Ama- biscuits amancane akwazi ukulungiselela futhi athathe nabo ukusebenza, ukufunda noma epikinikini. Zama zokupheka eziningana zalesi sidlo, esizoxoxa ngazo phambili.
Ama-biscuits e-cheese - iresiphi
Izithako:
- ufulawa - 225 g;
- ibhotela - 125 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- u-anyanisi oluhlaza - ama-2 bunches;
- ishizi lezimbuzi - 140 g;
- Ricotta - 140 g;
- i-mozzarella egayiwe - 75 g;
- ukhilimu omuncu - 60 g;
- i-grants eParmesan - 20 g.
Ukulungiselela
Ufulawa osikiwe ophuziwe nebhotela elibandayo nosawoti. I-crumb ephumela kuhlanganiswe ne-60 ml yamanzi e-ice futhi ifakwe ibhola. Sifaka inhlama ngefilimu yokudla bese siyishiya esiqandisini imizuzu engu-30.
Eminye inhlama ihlanganiswe endaweni ewuhlaza okwesibhakabhaka embuthongweni owububanzi obungama-35 cm. Sifaka ishidi lokugcoba esikhwameni bese sibeka futhi emaminithini angu-30 esiqandisini.
Ephasini lokudoba, fudumele amafutha amancane futhi gazinga kuwo anyanisi oqoshiwe okweminye imizuzu engama-4-5. Hlanganisa anyanisi othosiwe nazo zonke izinhlobo ushizi, engeza ukhilimu omuncu, kanye nosawoti kanye nopelepele ukunambitha.
Ephakathi kwesivivinyo sisabalalisa ukugcwaliswa okulandelayo, sishiya uhlaka olungamahhala ububanzi obuyi-5 cm, lapho simboza khona ukugcwalisa kusuka phezulu, ukwakha izinhlangothi zebhasikili. Sibhaka isinkwa noshizi ngo-190 ° C ngamaminithi angu-35-40.
I-Galeta enamatamatisi kanye noshizi
Izithako:
- utamatisi - izingcezu ezingu-12;
- ishizi yembuzi - 200 g;
- Ukudla okufushane (bona iresiphi yangaphambilini);
- Basil - iqembu;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini iphethelwe ku-220 ° C. Utamatisi ahlanjululwe futhi ahlutshiwe, bese uthathwa amasongo amakhulu. Esikhathini esingqimba se-soya esilongwe, sibeka amaqabunga amakhulu ase-basil ukuze afake ubuso obukhulu kakhulu (bayokuvikela inhlama kusuka kulamula utamatisi). Phezu kwesendlalelo sesisekelo se-basil ukusabalalisa imibuthano yetamatisi, uzinikele kahle ngenkathi usawoti nosawoti, bese ufafaza imbuzi bese usithululela amafutha omnqumo. Sibeka ama-biscuits kuhhavini imizuzu engu-10-12.
Galeta namazambane, anyanisi noshizi
Izithako:
- anyanisi - ama-2 ama-pcs .;
- amafutha omnqumo - 3 tbsp. izinkezo;
- amazambane - 500 g;
- i-thyme entsha - ithispuni 1;
- usawoti, pepper - ukunambitha;
- I-Parmesan igayiwe - 1/2 st.;
- I-Grated cheese Gruyer - 1 tbsp.
Ukulungiselela
Hlangisa ihhavini ku-200 ° C. Sika izindandatho ze-anyanisi bese uzivumela ngenani elincane lamafutha omnqumo ne-thyme kuze kube yilapho libala. Ngesikhathi ama-anyanisi ethosiwe, anqume amazambane ahlutshiwe njengendlela encane ngangokunokwenzeka. Hlanganisa amaqatha amazambane nge-anyanisi okugcobayo, bese ubeka izingqimba zamazambane kanye noshizi zibe ifomu, uwashintsane. Sibhaka ama-biscuits amazambane nge ushizi emaminithini angu-45-50.