I-Fetuchini - i-pasta yase-Italy. Futhi uma ubapheka ngokufanele, wanezela inyama yenyama yenkukhu enomsoco nesiphuzo esiphundu se-creamy-cheese, khona-ke uzothola isidlo esimangalisayo sokuqala esizohlobisa itafula lakho.
I-Fetuchini Recipe ne-Chicken ku-Sauce Cream
Izithako:
- i-fillet yenkukhu - 400 g;
- ama-noodles fetuchini - 250 g;
- ushizi - 50 g;
- ukhilimu - 100 ml;
- amafutha omnqumo;
- izinongo.
Ukulungiselela
Thelela amanzi epanini elingaphansi bese uwilisa emlilweni ophakathi. Okwamanje, silungiselela i-fletlet yenkukhu: siyayigeza, siyome futhi siyifake emaceleni amancane. Dlulisa inyama ku-plate, ufafaze izinongo uphinde uhlanganise kahle. Bese ubeka inkukhu eceleni bese uhamba ngemizuzu engu-20. Ama-podsalivaem amanzi aphephile, uphonsa i-pasta, futhi uvuselele, upheke wona imizuzu engu-15. Ngemuva kwalokho, phosa i-fettuccine ibe i-colander, bese uyidlulisela esitsheni esijulile. Thela amafutha omnqumo, uphuze ngesineke nge-spatula uphinde umboze ngesembozo. Ushizi ugaye ku-grater ejwayelekile bese uthela isitsha esijulile esihlanzekile.
Esikhathini sokugaya amafutha, fudumala, usakaze izingcezu zezinkukhu bese uzifakela imizuzu engaba ngu-10 kuze kube nsundu yegolide. Ngemuva kokuba inyama iboshwe, yibeke esitsheni. I-pan yokudoba ibuyiselwa esitofu, ichithela ngamanzi e-ice, futhi ngemva kwemizuzu embalwa sethula ukhilimu, sinciphisa umlilo futhi silethe umthamo obangela ukupheka. Ncoma isiqephu se-sauce ngezinongo bese uthela uhhafu ushizi ogayiwe. Uma nje uqothula ngokuphelele, thumela inyama yenkukhu kanye nesitshalo semaminithi angu-5-7.
Emva kokuphelelwa yisikhathi futhi ufake i-pasta ephekwe futhi uxube. Khona-ke cisha ipuleti, ubeke isiphuzo se-Italian dish, usakaze i-fettuccine pasta nenkukhu endaweni enomhlaza ophuzile phezu kwamacwecwe bese ufafaza ngamunye okhonza nge shizi esele!
I-fettuccine enenkukhu nama-mushroom nge-sauce ekhanda
Izithako:
- i-macaroni ye-fettuccine - 120 g;
- inkukhu ye-inkukhu - 180 g;
- ufulawa - 1 tbsp. isipuni;
- amakhowe amhlophe - 150 g;
- ukhilimu omuncu - 50 ml;
- inkukhu umhluzi - 50 ml;
- i-garlic - i-clove engu-1;
- anyanisi oluhlaza;
- izinongo.
Ukulungiselela
I-Fettuccini ibilisiwe futhi iphonswe emuva ku-colander. Esikhathini, faka ukhilimu omuncu bese uthele ufulawa. Gcina kancane kancane umhluzi bese ungeza usawoti ukunambitha. Izinkukhu zezinkukhu ziqoshiwe ezinqotsheni ezincane, futhi amakhowe asetshenzwa futhi anqunywe ngamacwecwe. Sibeka inyama, u-anyanisi oluhlaza kanye negarliki ezitsheni ze-multivark, vala isembozo bese uvula uhlelo lokusebenza lwe- "Bake" imizuzu engu-5. Okulandelayo, sethula ingxube emuncu futhi, ngaphandle kokuvala isembozo, qhubeka ufaka isidlo kuze kube yilapho ukhululekile. Ngemuva kwalokho, sikhonza ama-fetuchini nenkukhu e-multivark etafuleni.