Ihishi elibhaka - isidlo esaziwa ngisho naseRussia, futhi sifike ezikhathini zethu cishe singashintshi. Ekubunjweni kwanoma yikuphi inyama ejwayele ukubhekwa etafuleni lokugcoba kuhlanganisa ingulube, ingulube, inyama yenkomo, noma izinkukhu, okuphekwe ngaphandle kwengozi, ngenkathi kulondolozwa imali eyanele. Kulesi sihloko, sizocabangela ngokuningiliziwe indlela yokwenza ihha eligazingiwe kuhhavini ngezandla zakho.
Ukuzenzela ingulube okugcobe ingulube kuhhavini
Izithako:
- Ingulube yengulube - 1.5 kg;
- i-garlic - ikhanda eli-1;
- lwesinaphi - 3 tbsp. izinkezo;
- umhlabathi we-paprika - ithispuni 1;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- usawoti - 2 pinch;
- ikhasi - 1/4 tsp.
Ukulungiselela
Ingulube ingeyami futhi senza izinkomba ezincane kuyo, senze ummese sibe izingxenye ezihlukene ze-pulp. Sihlanza ikhanda lika-garlic, sinciphise izidakamizwa ezingu-4-5 ezinamabhuloki amakhulu futhi uzifake emibhalweni. Usawoti, i-pepper kanye ne-paprika zixubene esitsheni esincane bese ugaxa le ngxube ngenyama. Ngaphezulu kokumboza ingulube enezingqimba ezincane zemasinari, bese ubeka amaqabunga e-laurel.
Sifaka amaphepha amabili we-foil criss-cross, sibeke inyama phakathi futhi siwuhlanganise, kodwa hhayi ngokuqinile. Beka ingulube ebilisiwe epholiseni efomini bese ubhake kuhhavini, ngaphandle kokukhohlwa ukuthulula amanzi amancane phansi kwesibumbulu. Ukubhaka inyama kuyoba ngama-180 degrees cishe ihora nehafu, kuyilapho udinga ukuqinisekisa ukuthi ngesimo samanzi sonke isikhathi. Manje ingulube ebilisiwe yokubanda kufanele ibisiwe, futhi ungakhonza isidlo kuya etafuleni.
I-recipe ye-Beak recipe kuhhavini
Izithako:
Ngokuba ingulube ebilisiwe:
- Inkomishi yenkomo - 2 kg;
- isinqumelo - 200 g;
- i-garlic - ama-4-5 amakhemikhali;
- usawoti, pepper - ukunambitha;
- lwesinaphi - 3 tbsp. izinkezo.
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- imvubelo - 1 tsp;
- amanzi - izinto ezimbili;
- amafutha yemifino - 1/2 st.;
- usawoti - amathisipuni amabili;
- ushukela - 2 tsp.
Ukulungiselela
Imayini yenkomo futhi yenza izinto ezijulile ezijulile endaweni yonke yenyama. I-fatty fat in ingxube yasawoti kanye ne-pepper ne-spikyem inyama. Ezingxenyeni ezisele, faka u-garlic oqoshiwe. Simboza inyama yenkomo ngendwangu yesinaphi bese siyishiya efrijini ebusuku.
Sidlula esivivinyweni: siphuza imvubelo emanzini afudumele ngoshukela, ulinde kuze kube "kusebenze", bese uthele ufulawa ube yisisombululo, engeza amafutha nosawoti, bese uguqula inhlama.
Uqoshwe enkomeni yenkomo ephuziwe egoliwe ngamafutha yemifino kuze kube nsundu yegolide. Manje, inyama yenkomo kufanele ibekwe phezu koqweqwe lwesikhumba esilongwe futhi siphume imiphetho.
Ingulube ebilisiwe ku-oven test iphekwe emazingeni angu-220 cishe ihora. Ngemuva kwalokho, inyama kufanele ihlile ngokuphelele futhi ifakwe esiqandisini ebusuku. Ikhumba elibilisiwe elungiselelwe ngale ndlela ligawulwa ngokuqondile nenhlama bese likhonza etafuleni.
I-Turkey ibilisiwe i-turkey ehhavini ekhanda
Izithako:
- i-turkey fillet - 1.5 kg;
- i-paprika emhlabathini - ithisipuni 1;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-3 ama-PC.;
- garlic - 3-4 cloves.
Ukulungiselela
Lungisa ingulube ebilisiwe kuhhavini, emikhondweni ilula kakhulu: ebhodweni elincane, uthele amanzi amancane, ulindele ukumboza ngokuphelele inyama. Emanzini uthele zonke izinongo, ngaphandle kwepelepele bese uletha i-marinade emathumba, uyipholile. E-marinade, sidonsa i-turkey fillet bese siyishiya khona ebusuku. Ngosuku olulandelayo, senza izimbobo ezijulile enyameni, lapho kudingeka khona ukubeka i-garlic eqoshiwe, sidonsa phezulu nge-pepper. Manje ingulube ebilisiwe ingafakwa esikhwameni sokugaya futhi ithunyelwe kuhhavini, inyama izobe isilungele emva kwemizuzu engu-40-50, egcinwe kuma-degree angu-180, okwathi ngemva kwalokho kufanele isuswe emkhondeni bese ihlotshiswe epanini, noma igcinwe kuhhavini eminye imizuzu engu-10-15.
Sipheka i-turkey ham kusukela eTurkey kuya etafuleni elibandayo, ngaphambilini lasikiwe ezincekeni ezincane.