ikhasi elimnandi - izingcezu ezingu-3;
• pepper eshisayo - i-pod engu-1;
• usawoti, ingxube ye-pepper yomhlabathi;
• ama-paprika omisiwe - 1 tsp;
• soy sauce - 2 tbsp. l.;
• isisame sokukhonza;
• amafutha othosiwe.

Ukulungiselela

1. Sika inyama ibe yimichilo, inkathi ngosawoti, inkathi enhlanganisela yepelepele, i-paprika ne-soy sauce. Shiya imizuzu engu-15 ukuze uhambe.
2. Fry inyama, engeza pepper eqoshiwe eqoshiwe.
3. I-pepper elimnandi uthathe imichilo, engeza epanini, gazinga imizuzu engu-5.
4. Thela ½ tbsp. amanzi, ikhava, ingulube ihlupha nge-pepper yesiBulgaria imizuzu engu-10.
5. Sesame fry epanini elomile lokupaka ngomzuzu owodwa.
6. Khonza izitsha ezinjalo zenyama kanye ne-pepper yesiBulgaria kusashisa, ufafazwe nge-sesame.

I-pepper yesiBulgaria eshayisiwe

Isitsha sehlobo sasehlobo esinezimila ezintsha - pepper yesiBulgaria esigcwele inyama nelayisi . Ukuze wenze okuthandwa yi-tastier, engeza ukugqoka u-anyanisi kanye ne-izaqathe, ngakho-ke inyama ye-minced iyothatha i-juicier futhi izoyishisa ngempumelelo kuhhavini, i-pepper ephekwe ngale ndlela ingcono kakhulu.

Izithako:

• ikhasi elimnandi - izingcezu ezingu-8-10;
• inkabi yenkomo yengulube - 500 g;
• ilayisi iphekwe kuze kube ngukupheka kwesigamu - 2/3;
• usawoti, pepper, oregano;
• utamatisi - ama-3 ama-pcs .;
• utamatisi izithelo - ½ st;
• amanzi - into engu-1;
• anyanisi kanye izaqathe - ama-2 ama-pcs.

Ukulungiselela

1. Susa pepper kusuka imbewu.
2. Spasserovat 1 anyanisi kanye izaqathe, efakwa inyama enobisi, faka ilayisi, inkathi ngosawoti, pepper, oregano, mix.
3. Gcwalisa i-pepper ngenhlanganisela, usakaze emkhunjini ongenakushisa.
4. Ephasini lokuthosa, londoloza i-anyanisi yesibili, uqalise izaqathe namatamatisi.
5. Engeza ama-mors namanzi, imizuzu engu-5 ukuze unciphise.
6. Thela i-sauce ngaphezulu kwephesi, faka isitsha kuhhavini, uyimboze ngesembozo.
7. Ulingwa izitsha ezinjalo kusuka ku-pepper yesiBulgaria imizuzu engu-40 ngezi-190 degrees.

Isobho nge-bell pepper

Isobho esiphundu saseMexico nge pepper isiBulgaria kanye utamatisi - i-gazpacho. Lungiselela akulona nzima, kubalulekile ukukhetha imikhiqizo ephezulu, ukwengeza i-acuteness yesikhumba futhi ukhonze chilled. Isinkwa esiyingqayizivele esikhwameni sanamuhla asifakiwe, kepha uma kungekho ukunambitheka kwesinkwa okwanele, uhlanganise nokwakheka nge-croutons.

Izithako:

• ikhasi elimnandi - ama-2 ama-pcs;;
• ikhasi elimnandi - ama-pod 2;
• ikhukhamba entsha - ama-3 ama-PC.;
• utamatisi - ama-8 ama-pcs .;
• i-garlic - amazinyo amathathu;
• iviniga iwayini - 20 ml;
• amafutha omnqumo - 50 ml;
• i-thyme, ipulisi yomhlabathi, usawoti usawoti;
• abaphangi - 1 ukukhonza okuncane;
• tabasco - amaconsi ama-5.

Ukulungiselela

1. Utamatisi ophuziwe, ubhontshisi obomvu noshukela, ufakwa esitsheni se-blender.
2. Engeza i-garlic ehlutshiwe nekhukhamba eqoshiwe ngaphandle kwe-peel.
3. Thela emafutheni, uviniga.
4. Beat zonke izithako.
5. Sula nge-sieve, ususe imbewu kanye ne-peel.
6. Engeza i-Tabasco, usawoti, i-pepper, uvuse.
7. Cool, sebenzisa nge-breadcrumbs.

Pepper sweet ebusika - zokupheka

Ukugcwalisa ukugcinwa kokugcinwa kwemvelo nokwehlukanisa ukudla okungekho, ukupheka kwasekuqaleni kuzosiza zokupheka kusuka ku-pepper yesiBulgaria ebusika. Lungisa imifino ngokuzimela noma enkampanini yezinye izithelo zonyaka, izinketho ezihlukahlukene kuzomangaza ngisho nompheki ohlangene.

1. Amakholomu avela ku-pepper yaseBulgaria - yizo zonke izinhlobo ze-saladi zasebusika ezihlukahlukene, ngokuvamile i-paprika yengezwa njengesithako esingeziwe emifinini yemifino.
2. Ngokweqile lepelepele kufika i-Adjika enhle kakhulu futhi enamahlombe kakhulu, eyenziwe ngokulinganisela okunamandla noma okushisa kakhulu.
3. Imifino elungiselelwe ngendlela ekhethekile - ngokuphelele, ungalungiselela izitsha eziphekiwe zonyaka ezivela kupelepele yaseBulgaria.

I-pepper yesiBulgaria isolwandle ebusika emafutheni

I-pepper e-marinated sweet is a appetizer, ofuna ukuzama ngenkathi upheka, kodwa iyoba ekhethekile cishe emasontweni ambalwa. Abaningi babhaka ama-pepper kuhhavini ukuze bagweme ukushayela amafutha, kodwa ngakho-ke umthamo ngeke ube njengeziphuzo njengoba singathanda. Lungiselela amathini angama-12-13 amathayi ayi-1.

Izithako:

• ikhasi elimnandi - 10 kg;
• i-garlic - amakhanda angu-20;
• amafutha yemifino.

I-Marinade ye-1 ingakwazi:

• usawoti - 1 tsp;
• ushukela - 3 tbsp. l.;
• uviniga - 100 g;
• amanzi abilayo - 500ml.

Ukulungiselela

1. I-garlic ihlanzekile, yinqunywe ngommese ngokushelela.
2. I-Pepper ayihlambuluki, shiya imisila, ihlasele ngemfoloko.
3. Fry in ibhotela kuze kube izinhlangothi zegolide, ngokushesha usakaze ngezimbiza, uthele izingqimba zikagalikhi.
4. Emathinini agcwele "emahlombe" athulule usawoti, ushukela, engeza uviniga bese uthele amanzi abilayo, isikhala.

Adjika kusuka pepper isiBulgaria ebusika

I-azahika enamandla kakhulu, enamanzi kakhulu kusuka ku-pepper yesiBulgaria iphekwe ngokushesha, ayiphekiwe futhi iqukethe inani elincane lezithako, ligcinwa lonke ubusika futhi alibi. I-piquancy ekhethekile yengezwa yi-tarragon (tarragon) kanye nedill yendabuko, i-parsley ne-coriander. Ukuze uphenduke, udinga amathini angu-13-15 we-0.5 amalitha.

Izithako:

• Pepper yesiBulgaria - 10 kg;
• pepper eshisayo - 500 g;
• i-garlic - 1 kg;
• i-dill, i-parsley, i-coriander, i-tarragon-200 g;
• usawoti - ½ tbsp.

Ukulungiselela

1. I-pepper ihlanjululwe emsila kanye nembewu, i-garlic e-husk.
2. Pheqa zonke izithako ngokusebenzisa i-grinder yenyama, kuhlanganise nemifino.
3. Engeza usawoti, usakaze ngezimbiza ezinenzalo, vala isembozo, ufake efrijini.

Isaladi le-pepper elimnandi ebusika

Isaladi kusuka ku-pepper elimnandi kuyindlela enhle yokukhipha okweqile kwesitshalo esinqatshiwe. Imifino ithathwa ibe yimichilo futhi isetshenziswe ngesethi encane yezithako. Lesi siphuzo singafakwa ekubunjweni kwe-frying noma enye isaladi ehlukanisiwe, noma esobho, njengengxenye yokugqoka enephunga.

Izithako:

• Pepper enemibala ehlukahlukene - 5 kg;
• pepper eshisayo - 300 g;
• izaqathe - 500 g;
• anyanisi - 500 g;
• utamatisi - into engu-1;
• usawoti;
• amafutha othosiwe.

Ukulungiselela

1. Sika i-pepper ehlutshiwe enotshani, ebukhali - nquma ngaphandle kwembewu.
2. Dlulisela epanini lokuthoza, engeza amafutha, gazinga kuze kube lula.
3. U-anyanisi oqoshiwe kanye namaqathe aqoshiwe ukuze ulondoloze ngokwehlukana, uthele utamatisi, ufafaze ipanishi lokuthosa imizuzu emihlanu.
4. Thela i-sauce utamatisi ku-pepper, uhlanganise, bese ubhala imizuzu engu-15.
5. Hlanganisa ngezimbiza ezinenzalo, isikhala.

Ukulungiselela i-pepper yesiBulgaria ebusika ngokugqoka

I- pepper enamathinini enamathinini enamathinini iyoba yisisekelo esihle sokudla esithandwa ngabaningi abadlayo. Ukudala ukulungiswa okunjalo akunzima neze, futhi izithako zizodinga ubuncane. Ama-pepper akhethe izinhlobonhlobo ezinkulu, hhayi ezinzima kakhulu. Inombolo yezithako ibalwa ngamanani angu-1 angama-3 amalitha.

Izithako:

• ikhasi elimnandi - 1,5 kg;
• amanzi - 2-2.2 l;
• usawoti - 4 tbsp. l.;
• ushukela - 2 tbsp. l.;
• uviniga - 50 ml.

Ukulungiselela

1. Faka ikhasi le-pepper embizeni (hhayi ngokuqinile!).
2. Thela amanzi abilayo, ikhava, shiya imizuzu engu-20.
3. Geza amanzi epanini, faka usawoti, ushukela.
4. Pheka ama-marinade ukuze ubilise, engeza uviniga, ubilise imizuzu emihlanu.
5. Thela i-can nge marinade, isikhala.

Ungakwazi kanjani ukukhipha iphepele yesiBulgaria?

Indlela engcono kakhulu yokulondoloza zonke izinto eziwusizo zemifino yiqhwa le-pepper yesiBulgaria ebusika. Ungayisebenzisa le mbono ngezindlela ezimbili: lungiselela yonke imifino ehlanza imbewu futhi uyisebenzise ukugcoba noma oqoshiwe, okulungiselelwa kangcono ezingxenyeni ezisetshenziselwa isaladi, ukugqoka isobho nokugcwalisa ezinye izitsha.

Izithako:

• ikhasi elimnandi.

Ukulungiselela

1. I-pepper ehlutshiwe yinqunyiwe ibe yimichilo, isakaze ungqimba olulodwa ngephalethi.
2. Frilela esimweni esiqinile.
3. Hlulela ingxenye ngephakheji bese ugcina okungaphezulu kwezinyanga ezingu-6.