Amakhowe asolisiwe atholakale kokudla okunaminingi. Lesi sidlo sihlukanisa ngokuphelele itafula lakho lansuku zonke futhi sinezela izitsha ezibucayi nezokuqala. Ngakho-ke, masisebenzelane ndawonye ukuthi singenza kanjani ibhulashi lamakhowe.
Hlanganisa ama-pickle
Izithako:
- amakhowe amhlophe - 990 g;
- amanzi ahlungiwe - 995 ml;
- iviniga etafuleni - 65 ml;
- ushukela - 20 g;
- usawoti, okuphekwe - 20 g.
Ukulungiselela
Ngaphambi kokuba uqale usawoti ama-mushroom e-brine, amakhowe ahlanzekile futhi agwetshwe emanzini abandayo amahora amaningana. Okulandelayo, khipha uketshezi, gcwalisa i-pan ngamanzi ahlanzekile bese ubeka izitsha emlilweni. Emva kokubilisa, ukunciphisa ukushisa, ukumboza ngesembozo bese upheka imizuzu engu-5-10. Ngokuhlukile kwelinye ipuphu ubilise inani elidingekile lamanzi for brine, uphonsa ushukela, usawoti bese ujobe uviniga ngokucophelela. Dlulisa amakhowe aphethwe yi-marinade eshisayo bese ubilisa ngamaminithi angaba ngu-20, bese ubeka ukulondolozwa kwamathini futhi uwafake nge-caps oyinyumba.
Geza amakhowe ashisayo
Izithako:
- amakhowe amhlophe - 900 g;
- amaqabunga e-black currant ne-cherry - ama-5 ama-pcs .;
- garlic - ukunambitha.
Nge-marinade:
- amanzi okuphuza - 990 ml;
- usawoti, upheke - 20 g;
- ushukela omhlophe - 10 g;
- i-clove ne-bay leaf;
- uviniga 9% - 5-10 ml.
Ukulungiselela
Amakhowe ahlanza kahle, agwetshiwe, bese athululelwa ngamanzi amasha futhi abilisiwe ngamaminithi angu-10. Ngemuva kwaloko, uketshezi luvutha kahle, futhi amakhowe ahlanzwa. Ukuze ulungiselele i-brine yamakhowe, uthele amanzi epanini, uphonsa usawoti omncane, ushukela nezinongo ezihlukahlukene. Letha emathumba bese ususa epulazini. Ezitsheni ezihlanzekile ziphonsa amaqabunga ahlanziwe, ugarliki ohlutshiwe bese ubeka amakhowe. Gcwalisa nge-brine eshisayo, engeza uviniga kwisitsha ngasinye, uvale ukulondolozwa ngezimbozo, ukumboza ingubo bese uyigcina ekushiseni okupholile.
Indlela epholile yokudoba amakhowe ku-brine
Izithako:
- amakhowe amhlophe - 5 kg;
- usawoti wokugaya okuphakathi - 355 g;
- amaqabunga e-cherry ne-black currant;
- amaqabunga kanye nezimpande ezinamandla ;
- garlic - ukunambitha.
Ukulungiselela
Amakhowe ahlanza kahle, ahlanza futhi afakwe esitsheni esincane. Gcwalisa ngamanzi abandayo, cindezela phezulu nge plate plate bese ufake umthwalo ovela phezulu. Ngemuva kwezinsuku ezintathu sisusa ukwakhiwa endaweni epholile, shintsha amanzi nsuku zonke. Ngemuva kwalokho, sithatha ama-mushroom, siwasize ngosawoti bese uwabeka emigqeni esitsheni, ukushintshaniswa nezicucu zegalikhi kanye nezimpande ze-horseradish, uthathe iziqephu. Vala phezulu nge-gauze, siphonsa ama-horseradish kuso, futhi sisabalalisa yonke imifino phezulu. Sibeka ngaphansi kwengcindezi futhi sithatha isitsha nge usawoti amakhowe inyanga eyodwa endaweni epholile. Ukuqeda amakhowe kuphelelwe izimbiza.
Manje uyakwazi ukwenza i-brine yamakhowe futhi ulungiselele ubusika ukudla okuyisimungulu futhi okuhlwabusayo.