I-caviar ebomvu ayinambitheki nje kuphela, kepha futhi i-seafood enempilo. Ukwengeza kunoma yikuphi isidlo, uzokunika ubuhle, ubuhle, futhi kuyoba ngokushesha ukugubha. Sikunikeza zokupheka eziningana zesaladi nge-red caviar namaqanda.
Isaladi "yeRoyal" ene-red caviar namaqanda
Izithako:
- i-squid - 1 kg;
- ushizi - 200 g;
- i-caviar ebomvu - 200 g;
- iqanda - ama-5 ama-pcs;
- amazambane - 4 ama-pcs .;
- imayonnaise - 300 ml.
Ukulungiselela
I-squid ubilise ngamanzi abilayo ncamashi imizuzu 2-3, bese usucubungula futhi uhlwanyelwe. Amazambane namaqanda apheke ngokweqile kuze kube yilapho ekulungele, ehlanzekile futhi egaxa nge-grater ejwayelekile, futhi usike ushizi ube yinto enkulu.
Lapho zonke izithako sezilungele, hamba emhlanganweni weladidi: kuqala ufake i-squid, umboze ngendwangu yesimayonnaise eyenziwe , umboze nge-caviar ebomvu efanayo, usakaze amazambane uphinde ugqoke imayonnaise. Emva kwalokho, siphinde sabeka i-caviar, sifafaze ushizi ogayiwe, simboze nge imayonnaise futhi sihlobise nge-caviar. Manje sisusa isidlo esiqandisini futhi sivumele ukuthi simi okungenani imizuzu engu-30 futhi, njengoba kufanele sifakwe.
Isaladi "Olivier" ene-red caviar kanye neqanda lesikhukhula
Izithako:
- amazambane - 400 g;
- izigwaca zamaqanda - izingcezu ezingu-10;
- inhlanzi ebomvu obomvu - 100 g;
- ama-peas aluhlaza afriziwe - 100 g;
- ukhukhamba asanda usawoti - ama-4 ama-pcs.;
- imayonnaise ekhaya - 150 ml;
- ukhilimu omuncu - 100 ml;
- ama-sprigs we-dill - ngomhlobiso;
- i-caviar ebomvu - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amazambane abilisiwe ngunifomu, ehlile, ehlanzwa futhi enziwe ngamacube. Amaqanda amaqhwa apheka imizuzu engaba ngu-10 emva kokubilisa, okuhlanzekile nokwehlukanisa. I-peas ebomvu ubilise kuze kube yilapho usulungile futhi upholile Izinhlanzi ezibomvu, futhi, zichotshoziwe zibe yi-cubes, namakhukhamba ama-shredded. Khona-ke sishintsha zonke izithako ezilungiselelwe esitsheni sesaladi, ufafaza i-dill fresh kanye nenkathi nge imayonnaise kanye ukhilimu omuncu. Sihlanganisa ngokucophelela konke, sibeke amapuleti bese sihlobisa phezulu nge-caviar ebomvu.
Isaladi yaseRoyal ne-caviar ebomvu
Izithako:
- i-squid - 400 g;
- Izinti zamakhabu - 200 g;
- iqanda - izingcezu ezine;
- I-caviar ebomvu - 200 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho, ake siqale ukulungiselela zonke izithako. Ukuze senze lokhu, sibilisa amaqanda, siwaphuze, siwahlanze egobolondo bese uhlukanisa izikwelekezi ezihle ezikhukhuleni. Okulandelayo, gcoba i-squirrel nge-grater, bese ufaka izikhupha - asidingi. I-Crab izama ngaphambi kokususa, susa ifilimu futhi uthathe imibala emincane. I-squid yageza, ihlanzwa futhi ibiliswe imaminithi emibili nje.
Ngemva kwalokho sabeka imikhawulo yokudla okudliwa yizilwandle, ixubene nezinti zomhlanga kanye namaqanda abamhlophe. Imifino ye-Dill ihlanjululwa, isomisiwe, ichotshoziwe, ihlanganiswe nemayonnaise ne-caviar ebomvu. Isisindo esitholile sigcwalisa isidlo sethu futhi siyaxuba. Ukulungele isaladi elihlwabusayo elikhonzwa esitsheni sesaladi futhi lihlobisa phezulu ne-caviar ebomvu esele.
Isaladi "Pearl" ene-caviar ebomvu
Izithako:
- i-caviar ebomvu - 60 g;
- squid esanda kufakwa - 100 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ama-frown prawns - 100 g;
- imayonnaise - 3 tsp.
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Okokuqala, ubilise amaminithi angu-7 esolwandle. Bese uvula amanzi kancane bese usika izindandatho ze-squid zibe ama-cubes amancane, bese ugoqa ama-shells. Amaqanda inkukhu pre-ukupheka kanzima-abilisiwe futhi ake ngokusebenzisa iqanda.
Manje thatha ipuleti ejulile, uthele ama-shrimp ne-squid, engeza amaqanda, i-caviar encane ebomvu bese ugcwalisa imayonnaise. Sixuba okuqukethwe kahle bese sibeka isaladi kumabhodlela esaladi ahlukanisiwe, sibeka umjikelezo we-caviar ojikeleze isiyingi. Ngaphakathi sibeka amaqanda esikhukhu futhi sikhonze isaladi esilungile kusuka ku-shrimps, i-caviar ebomvu ne-squid etafuleni.