I-lavash enezinkuni ze-crab iyisiphuzo esimangalisayo nesingokwemvelo, okuyinto ezoba yindlela enhle kakhulu emasikheni asejwayelekile. Ake sicabange nawe izindlela zokuthakazelisa nezithakazelisayo zokupheka lesi sidlo.
I-Pita isinkwa iresiphi namaqanda nezinti zesikhumba
Izithako:
- lavash omncane Armenian - 2 pcs;;
- Izintambo zomgwaqo - 300 g;
- iqanda - izingcezu ezine;
- ushizi - 200 g;
- amakhambi amasha - 100 g;
- imayonnaise - 400ml;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungiselela i-lavash ngezingodo zomgwaqo, siqala ukulungiselela zonke izithako: ushizi nezinti ezinama-thawed ezinama-thermo amakhulu. Siyahlanza imifino, siyomisa futhi siwasika kancane. Amaqanda abilisiwe futhi agayiwe ku-grater. Bese uxuba esitsheni esisodwa se ushizi ngezinti zezikhuni, futhi kwenye - imayonnaise, imifino, izinongo bese ucindezela ugarlic. Manje sithatha isinkwa esincane sopita bese siphunga uhlangothi olulodwa nge-sauce. Fafaza isembozo sokugcwalisa nesiphezulu isendlalelo sesibili. Phinda nenqubo futhi, bese ufafaza amaqanda agayiwe. Ngemuva kwalokhu, sihamba nge-stick crab ehlanganiswe ngefilimu futhi sihlanza isigamu sehora endaweni ebandayo, ukuze sikhwamise.
I-lavash ethosiwe ngezinti zesikhumba
Izithako:
- i-lavash encane yase-Armenia - 1 pc .;
- Izintambo zomgwaqo - 100 g;
- ukhilimu ushizi - 150 g;
- ushizi otholiwe - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- imayonnaise - 4 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- izinongo;
- imifino.
Ukulungiselela
Izinhlobo ezinzima zama-cheese zihlanjululwe ku-grater enkulu, futhi i-mash enokhilimu enefoloko. Imifino ihlanza, ichotshoziwe futhi ixubene noshizi, imayonnaise nosawoti. Hlanganisa konke konke ngokuvumelana ngokuvumelana. Amaqanda abilise futhi aphule emanzini e-melkoy, ne-crab sticks shinkuem encube encane bese engeza yonke into emthonjeni we-cheese, ngokukhipha igalikhi. I-lavash uthathe uhlamvu lwe-10x35 cm bese ubeka emaphethelweni omunye inani elincane lokugcwalisa futhi liboshwe umqulu oqinile. Gweba lezi zikhala zibe yingxube yamaqanda ashayiwe bese udosa i-lavash yase-Armenia ngezinkuni zomhlanga.
Isinkwa se-pita esikhishwe ngezinkuni nommbila
Izithako:
- ingqolowa ekheniwe - 280 g;
- i-lavash encane - amaqabunga amabili;
- izinkuni ze-crab - 450 g;
- iqanda - ama-5 ama-pcs;
- imayonnaise;
- ushizi - 100 g.
Ukulungiselela
Okokuqala, ubilise kuze kube amaqanda alungile, uwahlanze, ugcobe ama-cubes amancane uhlanganise nommbila okheniwe. I-Crab izama ngaphambili, i-cut, ibe yizicucu ezincane bese ithunyelwa esitsheni. Sengeza ushizi osikiwe, ufake imayonnaise encane futhi uhlanganise ngokucophelela konke ukugxilisa. Ebhokisini lokusika libeka i-lavash elincanyana, limboze ngenhlanganisela elungiselelwe, ngokuyiqondisa ngokucophelela ibe ngumqulu bese usakaza imiphetho nge imayonnaise. Siyisusa imizuzu engu-25 esiqandisini, bese sithatha siyinqume.
I-lavash enomnandi nama-karoti aseKorea nezinti ze-crab
Izithako:
- Izaqathe zaseKorea - 120 g;
- i-lavash encane - 1 pc.;
- i-carbonate - 100 g;
- ushizi - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- izinkuni zesikhumba - 120 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Amaqanda ubilise ukulungela okuphelele, uhlanze futhi ugaye nge-grater, kanye ne-carbonate kanye noshizi. Amakhukhamba amasha aqhakaza ku-grater enkulu futhi isanqante isifinyelela kalula izandla ukuze ususe uketshezi oluningi. Zonke izithako zibekwe kumaflethi ahlukene. Manje vula etafuleni elincane lavash bese usakaze ukugcwaliswa emigqeni eminingana, ukushintsha imibala. I-Crab ifaka ama-strain shinkuem amancane futhi agqoke phezulu. Bese ugoqa ngobumnene konke encwadini bese uyisusa imizuzu engu-30 endaweni ebanda. Ngemva kwesikhathi sesiphelile, sinciphisa isiphuzo zibe izingxenye.