Isaladi kusuka pepper yaseBulgaria ebusika - ukulondolozwa okukhanyayo nokuhle, okulungiselelwe kusuka emifino ehlanzekile. Ngosuku olubandayo ebusika, le mbiza izokukhumbuza ngenkathi yasehlobo futhi ngokuqinisekile iyokujabulisa. Ake sibheke izindlela zokupheka ezimbalwa zesaladi se-sweet pepper ebusika.
Recipe for isaladi kusuka pepper isiBulgaria ebusika
Izithako:
- pepper obomvu isiBulgaria - 3 kg;
- izaqathe - 460 g;
- ibhulabhu - 460 g;
- Utamatisi wokuzenzela unamathele - 140 g;
- usawoti kuhle - 30 g;
- amanzi ahlungwa - 35 ml;
- amafutha yemifino.
Ukulungiselela
Imifino ihlanziwe kahle, ihlutshiwe futhi iqoshiwe ngommese: ushukela - utshani, u-anyanisi - ama-cubes amancane, futhi isanqante igqoke ezinsikeni ezinkulu ze-grater. Bese u-pepper usakaze epanini, uthele amanzi amancane kanye nesitshulu ngokupheka okuphakathi, ukuvusa, imizuzu embalwa. U-anyanisi ukhula ngokwanele embusweni oguquguqukayo, bese siphonsa izaqathe nesibhakabhaka ekuthambekeni. Ngemuva kwalokho, faka inqwaba yemifino ye- tomato unamathele , ihlanjululwe ngamanzi, futhi sishaye imizuzu embalwa. Ubuningi obangelwayo budluliselwa ku-pepper othobekile, uxutshwe futhi uthweswe imizuzu engu-10. Phonsa ingcosana yetshe elingenalutho ukuze unambitha futhi ubeke isaladi eshisayo ye-pepper kanye ne-izaqathe ebusika kwizimbiza ezincane eziyinyumba. Sithuthukisa ukulondolozwa ngama-lids, siphelile ngokuphelele futhi siyigcine endaweni epholile.
Isaladi ebusika kusuka kwamakhukhamba, utamatisi kanye nopelepele
Izithako:
- ibhulogi - 65 g;
- amafutha yemifino - 15 ml;
- ukhukhamba fresh - 75 g;
- ikhasi elibomvu elibomvu - 75 g;
- Utamatisi avuthiwe - 75 g;
- ushukela omhlophe - 5 g;
- usawoti we-iodized - 5 g;
- uviniga amagilebhisi - 10 ml;
- amanzi ahlungiwe;
- i-garlic - i-clove engu-1.
Ukulungiselela
Amabhanki ahlanzwa kahle futhi agcwele ngamanzi abilayo. Ngaphansi komunye uchithe ibhotela elincane bese usakaze u-anyanisi uthathe iziqephu. Okulandelayo, sithumela ikhukhamba efanayo, imizuzu eqoshiwe kanye utamatisi, ama-shredded tincetu.
I-garlic ihlanzwa, ifakwe amacwecwe amancane futhi asakaze phezulu. Phonsa inani elidingekayo likasawoti, ushukela omhlophe bese usungula uviniga. Gcwalisa okuqukethwe kwamathini ngamanzi abilayo, umboze ngamabhodlela bese ubilisa inzalo imizuzu engaba ngu-10. Bese uvala ngobumnene ukulondolozwa ngamabhodlela anekhiye elangeni, uvale ngokucophelela izimbiza uzibophe ngengubo efudumele noma ibhola, ushiye kuze kube sekugcineni ukupholisa. Isaladi esenziwe esilungisiwe ye-pepper yesiBulgaria ihlelwe kabusha ukuze igcinwe ebusika emiphongolweni noma kwenye indawo emnyama nepholile.
Isaladi yama-courgettes ne-pepper ebusika
Izithako:
- i-zucchini - 1,5 kg;
- izaqathe isilinganiso - 145 g;
- anyanisi - 145 g;
- utamatisi avuthiwe - 135 g;
- I-pepper yesiBulgaria - 115 g;
- Amafutha e-sunflower ngaphandle kwenhunga - 135 ml;
- uviniga (9%) - 75 ml;
- ushukela omhlophe - amagremu angu-85;
- Utamatisi ekhaya unamathisele - 45 ml;
- usawoti we-iodized - 5 g;
- amanzi ahlungiwe - 490 ml.
Ukulungiselela
Nge-zucchini ehlanziwe, usike isikhumba uphinde ugaye u-pulp ube ngamacube. Sakaza imifino elungiselelwe epanini. Utamatisi owenziwe ngamathambo ahlanjululwe ngamanzi, athululelwe ku-zucchini, siphonsa usawoti, ushukela bese sengeza amafutha we-sunflower. Ubilise ingxube cishe imizuzu engama-10 ngaphambi kokubilisa, uvuse. Ama-anyanisi ahlutshiwe, agwetshiwe ngamasongo angu-50 aphonswe ku-zucchini. I-pepper yesiBulgaria yinqunywe ngesigamu, yikhiqize imbewu, inqamuke ibe yimifino bese ingeza izithako eziyinhloko. Hlanganisa konke, thumba imizuzu engu-5, uphonsa izaqathe eziqoshiwe kwi-griddle enkulu. Hlanganisa, engeza utamatisi, ochotshoziwe ngam cubes. Manje uthele kuviniga, engeza usawoti uma kunesidingo bese ubilisa imizuzu engu-10. Isaladi lesitshalo elimnandi elivela ku-pepper elimnandi ebusika sibeka phezu kwezimbiza ezincane zeglasi, uphakamise, ugobe ngengubo efudumele bese ushiya amahora angu-20 ukupholisa.