Iresiphi yeklabishi elitshisiwe ngenyama

Namuhla silungisa iklabishi esitsheni ngenyama. Isitsha sinomsoco, siwusizo futhi singalungiswa unyaka wonke. Ngaphezu kwalokho, ungakwazi ukucisha kokubili fresh and sauerkraut, futhi ezinye like ukholifulawa stewed .

Iklabishi elisha elinezinyosi ngenyama

Izithako:

• iklabishi omhlophe - 600 g;
• anyanisi (esikhulu) - ucezu olulodwa;
• utamatisi puree - 200 g;
• inyama (ingulube) - 400 g;
• amafutha yemifino - 50 ml;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ukulungiswa kweklabishi eliphekiwe ngenyama kuqala ngeqiniso lokuthi ingulube isuke yaba yi-cubes. On amafutha yemifino gazinga anyanisi uthathe amasongo isigamu, uma kancane browned, engeza inyama kanye gazinga kuze kube isigamu kuphekwe. Shisha iklabishi bese uyibeka epanini lokuthosa inyama. Faka usawoti ukunambitha nokumisa emlilweni omncane ngaphansi kwesiqubu semaminithi angu-20. Engeza utamatisi we-puree, i-pepper emnyama ukuze unambitha, ugubungele futhi udilize imizuzu emihlanu. Iklabishi elimnandi elinezinyosi nenyama isilungele.

I-Sauerkraut isetshenziswe ngenyama

Izithako:

• i-sauerkraut - 800 g;
• Ingulube - 300 g;
• anyanisi - 100 g;
• amafutha yemifino - 40 g;
• ushukela, usawoti, umsila omnyama - ukunambitha.

Ukulungiselela

Nge- sauerkraut faka uketshezi oluningi. Siyakubamba inyama ibe yizicucu. Ephasini elijulile lokuthoza, sishisa amafutha omquba, fry anyanisi nenyama kuwo kuze kube yilapho kukhishwa isikhumba. Usawoti kanye nepelepele engeza ukunambitha. Engeza iklabishi epanini futhi, uvuselele, uthande imizuzu engu-15. Emva kwalokho, engeza ushukela ukunambitha. Manje faka i-pan yokudoba ngesembozo nesitshalo sehora elilodwa, uvuselela ngezikhathi ezithile. Iklabishi elidliwayo, eliphethwe ngenyama lilungele, ungakhonza etafuleni. Njengokuhlobisa amazambane ahlambulukile aphelele.

Ukholifulawa onamafutha ngenyama

Izithako:

• umbala iklabishi - 0.5 kg;
• inyama - 0,5 kg;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 200 g;
• amafutha yemifino yokudoba;
• usawoti, izinongo - ukunambitha.

Ukulungiselela

Sika inyama ibe yizicucu ezincane, uhlukanise iklabishi ibe yi-inflorescences, uma ikhulu kakhulu, ungawasika zibe izingcezu eziningana. Thela amafutha omquba we-pry, faka inyama kuwo kanye nesitshulu kuze kufike isigamu esiphekiwe, bese ufaka u-anyanisi oqoshiwe, kancane kancane gazinga futhi usakaze i-cauliflower. Konke kuhlanganisiwe kahle, engeza ukhilimu omuncu, cishe u-30 ml wamanzi kanye nesitshulu ngaphansi kwesembozo esivaliwe imizuzu engu-10-15. Ekugcineni, engeza usawoti nezinongo ukuze unambitha uphinde uhlanganise.

Iklabishi enesitsheni ene inyama yenkukhu

Izithako:

• inkukhu ye-inkukhu - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe (ezinkulu) - ucezu olulodwa;
• i-sauerkraut - i-300 g;
• iklabishi entsha - 500 g;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• Amafutha omifino angenasiphuzo - 80 ml;
• bay leaf, pepper, usawoti - ukunambitha.

Ukulungiselela

Ekhasini elikhulu elijulile lokucwilisa noma ukufaka epanini, uthele emafutheni omifino, vumela ukufudumala kahle, bese usakaze u-anyanisi oqoshiwe, gazinga cishe imizuzu engaba ngu-3 bese ufaka izaqathe ezigawuliweyo, gazinga amanye ama-5. Fry bonke ndawonye eminye imizuzu engu-5-7. Ngemuva kwalokho, sisakaza i-sauerkraut, uhlanganise konke kahle, unciphise ukushisa kanye nesimiso semaminithi angu-15. Manje engeza iklabishi elisha eliqoshiwe, usawoti ukunambitha nokusibekela ngaphansi kwesibopho esivaliwe imizuzu engaba ngu-40. Thela utamatisi unamathele, uhlanjululwe nge 50 ml amanzi, iqabunga bay, pepper bese upheka omunye imizuzu 15-20. Ngemuva kwalokho iklabishi esetshenziselwa inyama yenkukhu isilungele ukusetshenziswa.

Njengoba ungabona, akulula ukupheka iklabishi esetshenziswe ngenyama. Konke kuyinto elula futhi engabizi. Kodwa sikukwazisa ukuba uqaphele leli phuzu: uma iklabishi elisha libaba, kufanele liphekwe imizuzu engu-2-3 ngaphambili. Ngenxa yalokhu, okokuqala, ubuhlungu buyophela, futhi okwesibili, iklabishi ngeke ihlehle kakhulu.