Ukuze wenze amadokhumende ayenziwe ngokwabo ajabule ngokubukeka kwawo okuhle kakhulu nokubukeka okuthakazelisayo, kuyadingeka ukuba ngesikhathi esifanayo ulungiselele kahle ngesikhathi esisodwa. Isikhumba sinomthwalo obhekene nokubukeka, kanye nokwakheka kwe-flavor kwimpendulo - ukugcwaliswa. Futhi ngendlela ehambisana ngayo nangendlela efanele ezophekwa ngayo ngokulinganisela okulungile kuncike ekuboneni okujwayelekile kokunambitha kwesidlo.
Ngezansi sizokutshela indlela yokwenza izinto zokudabukela zendabuko ngamanzi amnandi namnandi, futhi sizohlinzeka ngokukhetha ukugcwalisa ama-ravioli aseNepal kanye nemikhiqizo neklabishi.
Ukugcwalisa okwejwayelekile kwendabuko yokuduna inyama - iresiphi
Izithako:
- ingulube - 450 g;
- inkomo - 450 g;
- ice amanzi - 100 ml;
- ama-bulb amabili aphakathi;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Lokhu okuhlukile kokugcwaliswa kwamadombolo kunesithandwa kakhulu futhi kuyathandwa esifundeni sethu. Ngakho-ke, simnika indawo ehloniphekile kakhulu ohlwini lokupheka. Ukuqaphela kwayo, ingulube ekhuhliziwe nenkomo yabe yageza, isomisiwe, inqunywe ibe yizicucu ezincane futhi isetshenziswe ngosizo lwe-grinder yenyama noma esitsheni se-blender esinomlenze "wommese".
Ama-anyanisi ahlanzekile angakwazi ukugaya inyama, kodwa sincoma ngokuqinile ukuthi singabi nesivila kakhulu futhi sinqume ngamacube amancane kakhulu ngosizo lommese obukhali. Engeza u-anyanisi enyameni, ake sibonwe pepper emhlabathini omusha futhi usawoti ukunambitha futhi uhlanganise kahle. Manje imfihlo encane ezokwenza amadombolo akho amnandi kakhulu futhi ngenxa yalokhu okumnandi kakhulu. Engeza amanzi amancane e-ice ekugcwaliseni uphinde uhlanganise kahle. Futhi manje kuya ezintweni ezincane okumelwe ukwenze - vumela ukumnika isikhala esiqandisini sekuphele cishe imizuzu engamashumi amabili futhi singaqala inqubo ethakazelisayo yokufanisa izindlu ezenziwe ekhaya .
Uma ufisa, ungathatha ezinye izinhlobo zenyama noma inhlanganisela yazo, ugcwalise ukunambitheka ngamakhambi anamakha noma izinongo, bese ufaka amakhambi amasha ukuze anqande. Sinikeza okunye kokuhlukahluka okuningi kokugcwalisa okunjalo okuthungayo kwamadombolo ngaphansi kwegama elithakazelisayo "Momo".
Ukugcwalisa ama-ravioli aseNepal "Momo"
Izithako:
- iwundlu - 420 g;
- ama-clove amathathu kagaliki;
- ibhande elilodwa ohlangothini;
- amahlamvu ambalwa e-cilantro eluhlaza;
- isipuni sesipuni somhlabathi we-ginger;
- isipuni sosa sauce ;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Isimiso sokwenza ukugcwaliswa okunjalo kufana nesidakamizwa sangaphambilini. Kwanele ukugaya inyama elungiselelwe ye-mutton ku-grinder ye-inyama noma ku-blender, bese uyixuba nge-anyanisi eqoshiwe futhi imifino ye-coriander efakwe emshinini ngegalikhi, impande ye-ginger kanye ne-soy sauce. I-Pepper nosawoti bayanezelwa njengoba kufunwa.
I-pelmeni enenyama yi-classic. Kodwa kungani ungalungiseleli isidlo ngokunye ukugcwalisa, isibonelo, imifino. Sinikeza, njengendlela yokukhetha, ukwenza uklabishi ukugcwalisa amahlombe.
Ukugcwalisa izidumbu zeklabishi
Izithako:
- iklabishi omhlophe - 550 g;
- i-onion bulb;
- amafutha omisiwe ahlumelekile;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Isiteleka esinzima kakhulu ekulungiseleleni ukugcwaliswa okunjalo ukusika iklabishi elincane elimhlophe. Gweba ama-cubes amancane we-anyanisi ehlutshiwe ngaphambili bese uwabeka emafutheni ahlanzekile yemifino evuthayo epanini lokuthosa. Ngemuva kwemizuzu emithathu, engeza iklabishi elungisiwe, siphunga usawoti kanye nomsila omnyama bese sivumela imifino ngaphansi kwesihlava kuze kube lula. Ngaphambi kokusebenzisa iklabishi ekulungele ukugcwalisa ukwakha ama-ravioli, kufanele ihlile kahle.