Ama-eggplants othosiwe utamatisi

Ukuqhubeka nokuhlelwa kwezitshalo zokutshala amaqanda, siphendukela endleleni elandelayo yokupheka imifino yonyaka. Okwamanje sizopheka ama-eggplants okuthosiwe utamatisi, sithole isidlo esiphundu esiwusizo nesiphundu ukuze uthole ukudla okulula ehlobo.

Iresiphi ye-eggplant ethosiwe negalikhi kanye notamatisi

Izithako:

Ukulungiselela

Ngaphambi kwama-eggplants gazinga no-utamatisi nogalikhi, ama-aubergini ngokwawo kufanele ahlulwe futhi afafazwe ngokukhululekile ngosawoti. Shiya imifino enosawoti e-colander isigamu sehora, bese ugeza bese usomile.

Anyanisi salvage ngaphambi blanching, bese uxuba okubhakabhaka nge isitshalo seqanda nezinye izinongo. Okwamanje, pheka i-pasta kusukela engxenyeni yamaqabunga e-mint, i-garlic no-pepper. Engeza ukunamathisela okumnandi kumifino engakapheli. Bese ubeka izingcezu zika utamatisi bese ushiya isidlo ngaphansi kwesembozo kuze kufike isitshalo seqanda. Uma kunesidingo, ungakwazi ukuthululela amanzi epanini. Ngaphambi kokukhonza, ufafaze ama-eggplants othosiwe no-utamatisi esisele.

Isaladi lesitshalo seqanda elithosiwe nama-utamatisi

Izithako:

Ukulungiselela

Sika imifino ibe yizicucu zesayizi elilinganayo. Isitshalo seqanda singokuqala ukuya epanini lokuthosa. Ngemuva kwakhe, ngemva kwemizuzu eyishumi, ungakwazi ukugubha kanye ne-izaqathe nge-pepper no-anyanisi. Uma yonke imifino ifinyelela, faka isigamu samatamatisi e-cherry futhi uvumele ukuba ikhulule ijusi.

Imifino edlule ehlanganiswe nelayisi ensundu, i-saladi mix, imifino ye-coriander kanye nengxube yamanzi kalamula I-Dijon lwesinaphi. Khonza isaladi isashisa.

Ama-eggplant othosiwe ngamakhowe, utamatisi kanye noshizi

Izithako:

Ukulungiselela

Ngemuva kokukhathala izitshalo ze-eggplant, sidlula u-anyanisi namakhowe no-utamatisi epanini lokuthosa. Esikhathini sauce esinyene sifaka izingcezu ze-aubergine kanye namakhambi, ufafaze wonke ushizi bese usibeka ngaphansi kwe-grill kuze kube ungqimba oluphezulu.