Ubhontshisi we-tomato sauce kungaba kokubili ukudla okunomsoco, okunomsoco nokunomsoco okuzimele, nesisekelo sokuhlobisa ezinye, ezihlanjululwe futhi ezihlukahlukene ngokuqamba izingoma zamakholishi. Ukwengeza ubhontshisi neminye imikhiqizo, ungayithokozisa into enhle etholakalayo.
Indlela ukupheka ubhontshisi utamatisi sauce?
Izitshalo zezinyosi ku-tomato sauce zihlale zinezondlo futhi zihlwabusayo. Into esemqoka ukubhekana nokulungiswa kwazo futhi ukhumbule ubuqili bokuqala kanye nezimfihlo zobuchwepheshe.
- Ubhontshisi we-tomato sauce ungalungiswa ngesandla ekhaya noma uthengwe esitolo.
- Uma kuphekwe ngabanye, ubhontshisi baxubha ngamanzi amahora ambalwa, emva kwalokho bahlanzwa futhi babilisiwe kuze kube lula, bezosawosa ekupheleni bese beqeda utamatisi.
- Lapho ubhontshisi bephekwa ndawonye utamatisi ngenyama noma imifino, ubhontshisi obunwetshiwe bengezwa esitsheni ngokusho iresiphi, banikwe isikhathi sabo sokupheka eside.
Amabhontshisi asetsheni ku-tomato sauce - iresiphi
Amabhontshisi asetsheni ku-tomato sauce, ephekwe ngokuvumelana nale recipe eyisisekelo, angasetshenziswa njengengxenye yokwakhiwa kwamanye izitsha eziningi. Ngiyakwazi ukuthulula i-pasta entsha kusuka pasta entsha ne-utamatisi omusha, ongabiliswa ngokungeziwe ngezinongo ngamaminithi angu-20.
Izithako:
- ubhontshisi - 1 ingilazi;
- amanzi - 1 ingilazi;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- ushukela - amathisipuni ayisithupha;
- usawoti - 1 ithisipuni;
- umsila omnyama - ½ tsp;
- isinamoni emhlabathini kanye nama-clove - ngo-¼ tsp;
- amafutha yemifino - 3 tbsp. izinkezo;
- izaqathe - ama-1-2 ama-pcs.
Ukulungiselela
- Amabhontshisi athambile amahora angu-12-14, emva kwalokho ahlanjululwa futhi abilisiwe kuze kube lula.
- Emanzini abilayo, utamatisi unamathe, ushukela nosawoti bachitheka, i-pepper, isinamoni nama-clove wanezelwa.
- On amafutha gazinga izaqathe ezigayiwe kuze kube lula, ubeke ubhontshisi, uthele i-sauce uphinde uthathe izithako imizuzu engu-5-7.
Inkukhu nobhontshisi ku-tomato sauce
Noma yimuphi inyama nobhontshisi ku-tomato sauce kuphuma okumnandi futhi okunomsoco, kodwa into esheshayo ukulungiselela isidlo kusuka enkukhu yenkukhu. Uma upheka ubhontshisi nge-gravy kusengaphambili noma uthenge amabhandeti akheniwe, inqubo yokulungiselela isidlo sakusihlwa esidla ukudla noma isidlo sakusihlwa ngeke ithathe imizuzu engaphezu kwengu-20, okuzojabulisa ikakhulukazi abendlukazi abamatasa.
Izithako:
- Ubhontshisi ku-tomato - 500 g;
- inkukhu ye-inkukhu - 700 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- Usawoti, pepper, ama-provencal - ukunambitha.
Ukulungiselela
- Inkukhu ye-chicken fillet, usawoti, i-pepper, ekhangelwe ngamakhambi.
- Dlulisa u-anyanisi obisikiwe, engeza inkukhu, obomvu ngokushisa okukhulu.
- Beka ubhontshisi nge-sauce, unike ngamathumba.
- Ngemuva kwemizuzu engu-5 yokuphelelwa yisikhumba ngaphansi kwesembozo, isifuba senkukhu nobhontshisi ku-tomato sauce sizobe sesilungele.
Ingulube nobhontshisi ku-tomato sauce - iresiphi
Ingulube nobhontshisi ku-tomato sauce iphekwe ngesimiso esifanayo nenkukhu, kodwa idinga ukwelashwa okushisa okude. Ukwenza inyama ithambile, ibuye iguqulwe ngaphansi kwesembozo ngamanzi amancane kanti ubhontshisi bengeziwe, ukulungele ukwenziwa utamatisi kusengaphambili esitsheni esisodwa.
Izithako:
- Ubhontshisi ku-tomato - 500 g;
- ingulube - 700 g;
- anyanisi, izaqathe kanye ne-bell pepper - i-1 pc.;
- amafutha yemifino ehlanza - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- usawoti, pepper, iparsley - ukunambitha.
Ukulungiselela
- Ingulube ilicutshiwe, iboshwe ngamafutha, bese ufaka u-anyanisi osikiwe futhi izaqathi ezigayiwe, zibomvu kancane.
- Thela amanzi amancane abilayo bese ugeza inyama nemifino ngaphansi kwesihlalo kuze kube lula.
- Yengeza kubhontshisi yengulube ku-tomato sauce, i-pepper yesiBulgaria eqoshiwe ne-garlic, ekhethwa ukunambitha futhi ivunyelwe ngaphansi kwesembozo semaminithi angu-10-15.
Ubhontshisi obhakiwe ku-tomato sauce - iresiphi
Okumnandi nokumnandi kungabhontshisi kuphekwe ngo-tomato sauce kuhhavini. Isidlo singakulungiswa ngezingxenye zokujula noma efomeni elijulile, wanezela izibopho ezinkuni ezigcoziwe, ukunambitha u-anyanisi nama-mushroom, uhlanza imifino noma ezinye imikhiqizo ukuze uthande ukunambitheka uma uthanda. Njalo lapho ungakwazi ukujabulela ukunambitheka okusha kokudla okuhle.
Izithako:
- ubhontshisi - 500 g;
- i-tomato sauce - 500 ml;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo;
- garlic - amazinyo angu-1-2;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
- Bilisa ubhontshisi obunwe ngaphambili ngaphambi kokupheka.
- Fry anyanisi kanye isanqante kuze ithenda.
- Engeza ubhontshisi, isoso, imifino eqoshiwe, i-garlic, efakwe kwisitsha esifanelekayo sokubhaka, ufake ihhavini engama-190 degrees.
- Ngemuva kwemizuzu engu-15-20, ubhontshisi, ubhakwa ku-tomato sauce, kuzolungele.
Ubhontshisi nama-mushroom ku-tomato sauce
Ubhontshisi obomvu ku-tomato sauce, okuphekwe ngamakhowe, kuzoba umuthi omuhle kunomsoco wokukhonza kunoma iyiphi ithebula, futhi imenyu ephilile ibaluleke kakhulu. Ukuhlobisa isitsha, kokubili amakhowe ase-pre-baked ama-mushroom nama-mushroom ama-oyster atholakalayo unyaka wonke afanelekile.
Izithako:
- Ubhontshisi ku-tomato - 500 g;
- amakhowe - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 60 ml;
- usawoti, pepper, izinongo, imifino - ukunambitha.
Ukulungiselela
- Epanini elingaphandle, ubhontshisi obomvu ulungiswa ku-tomato sauce noma umkhiqizo osemathinini ufakwa kuwo.
- Efrying pan anyanisi anyanisi nge izaqathe, engeza amakhowe, pripuskayut kuze kube ngomumo, basakaze ubhontshisi in sauce.
- Isizini izitsha zokunambitha, ukukhukhumeza imizuzu emi-5-7.
Amabhontshisi omuncu ku-tomato sauce
Kulula, kepha hhayi ngaphansi kokunambitheka futhi okunomsoco, ubhontshisi ungatholakala ku-tomato sauce. Kulesi simo, utamatisi asetshenziselwa ukulungiselela i-gravy ngo-juice. Kodwa-ke, uma befisa, bangashintshwa ngotamatisi omisiwe, bahlanjululwe ngotamatisi okunamathiselwe, ijusi noma isoso se-tomato esilungile.
Izithako:
- izinhlamvu zezinyosi - 500 g;
- utamatisi ngoju lwakhe - 400 g;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- Usawoti, pepper, izinongo, sesame noma imifino - ukunambitha.
Ukulungiselela
- Ama-anyanisi aneziqathe aqoshiwe kuze kube yilapho elula emafutheni.
- Engeza utamatisi ochotshoziwe ku-blender, pepper waseBulgaria, gqoka i-sauce, i-pat.
- Okokuqala, ubhontshisi obilisiwe kuphekwe imizuzu eyishumi.
- Ngemuva kwemizuzu engu-5 yokulimala, ubhontshisi nemifino ku-tomato sauce kuzolungele. Uhlala ufafaza isitsha nge imbewu yesame noma imifino.
Macaroni nobhontshisi ku-tomato sauce
I-spaghetti enebhontshisi ku-tomato sauce iphekwe esisekelo, kodwa isebenza nje ngokumnandi, ukuphuza umlomo nokucabangela, kungakhathaliseki ukuthi ubhontshisi osemathinini oyisebenzisayo noma uwulungiselela ngaphambi kokuhlobisa lokhu kudla. Ungathatha namanye ama-pastas atholakalayo.
Izithako:
- Ubhontshisi ngo-sauce - 500 g;
- Namathisela - 250 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 60 ml;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, ushizi onzima - ukunambitha.
Ukulungiselela
- Fry anyanisi nge izaqathe, engeza ugarliki, ubhontshisi utamatisi, efudumele.
- Thela umhluzi obilisayo noma amanzi, inkathi, layla macaroni, upheke kuze kube sekugcineni ukulungele, kuvuselela.
Isobho nebhontshisi ku-tomato sauce
Ubhontshisi ku-tomato sauce - iresiphi iyashintsha futhi ingasetshenziswa ngisho nokushisa kokuqala. Isosi elimnandi, eliphekwe ngezincomo ezilandelayo, lizomangaza ngokumnandi kakhulu kanye nezici zokudla okunomsoco futhi kuzoba yinto ethandwa kakhulu ohlwini lwakho lokupheka kwezitsha eziphekwe ekhaya.
Izithako:
- umhluzi - 2 amalitha;
- Ubhontshisi ku-utamatisi - 400 g;
- amazambane - 6 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper, seasonings, amakhambi.
Ukulungiselela
- Emhluzeni abilayo walala ama-cubes amazambane bese upheka cishe uze ulungele.
- Dlulisa u-anyanisi we-bhotela nge izaqathe kanye nobhontshisi ku-utamatisi usakaze epanini.
- Isizini esishisayo ukunambitha, ukupheka imizuzu emihlanu.
Ubhontshisi ku-tomato sauce ku-multivark
Ukuba phakathi kwamakhamera ekhishini multivarku, ungakwazi kalula futhi ulahlekele ukupheka ubhontshisi ku-utamatisi nenyama. Okuwukuphela kokudinga ukunakekelwa kusengaphambili ukucwilisa ubhontshisi. Le nqubo izokhipha umkhiqizo wezinto ezingathandeki, ukusheshisa kakhulu ukupheka kwayo, futhi kuzosiza ekuthuthukiseni ukunambitha.
Izithako:
- ubhontshisi - 500 g;
- yenkomo - 700 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- utamatisi isilimu - 500 g;
- umhluzi - 1 l;
- usawoti, pepper, ukunambitha - ukunambitha.
Ukulungiselela
- Fry inyama yenkomo ebizwa ngokuthi "Bake" esitsheni sebhotela.
- Engeza anyanisi kanye izaqathe, gazinga omunye imizuzu 10.
- Beka ubhontshisi obomisiwe, uthele u-sauce, umhluzi oshisayo, engeza ukuphumula, thumela idivayisi "imodi yokuvala" amahora angu-2.
- Ngemuva kwesignali, isobho sebhontshisi nenyama ku-tomato sauce izobe isilungele.