Inyama ngendlela yobukhosi iphuma ngendlela emangalisayo, ehlanza futhi enomsoco. Akumangalisi ukuthi kuthatha ukuziqhenya kwendawo kunoma yiliphi itafula leholide. Ake sithole kanye nawe ezinye zokupheka ezithakazelisayo zokulungiselela.
Iresiphi yokudla inyama ngokwemvelo
Izithako:
- ingulube - 500 g;
- amazambane - 500 g;
- i-bulb - izingcezu ezimbili;
- ushizi kanzima - 200 g;
- imayonnaise - ukunambitha;
- i-tomato sauce;
- utamatisi - 2 ama-pcs;;
- ama-mushroom ekheniwe - 200 g;
- iphayinaphu yezinyosi - 100 g;
- iminqumo ngaphandle kwama-pips - ama-10 ama-pcs.
Ukulungiselela
Indlela ukupheka inyama ngebukhosi? Ngakho, okokuqala, masilungiselele zonke izithako ezidingekayo. Amazambane ahlutshiwe, ahlanjwe futhi anqunywe emibuthanweni encane cishe ingxenye yesentimitha ubukhulu. Ngokuqhubekayo sidlulela ekudleni: siyicubungula, siyinqume sibe yizicucu, sishaye wonke umuntu futhi sinezinongo. I-bulb ihlanjululwe kusuka ehlathini futhi igwetshwe ngamasongo. Simboza ngamafutha wezitshalo, sisakaze izingqimba zamazambane, ingulube, izindandatho anyanisi, amafutha omisiwe, izingcezu zikaphayinaphu kanye nezinhlobonhlobo zamathinini, emhlabathini ngamacwecwe. Kusukela phezulu simboza konke nge-imayonnaise bese sifafaza ushizi oluningi. Manje sithumela inyama ngenhliziyo kuhhavini, sithukuthele ku-200 ° C, futhi sithola cishe imizuzu engu-45.
Inyama ngendlela yobukhosi ngamakhowe
Izithako:
- ingulube - 200 g;
- i-bulb - izingcezu ezimbili;
- ushizi onzima - 150 g;
- imayonnaise - 250 ml;
- Amakhowe amasha - 150 g;
- izinongo.
Ukulungiselela
Ukuze silungise le dish "yasebukhosini", sibheka ingulube, sinqunywe tincetu, sibashaye ngesando, engeza usawoti, pepper ukunambitha bese uwabeka ebhokisini lokubhaka, oyile. Bese usakaza ngokulinganayo amakhowe, tincetu eziqoshiwe, futhi ufafazwe ngamasongo anyanisi. Sidonsa ushizi phezulu kwe-grater bese sisakaza ngokulinganayo phezu kwendawo yonke. Gcoba ngamafutha nge-imayonnaise bese ubhake inyama cishe ihora kuhhavini ngo-200 ° C. Isidlo esilungile senziwa sishiswe ngemifino nemifino emisha.
Ukudla ngendlela yenkosi emabhokisini
Izithako:
- inyama ye-veal - 500 g;
- amazambane - ama-5 ama-pcs .;
- utamatisi - 2 ama-pcs;;
- pepper obomvu isi-Bulgarian - ucezu olu-1;
- yogurt yemvelo - 200 ml;
- i-garlic - ama-clove amabili;
- izinongo;
- imifino esisha - yomhlobiso.
Ukulungiselela
Inyama ye-veal isetshenzwa, igaceke futhi ibiliswe kancane ngezinongo. Ngokuhlukile, pheka amazambane ngunifomu, bese uyipholisa, uhlanzekile futhi uthathe tincetu. Utamatisi kanye ne-pepper zihlanzwa, zihlutshiwe futhi zifakwe emibuthanweni. Manje sibeka inyama, u-anyanisi, amazambane kanye nemifino ezitsheni zobumba, uthele eghurt yemvelo bese ucindezela ngamunye ube i-clove yegalikhi. Siyithumela kuhhavini esandulele futhi siyibambe ngo-180 ° C cishe cishe isigamu sehora.
Ukudla ngendlela yenkosi namazambane
Izithako:
- ingulube - 500 g;
- i-bulb - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- utamatisi omusha - 1 pc.;
- amazambane - izingcezu ezimbili;
- imayonnaise - 100 ml;
- izhika - 1 tbsp. isipuni;
- imifino emisha ka-parsley - uma ifunwa;
- izinongo.
Ukulungiselela
Silungiselela yonke imikhiqizo: sigeza ingulube, siyinqume sibe yizicucu ezincane, siyishaye kahle, engeza usawoti kanye nopelepele. I-Adjika ihlanganiswe ne-imayonnaise, siyathela kule nhlanganisela yenyama, sihlanganise kahle futhi siyishiye i-marinated esiqandisini amahora angu-2-3. Bese ubeka efomini lokugcoba, ufafaze anyanisi ochotshoziwe, uhlabe amazambane kwi-grater enkulu bese usakaza ngokulinganayo ngesimo. Lubise yonke indawo yesuphu esele ngemuva kwe-marinade bese umboza ushizi ogayiwe. Kusukela phezulu, faka tincetu zamatamatisi bese uhlobisa nge-parsley. Bhaka isidlo kuhhavini eliphambili ngaphambi kokuba inyama isilungele.