Iklabishi elithambile ngenyama yisibonelo esicacile sokudla okuwusizo nokuhlwabusayo. Yilokho okwenza kube ukuhlanganiswa okulinganiselayo kwamaprotheni kanye ne-fiber okuqukethwe ezakhiweni eziyinhloko, ukuhambisana kwazo okuhle nezinye izitshalo, kanye nokusebenza okupheka okuye kwaqashelwa kokubili abalandeli bokuphila okunempilo kanye nabathandi bezitsha zokudla ezilula.
Indlela yokukhipha iklabishi ngenyama?
Kungase kubonakale ukuthi iklabishi nenyama iyinhlama elula. Noma kunjalo, le dish idinga ubuchwepheshe bokupheka obukhethekile. Ama-anyanisi, izaqathe kanye nenyama kuthosiwe ngamafutha kuze kube yilabo abomvu, engeza iklabishi e-shredded bese uthosa kuze kube yilapho igolide, isembozo nesembozo semaminithi angu-20. Ngemuva kokungeza unamathisela utamatisi, amanzi, inkathi bese uqhubeka emlilweni eminye imizuzu engu-10.
- Iklabishi elithambile kakhulu elinomsoco onomzimba lizotholakala kuphela ngokuthembeka okuphansi kancane komlilo. Le nqubo kusiza izingxenye ukushintshanisa ama-jus nama-aromas, futhi ungashisi.
- Usawoti iklabishi imizuzu engu-10 ngaphambi kokuphela kokupheka.
- Labo abangakubekezeli iphunga elithile leklabishi elitshontshiwe kufanele bafakwe epanini lesinkwa somnyama, okuyinto ekupheleni kokupheka kufanele isuswe.
Indlela yokukhipha iklabishi elisha ngenyama?
Iklabishi elisha elinesibhakabhaka nenyama iyinhlangano elula, yonke-yonyaka. Ngisho nokucabanga ukuthi abesimame bazama ukwehlukanisa iresiphi ngendlela yabo, ubuchwepheshe bayo bokupheka buhlale bufana: u-anyanisi kanye ne-izaqathe busiwe inyama, engeza iklabishi eqoshiwe bese ukhonjiswe ngaphansi kwesivalo semaminithi angu-20. Ukuze umbala kanye ukunambitheka faka utamatisi unamathisele, futhi for juiciness - umhluzi.
Izithako:
- Iklabishi - 600 g;
- ingulube - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amafutha - 80 ml;
- umhluzi - 200ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi unamathele - 70 g.
Ukulungiselela
- Anyanisi kanye izaqathe gazinga emafutheni amahora amathathu.
- Engeza ingulube, futhi emva kwemizuzu engu-5 - iklabishi.
- Engeza izinongo bese ubamba imizuzu engu-15.
- Dissolve unamathisela utamatisi emhluzeni bese uthele ingxube zibe imifino.
- Iklabishi elisha esinezinyosi enomzimba ilungiselwe enye imizuzu engu-10 futhi isusiwe emlilweni.
Bigus ngenyama kanye iklabishi
I-recipe ye-bigus ne-klabishi inyama entsha izokwethula ngesidlo sePoland esimnandi. Ngokwesiko, i-bigus ilungiswe kusuka iklabishi, ingulube nemikhiqizo ehlukahlukene yokubhema ngendlela yokuthosa kokuqala kanye nokuhamba kancane, kancane kancane. Umphumela uwukudla okumnandi kokunambitha nokufaniswa, ongayidla ngaso leso sikhathi, kodwa kungcono ukuyivumela ukuba iphuze.
Izithako:
- Ingulube izimbambo - 550 g;
- izinhlanzi zokuzingela - 250 g;
- iklabishi entsha - 700 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 60 g;
- Amafutha ancibilikile - 20 g.
Ukulungiselela
- Fry izimbambo yengulube ngamafutha kuze obomvu.
- Engeza ama-sausages, u-anyanisi nama-izaqathe bese ubhala imizuzu engu-5.
- Beka konke epanini elingaphakathi neklabishi. Isinkwa semizuzu engu-20.
- Thela unamathisela utamatisi buhlanjululwe engilazini yamanzi bese upheka eminye imizuzu engu-10.
- Le iklabishi enezinyosi kanye nenyama kufanele ifakwe amahora ambalwa.
I-sauerkraut ene-braised enomzimba
I-Solyanka kusuka ku-sauerkraut enomzimba kuyinto enenhliziyo enhle, ehlwabusayo futhi elula okuzenzela. I-Sauerkraut ihlangene ngokugcwele nengulube, ihlukumeza i-acidity yamanoni enyama, kanye nenkomo enomzimba, ivuselele ukunambitheka kwalokhu okulandelayo. Ukunambitheka kwalo kufaka ukwenza isidlo esiphundu, ukukhanya nesethenda, futhi sivumele ukuba sikhonze kokubili kushisayo futhi kubanda.
Izithako:
- i-sauerkraut - 550 g;
- inkomo - 450 g;
- i-tomato ijusi - 300ml;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
- Izinkampani zenkomo zinyuka ngamafutha emizuzu emihlanu.
- Engeza anyanisi kanye izaqathe, futhi emva kwemizuzu engu-10 - i-sauerkraut.
- Thela ijusi yetamatisi nenkathi.
- I-sauerkraut enezinyosi enomzimba iphelelwa phansi ngaphansi kwesiqubu semaminithi angu-25.
Iklabishi isetshenziswe ngelayisi nenyama
Ilayisi neklabishi nenyama - i-classical ye-cultinary genre. Ungakhumbula okungenani iklabishi imiqulu, ehlukile ku-flavor ekahle ne-vithamini duo. Futhi uma yisikhathi eside sokugcina, lesi sidlo sibonakala ngokulula futhi ngesivinini sokupheka. Konke okudingayo ukucwilisa inyama nemifino, engeza iklabishi nelayisi, amanzi, nabo bonke ndawonye ngesidlo esisodwa imizuzu engu-30.
Izithako:
- Iklabishi - 700 g;
- ingulube - 650 g;
- ilayisi - 200 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 40 g;
- i-clove yegaliki - izingcezu ezine;
- i-dill - 40 g.
Ukulungiselela
- Izingcezu ze-ngulube, anyanisi nama-izaqathe gazinga imizuzu engu-7.
- Beka iklabishi, i-garlic bese unciphisa imizuzu engu-10.
- Engeza ilayisi, uhhafu wamitha elilodwa lamanzi, unamathisele futhi udilize imizuzu engu-30.
- Ngaphambi kokuba sikhonze iklabishi enesitsheni nenyama efafazwe ngamakhambi.
Iklabishi isobho nge inyama namakhowe - iresiphi
Iklabishi elithambile ngenyama namakhowe kulabo abakhetha ukudla okunomsoco. Lapha ambalwa amakhowe othosiwe anyanisi, noma amanye amakhowe atholakalayo ongakhetha kuwo, angashintsha ngokuphawulekayo ukunambitheka kanye nesiphunga sezithako ezilula. Ukukhethwa kwamakhowe kuncike ekuthandweni komuntu siqu: amakhowe omisiwe afanelekile, akheniwe noma anamanzi.
Izithako:
- Iklabishi - 450 g;
- ingulube - 400 g;
- ama-champignon - 250 g;
- utamatisi isiphuzi - 80 ml;
- anyanisi - ama-3 ama-pcs.
Ukulungiselela
- Fry ingulube emafutheni imizuzu engu-7.
- Engeza anyanisi, futhi ngemva kwemizuzu engu-5, amakhowe.
- Uma ama-mushroom ehlulwa, faka iklabishi ne-sauce.
- Isizini bese ubamba imizuzu engu-25.
Indlela yokucima iklabishi namazambane nenyama?
Akuwona wonke umama ohlala ekhaya ophendula iresiphi iklabishi enezinyosi namazambane kanye nenyama ibe isidlo esihle, kuningi, imikhiqizo ethile iyahlukana, kuyilapho abanye behlala benomanzi. Konke ngoba ingxenye ngayinye kufanele ilandelwe ngaphambili. I-crust ephumela ngeke ivumele imikhiqizo ukuthi ibilise. Ikakhulukazi le mithetho ihambisana namazambane, okuyinto ngesikhathi sokucima isikhathi eside ilahlekelwa ukuma kwayo.
Izithako:
- ingulube - 650 g;
- Iklabishi - 550 g;
- amazambane - 4 ama-pcs .;
- i-tomato ijusi - 250 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- izaqathe - 1 pc.
Ukulungiselela
- Ingulube gazinga emafutheni kuze kufike rouge.
- Faka u-anyanisi kanye neqathethi ukuze udle inyama, emva kwemizuzu emithathu - amazambane.
- Nikeza i-blush, engeza iklabishi, i-garlic.
- Vala bese ugoqa imizuzu engu-15.
- Thela emanzini bese upheka enye imizuzu engu-10.
Ukholifulawa udla ngenyama
Labo abafuna ukwehlukanisa iresiphi yeklabishi ngenyama bangashintsha i-white-headed for "isihlobo" esinemibala, lesi sidlo sizozuza kuphela. Ukholifulawa kungokwemikhiqizo yokudla futhi, ngokungafani nokuvamile, kunconywa kubo bonke. Ilungiselela ngokushesha futhi ihlangene kahle nenyama ukuthi ayidingi izithako ezivela kwezinye imifino.
Izithako:
- i-veal - 350 g;
- ukholifulawa - 450 g;
- ukhilimu omuncu - 125 g.
Ukulungiselela
- Izingcezu ze-veal gazinga imizuzu emithathu.
- Engeza i-inflorescence yeklabishi, futhi ngemva kwemizuzu engu-5 uthele ingilazi yamanzi, inkathi bese uveza imizuzu engu-15.
- Isizini ngesikhilimu omuncu bese ususa epulazini.
Iklabishi enama-steek okuyizinyosi nge inyama
Ukulungiswa kweklabishi enesitokisi ngenyama kungaguqula inqubo yokudala, uma ubeka imikhiqizo enyanyisiwe ngezinsuku zamanje nezithakazelisayo. Iklabishi ye-Peking, evame ukusetshenziswa emasaladi, i-candidate efanelekayo lokhu. It is tender, amanzi futhi ulungiselelwe masinyane, ngakho ukugcina umbala crisp futhi ekhanyayo is stewed imizuzu 10.
Izithako:
- ingulube - 250 g;
- Iklabishi ye-Peking - 150 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi ujusi - 350 ml.
Ukulungiselela
- Ingulube igobile kanye anyanisi, pepper kanye izaqathe.
- Thela ku-juice bese ubamba imizuzu engu-15.
- Engeza iklabishi, uhlanganise bese ubamba imizuzu engu-10.
Iklabishi elithambile ngenyama kanye nemifula
Imifino emincane, iwayini elincane elibomvu elomile, neklabishi elithambile elimnandi ngenyama kalula liphenduka isidlo esikhulu sokudlela-style. Ngenxa yemifula, iklabishi ithola ukukhanya, hhayi ukugcoba ubumnandi, newayini inikeza inyama i-piquant, ukunambitheka okumuncu. Ngesikhathi esifanayo, konke kubukeka okunamafutha, okuhlwabusayo, okumnandi futhi okuvumelanisa.
Izithako:
- ikhanda iklabishi - 1/2 pcs;;
- yenkomo - 350 g;
- umlimi - 70 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- iwayini elibomvu - 125 ml;
- Utamatisi unamathele - 40 g.
Ukulungiselela
- I-carrot no-anyanisi kancane.
- Engeza izingcezu zenkomo yenkomo futhi gazinga imizuzu engu-10.
- Thela iwayini bese uvumele uhlale imizuzu emihlanu.
- Faka unamathisela kanye neklabishi, uthele ingilazi yamanzi.
- Ngemuva kwemizuzu engu-7, faka imifula bese ubhala imizuzu engu-40.
Indlela yokucima iklabishi nenyama ku-cauldron?
Iklabishi enesitsheni neyama-cauldron yisidlo esihle. Lokhu kwenza kube yi-cauldron, isisekelo se-hemispherical lapho, ngisho nokushisa okuqinile, kusiza imikhiqizo ukuba ipheke ngokulinganayo futhi ingashisi. Ngaphezu kwalokho, i-cauldron igcina ukushisa isikhathi eside, ngakho iklabishi ayifakwe emlonyeni womlilo, kodwa isusiwe futhi ishiywe yilahlekile ezitsheni.
Izithako:
- Iklabishi - 500 g;
- fat ingulube - 550 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi ngoju lwakhe - 450 g.
Ukulungiselela
- Ingulube inamafutha akho imizuzu engu-10.
- Beka izaqathe kanye anyanisi.
- Ngemuva kwemizuzu engu-5, engeza iklabishi notamatisi.
- Isinkwa semaminithi angu-20, susa ekushiseni bese uvumela isidlo sihambe.
Iklabishi isetshenziswe ebhodweni ngenyama
Uma ufuna ukuguqula ukucinywa kweklabishi nenyama ngenqubo edinga umzamo omncane, kungcono ukubhaka izithako kuhhavini ezimbizeni. I-tableware ye-Ceramic ayinikezi nje ukudla okubukeka kahle, kodwa iphinde ithuthukise ukunambitheka kwesidlo. Ukuphila isikhathi eside ezitsheni ezinomsila kusiza inyama yezinyosi nemifino yemifino, nemifino - gcina ijusi futhi ungabilisi.
Izithako:
- ikhanda iklabishi - 1/2 pcs;;
- ingulube - 450 g;
- amakhowe omisiwe - 40 g;
- ukhilimu omuncu - 125 g;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
- Amakhowe athulule imizuzu engama-30.
- Inyama, iklabishi no-anyanisi nquma.
- Beka emigodini yezimbiza: anyanisi, amakhowe, inyama, iklabishi.
- Engeza umhluzi we-mushroom no-ukhilimu omuncu.
- Iklabishi elithambile kanye nenyama kuhhavini iphekwe imizuzu engu-40 ngama-degree angu-200.
Indlela yokucima iklabishi ngenyama ku-multivariate?
Iklabishi nenyama enhlobonhlobo yindlela enhle yabesifazane abangenalwazi nabadlayo abayinkimbinkimbi. Okokuqala - kuhlala kuphela ukufisa zonke izithako kumodi ye- "Baking", engeza amanzi, utamatisi isiphuzo bese ukhohlwa ngesidlo semaminithi angu-40. Owesibili ukujabulela ujusi, hhayi ukushiswa, wagcoba wonke ama-aromas neklabishi nesenyama yethenda, ehlile emlonyeni wakho.
Izithako :
- Ingulube yengulube - 600 g;
- Iklabishi - 650 g;
- izaqathe - ucezu olulodwa;
- utamatisi we-utamatisi - 100 ml;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Fry inyama kule "Bake" imizuzu engu-20.
- Beka izaqathe bese udilika imizuzu emihlanu.
- Engeza iklabishi, i-garlic, isoso, isigamu seglasi yamanzi bese uvula i- "Baking" imizuzu engu-40.