Ukuqala kukaMeyi sekuyisikhathi eside singakabonakali usuku lokuvulwa kwenkathi ye-shish kebabs, lapho zonke izidlo eziyinkimbinkimbi zizama ukuzama ukusikeka okusha kwezilwane nama- marinades . Uma ungeke ukwazi ukuvula inkathi ye-shish kebabs emvelweni, bese uzama ukwenza i-shish kebab kuhhavini kusuka enkukhu, inyama yengulube noma inyama ekhethwayo. Ngaphakathi kohlaka lwale ndaba, sizogxila kulinyoni, kodwa ungakwazi ukuzivumelanisa nezindlela zokupheka ezithintekayo kwezinye izinhlobo zenyama.
Skewer inkukhu kuhhavini on skewers - iresiphi
Isifiso sokudla i-shish kebab, ngaphandle kokuhamba ngaphezu kokudla okulungiselelwe isikhathi ehlobo kungaba, uma uthatha i-inkulet yezinkukhu njengesisekelo. Kukhona ubuqili obuningi ekulungiseleleni izinkukhu zezinkukhu, uma nje le nyama ingenawo amafutha nhlobo, ngakho-ke itshawa kalula ngokuphathwa okungalungile.
Izithako:
- i-pepper enkulu enhle - ucezu olu-1;
- ama-mushroom - izingcezu ezingu-10;
- I-garlic eyomile - 1/2 tbsp. izinkezo;
- anyanisi obomvu - 1 pc.;
- inkukhu ye-inkukhu - 1.6 kg;
- Oregano omile - 2 tbsp. izinkezo;
- umhlabathi we-paprika - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze wenze ama-shish kebabs njengamanzi amaningi ngangokunokwenzeka, sizowahambisa ngezinhlayiya zemifino. Ngokulungiselela izithako zemifino bese uqala. Hlukana nama-pepper amnandi abe yizicucu. Sihlanza amakhowe futhi susa imilenze - sisebenzise kwezinye izitsha, lapha sizodinga kuphela izigqoko ze-mushroom. Hlukana anyanisi obomvu emasongweni aminyene.
Manje ku-fillet yenkukhu. Ngeke sikugodle isikhathi eside, kodwa sihlanze kuphela kumafilimu, siwunqume sibe ngamagubhu bese uwaxuba ngamakhambi, ugarliki omisiwe, usawoti kanye ne-paprika.
Ukuqeda izingcezu zezinkukhu kwi-skewers ngokuhlukile ngemifino bese ushiya ukubhaka ama-190 degrees imizuzu engu-20, vula phakathi kokupheka.
Indlela yokwenza i-shish kebab evela enkukhu e-can kuhhavini?
Ubuchwepheshe obungavamile bokupheka i-shish kebab embizeni, eyakhiwe ngabesifazane besifazane, yenzelwe ukulinganisa i-grill. Ukushisa okuvela kuJehova kungadla inyama ngesikhathi esifanayo futhi ngokulinganayo kuzo zonke izinhlangothi, futhi ngenxa yokuthi intamo yommbila ihlanganiswe ne-foil, i-juice yenyama ihlala emgodini futhi ayiqhumeki.
Izithako:
- inkukhu (amathanga) - 1.3 kg;
- anyanisi - 115 g;
- ubhekeni - 180 g;
- ijusi kalamula - 55 ml;
- Ground coriander.
Ukulungiselela
Hlukanisa uginindela wezinkukhu zezinkukhu kusuka ethambo bese uwahlukanisa zibe cubes. Gcwalisa izingcezu ezitsheni zokugcoba bese uhamba ngejusi lemonti, usawoti, coriander kanye namasongo anyanisi. Ukudoba kungathatha isigamu sosuku, kodwa amahora amaningana, njengokubusa, akwanele. Okulandelayo, inyama kufanele ilandelwe nge-skewers noma i-skewers, ngokunye okunye ngezingcezu zebhethoni. Gcwalisa ama-skewers emgodini, uvale intamo yayo nge-double layer of foil bese uyibeka emgodini obandayo (!). Vula ukushisa kwama-degree angu-200, ubheke inyama cishe ihora.
Indlela yokupheka i-shish kebab evela enkunjini yenkukhu kuhhavini
Le recipe ye shish kebab iklanyelwe ukujabulisa okuthandayo kulabo abakhetha ukudla kwasempumalanga. Inyama lapha ihlanjululwa ngxube oluyinkimbinkimbi yezinongo namafutha, ngakho-ke liphuma kakhulu eligcwele futhi elimnandi - okudingayo enkampeni yemifino ehlanzekile.
Izithako:
- inkukhu ye-inkukhu - 740 g;
- usawoti, ushukela - ithisipuni elilodwa ngalinye;
- umcibisholo womhlabathi - 1 ithisipuni;
- isinamoni, i- ginger - ku-1/4 ch. we-spoon;
- i-garlic - amazinyo amathathu;
- ukuphuza i-paprika - 2 tsp.
- amafutha - 35 ml.
Ukulungiselela
Hlukanisa izibopho zibe yizingxenye zobukhulu obuphakathi. Lungisa i-marinade ye-shish kebab evela enkukhu ehhavini evela kuzo zonke izinongo ezibalwe ohlwini lwezingxube bese uhlanganisa konke ngezincezu zenkukhu. Beka inyoni esikhwameni ngesikhiye, uthele amafutha omnqumo, ugwede futhi ufeze umoya wonke osele. Vala iphakethe bese uthumele konke ukuhamba ngehora. Beka izinkukhu ezinkukhukeni emabhodleleni, ubhake nge-degrees 200 imizuzu engu-12-15.