Lapho kufika ekwindla, inkathi yempuphu ingabhekwa ngokusemthethweni evulekile. Futhi kuthiwani, uma kungenjalo ithanga, uphawu oluyinhloko ekwindla? Sinqume ukuyibeka phambili ngokulungiselela ithanga eligxotshiwe, eliphekwe kuhhavini, - isitsha esithakazelisayo nesinelisayo, okufanelekile ukupheka ngezinsuku zamasonto, nokuhlonipha leli holide.
Iresiphi yethambo eligxotshiwe eliphekwe kuhhavini
Ake siqale ngokushintshashintsha okumnandi kwethanga elibhaka, elilungiselelwe ngokufaka ama-apula, ama-bun of sweet sweet kanye nezithelo zomisiwe. Eresiphi, ungasebenzisa isinkwa esomile futhi ushintshe inhlanganisela yezithelo ezomile ngokuqonda kwakho.
Izithako:
- ithanga lincane - 1.1 kg;
- ibhotela - 55 g;
- ama-apula - 320 g;
- ibhande elimnandi - 170 g;
- ushukela granulated - 45 g;
- inqwaba yezithelo zomvini omisiwe;
- rum - 15 ml;
- ingcosana yesinamoni;
- ukhiphe i-vanilla - ½ tsp.
Ukulungiselela
Ngaphambi kokuba upheke ithanga eligxotshiwe kuhhavini, kusukela emathangeni ngokwawo, unqume phezulu uphinde ususe yonke imbewu.
Ephasini lokuthosa, qhafaza izingxenye ezimbili kwezintathu zebhotela bese ufaka u-bun oqoshiwe. Uma isinkwa sinqanyuliwe, sidlulisele esitsheni esisodwa, epanini elifanayo lokuthosa, ncibilikise amafutha asele kanye nama-apula e-apula kuwo. Fafaza ama-apula noshukela omisiwe, uthele i-rum, nalapho ushukela ucibilika, uphuthule ama-apula ngesiraphu ngeziqephu zesinkwa. Engeza ingxube ne-vanilla okukhipha kanye nesinamoni. Beka okuthakazelisayo emgodini weqoma bese umboza ngesimbozo esinqunyiwe ngaphambili.
Ithanga eligcwele ama-apula, eliphekwe kuhhavini liphekwe kwishukela esiphezulu esinesisindo se-180 degree cishe amahora angu-2-2.5.
Ithanga elinyene eliphekwe kuhhavini nelayisi
I-Sourdough izitsha ezivela ithanga zizofaka izitshalo. Ithanga elinjalo elibhakayo alisebenzisi nje kuphela, kepha futhi liyi-original, eligculisayo nezitsha ezingabizi, okulula kakhulu ukuzilungiselela.
Izithako:
- amathanga amancane - izingcezu ezimbili;
- inyama yenkukhu - 1.4 kg;
- amafutha yemifino - 35 ml;
- anyanisi - 75 g;
- inkukhu umhluzi - 740 ml;
- ikhasi elimnandi - 185 g;
- ilayisi - into engu-1;
- i-garlic - amazinyo amabili;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-cilantro encane;
- I-Ground cumin - amathisipuni amabili;
- isiphuzo esishisayo - 10 ml;
- utamatisi - 65 g.
Ukulungiselela
Qala ngokususa ingqikithi ngembewu kusuka emathangeni amancane. Vala ikhava ye-ithanga - iphuzu lokunamathisela le-peduncle, lishaye imbewu nge-spoon. Beka irayisi ukuze ubilise enkhukhu yenkukhu, futhi ngokushesha usheshe ukhiqiza inkukhu encane, ukuletha inyama ibe yingxenye ekulungele.
Ukuhlanza imifino ehlanjululwe ndawonye, futhi kubangele ukulungiswa okulinganayo. Sika inkukhu bese uyixuba nemifino kanye nelayisi. Gcwalisa isidlo nge tincetu tincetu, i-sauce esiphunga, i-cumin, i-cilantro ne-clove e-garlic. Gcwalisa amathanga ngenhlanganisela elandelayo bese ushiya ukubhaka ama-170 degrees ngehora.
I-iresiphi yethambo eligxotshwe ngenyama kuhhavini
Njengesithakazelo sezinyamazane ezithakazelisayo ungakhonza lezi zingxube ezincane ezifakwe etafuleni. Bangakwazi ukugcwaliswa nganoma iyiphi inyama egayiwe noma izinkukhu, sanquma ukuyeka inyama yenkomo.
Izithako:
- amathanga amancane - ama-4 ama-pcs;
- amafutha omnqumo - 45 ml;
- umhlabathi wenkomo - 540 g;
- anyanisi - 85 g;
- i-garlic - amazinyo amabili;
- Umhluzi wenkomo - 210 ml;
- inqwaba yama-parsley eluhlaza;
- hot chili pepper - 1 pc.
Ukulungiselela
Hlanganisa u-anyanisi bese ulondoloza kuze kube yilapho iphendulela ensundu. I-anyanisi ethosiwe ne-garlic eqoshiwe kanye ne-pepper eshisayo. Yengeza inyama yenkomo ku-anyanisi, inkathi kahle futhi uyibeke ensundu. Hlanganisa inyama enobuthi nge-parsley nomhluzi. Shiya imizuzu embalwa ngokushisa okuphansi, kanti ngenkathi wenza amathanga. Gweba iziqongo zesithelo ngasinye, bese ususa i-pulp kanye nezinhlamvu nge-spoon. Gcwalisa iminyango emathangeni ngenyama enobuthi nomhluzi, ukumboza zonke iziqongo eziqanjwe ekuqaleni bese ushiya ithanga eligxotshiwe kuhhavini ukubhaka isigamu sehora ngama-180 degrees.