I-Chebureks, njengezinye eziningi eziningi ezilula, kodwa intandokazi yizo zokupheka eziningi, zinombono omkhulu wokuhluka, ngezilinganiso ezihlukene, ezihlukile kokuqala. I-cheburek yama-crisp yama-crisp ene-juice yokugcwalisa inyama manje isilungiswe ngesisekelo esisheshayo nesine-puff, futhi inyama ihambisana noshizi, imifino nezinongo. Esikhathini sokuhlolwa okunjalo, eziningi zokupheka "abantu" abangekho ngaphansi kwamanye amazwe ziphuma, ezinye zazo esizokukhuluma ngazo kule ndaba.
Iresiphi ye-chebureks enomzimba ekhaya
Masiqale nge-recipe ye-Cheburek elula futhi enembile kakhulu ekhaya, equkethe inyama ehlanjululwe nge-anyanisi, ehlongozwa ngobuncane bezinongo futhi ehlanganiswe ngendwangu encane yomhlaba omuncu emanzini.
Izithako:
- ufulawa - 235 g;
- amanzi 195 ml;
- amafutha yemifino - 20 ml;
- anyanisi - 160 g;
- inyama enobisi (yenkomo, yundlu) - 750 g.
Ukulungiselela
Letha amanzi emathuneni, uphuze kuwo ucezu osawoti owosawoti bese uthele emafutheni omifino. Njengoba udlulisele ufulawa ngesisindo, yenza umgodi egqumeni lefulawa uphinde uthele emkhatsini wamanzi abilayo abilayo. Lapho inhlama ibuthwa ku-com, ake ithole ukushisa okunethezeka kuwe, bese uqonda ukuxoxwa. Lapho nje iba ipulasitiki kuze kube yilapho uthinta khona, shiya ukuze uhlale uhhafu yehora, bese uhlukanisa zibe izingxenye bese uqaqa ububanzi be-millimeter.
Lungiselela ukugcwaliswa okulula, inyama enomsoco wokudla ngezikhathi ezinomsoco nolwandle usawoti usawoti onomhlabathi omusha futhi uthele khona okungaphezu kwekota yesilazi samanzi. Abathandi be-anyanisi banganezela inyama enomsoco futhi, ngenxa yokuphuza nokudla, ngaphambi kokugaya imifino nge-blender. Gcwalisa ukugcwaliswa okulungiselelwe maphakathi ne-disc kusuka enhlama, phinda imiphetho ndawonye futhi ubambelele, uhamba nabo ngemifoloko yefoloki. Fry cheburek ngayinye emanzini amaningi asetshenziselwa imifino, futhi kahle - ejulile-othosiwe, kuze kube yilapho i-crust ine-hue enhle yegolide.
Iresiphi ye-chebureks ene-vodka ekhaya
Abaningi kulabo abapheka ukupheka ama-chebureks angaphezu kweyishumi nambili, bathi inhlama enhle kakhulu futhi ekhanda kakhulu iyatholakala uma, ngaphezu kwamanzi, i-vodka ifakiwe ekubunjweni kwayo. Ingxenye yamakhemikhali yenqubo kulokhu ayixoxiswanga nhlobo, nakuba kungenzeka ukuthi imane igwetshwe yizibuyekezo ezibukwayo ezivela kubalandeli be-home chebureks. Ungahlola iresiphi ethandwayo ekhishini lakho.
Izithako:
Ukuhlolwa:
- ufulawa - 340 g;
- i-vodka - 25 ml;
- amanzi 165 ml;
- amafutha yemifino - 20 ml.
Ukugcwaliswa:
- inyama enobisi - 640 g;
- anyanisi - 275 g;
- i-garlic - amazinyo amabili;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
I-recipe yokuhlolwa ne-vodka ye-chebureks ekhaya ilula: amanzi amancane anamafutha anamafutha yemifino ayiswa emathunjini futhi abiliswe ngamanzi abilayo isigamu sofulawa wonke. Inhlama enomphumela ehambisana ne-vodka futhi idluliselwe etafuleni elinomhlabathi ogcwele uthuli, ethathwa ngokuba yi-vymeshivanie. Lapho inhlama iba mnandi ku-touch, yifake bese uyishiya ukuze uhlale uhhafu yehora.
Sekuvele ulungiselelwe inyama enobisi, bese udlula i-grinder inyama kanye no-anyanisi nama-clove e-garlic. Gcwalisa ukugcwalisa ngokukhululekile, engeza imifino eqoshiwe kanye nengxenye yeklasi yamanzi.
Phuma inhlama, ubeke phakathi kwenyama enobisi, ulungise imiphetho bese udoba i-chebureks njengenjwayelo, ngobuningi bamafutha kuze kuvele ukukhanya kwegolide.
Chebureks iresiphi nge ushizi ekhaya
Izithako:
- ufulawa - 290 g;
- ubisi - 125 ml;
- I-Imeretian ushizi - 430 g;
- i-parsley eluhlaza okwesibhakabhaka .
Ukulungiselela
Hlanganisa ubisi ngefulawa kanye nosawoti kasawoti. Hlanganisa inhlama, uhlukanise zibe izingxenye, ugoqa bese umboza ngendwangu yeshizi ehliwe nge-imifino. Phuma emaphethelweni enhlama bese ufisa u-chebureks ojulile othosiwe kuze kube yithenda.