Izivakashi sezivele zisemngceleni, kodwa awukwazi ukuthi ungamangala futhi uzidle? Sikunikeza zokupheka ezimbalwa kodwa eziwusizo kakhulu ze-puff pastry, okuzokwenza wonke umuntu abe nomzwelo omuhle.
Isitoreji "I-karoti" esivela ku-puff pastry
Izithako:
- imayonnaise - 2 tbsp. izinkezo;
- i-parsley entsha - 0.5 ibhola;
- inhlama ivulekile - 300 g;
- i-garlic - ama-clove amabili;
- ushizi - 150 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- umsila omnyama omnyama - uphiko.
Ukulungiselela
Thatha inhlama, uyiqede bese uthatha imichilo engu-1.5 ukuya ku-30 cm. Sigcoba ama-tubes ensimbi ngamafutha futhi sitshela inhlama elungiselelwe nge-spiral. I-Top grease i-tomate unamathisele bese ufaka isidlo sokubhaka. Sithumela konke kuhhavini imizuzu engu-15-20 bese sibhake ekushiseni kwama-degrees angu-190. Okwamanje, ushizi uhlutshwa nge-techo emihle, exutshwe imayonnaise bese ucindezelwa ngogesi ka-garlic. Sisusa ngokucophelela amashubhu aphelelwe ama-cones, uwagcwalise ngesaladi, faka ama-parsley sprigs bese ukhonza isiphuzo nge- puff pastry etafuleni.
I-appetizer yama-cold of pastry
Izithako:
- isikhwama sokuphanga;
- utamatisi - 1 pc.;
- iminqumo - 50 g;
- ushizi - 150 g;
- izinongo.
Ukulungiselela
Inhlama ihanjiswe ngendlela yesigcawu futhi igqoke ngokucophelela iphini lokugcoba. Ngemva kwalokho siyidlulisela esitsheni sokubhaka, ngokungahambisani kahle futhi siyifake esiqandisini. Ngalesi sikhathi, epanini elikhulu lokuthosa sithuthukisa amafutha, siphonsa i-garlic echotshoziwe futhi sidlule imizuzu engu-2-3. Bese wengeza ama-oliva angene emasongweni nakutamatisi ochotshoziwe. Inhlama encane ebilisiwe ifafazwe i-thyme, utamatisi, iminqumo ibeka phezulu futhi ibhakwa cishe imizuzu engama-50-60. Iphayi eliphelile lifafazwe ne-Parmesan, elimbozwe nge-foil bese libeke eceleni imizuzu engu-2-3. Bese kupholile ngokuphelele isidlo bese sikhonze it etafuleni!
Isiphuzo esisha esivela ku-puff pastry
Izithako:
- inhlama ivulekile - amaqabunga amabili;
- iqanda - ucezu olu-1;
- ama-sausages - izingcezu ezingu-12;
- i-poppy, usawoti.
Ukulungiselela
Ebusweni obunzima kakhulu, faka ungqimba we-puff pastry ube ngechungechunge, usike ngesigamu, bese uhlukanisa ngamunye ube yizingcezu ezintathu. Siphinda into efanayo ngokuhlolwa okusele. I-sausages yomile futhi ikhonjiwe ngemfoloko. Endishini, shaya iqanda nosawoti. Ngomunye uhla lwesinkwa sigqoka umsizi, gcwalisa umqulu bese ugcoba "umcengezi" ngeqanda elibethiwe. Spread the izikhala eziholela ku-ithrekhi yokubhaka, ufafaza phezulu nge imbewu poppy bese ubhaka kuze kuphekwe. Bese usika umqulu ngamunye zibe izingxenye ezingu-5 bese ukhonza nge- sauce yesinaphi efomeni elifudumele.