I-Strudel yisidlo esingokwesiko seJalimane ne-Austrian cuisine, okuhunyushwa kusukela eNingizimu Jalimane kusho "ukugcoba ngenyama noma ama-apula". Ake sicabangele namuhla izindlela zokulungiselela i-strudel ngenyama.
I-Strudel enenyama namazambane
Izithako:
Ukuhlolwa:
- usawoti - 1 ithisipuni;
- i-soda - 0.5 tsp.
- ushukela - 1 ithisipuni;
- ghee - 150 g;
- ukhilimu omuncu - 100 ml;
- I-kefir - 500 ml;
- iqanda - izingcezu ezimbili;
- ufulawa.
Ukugcwaliswa:
- forcemeat - 300 g;
- amafutha yemifino - 100 ml;
- anyanisi - ama-2 ama-pcs .;
- amazambane - 1 kg.
Ukulungiselela
Ukuze ulungise ama-strudels ngenyama namazambane, faka emgqonyeni amaqanda amabili, engeza usawoti, ushukela ukunambitha, ukupheka, kuze kube yilapho uketshezi, ibhotela elimuncu, ukhilimu omuncu ne-kefir, faka i-soda encane futhi uhlanganise. Okulandelayo, kancane kancane uthele ufulawa bese ugoba inhlama engeyona eyamahloni.
Khona-ke siwuthambisa inhlama ibe yinqwaba elincanyana eliyindilinga, lishaye ngamafutha bese uliphendulela ibe yincwadzi, ehlukaniswa ngayo. E-cauldron, u-anyanisi othosiwe nenyama egayiwe kuze kube segolide. Khona-ke sibeka amazambane anqunywe ezingxenyeni ezine futhi ayifake ngamanzi. Ngama-amazambane enyama abeka izicucu. Konke uvale isivinini bese uhamba ukhululeke imizuzu engu-30 phezu kokushisa okuphakathi. Ekupheleni kwesikhathi, i-strudel yaseJalimane enomzimba isilungile!
Iresiphi ye-strudel ngenyama
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- ibhotela - 200 g;
- amanzi - into engu-1;
- ubisi - 1 tbsp.
Ukugcwaliswa:
- ingulube - 200 g;
- yenkomo - 200 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- ubisi - izinto ezingu-0.5;
- isinkwa esimhlophe - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka i-strudel ngenyama? Okokuqala, ake senze inhlama: ngoba lokhu sifuna ufulawa we-sieve, uncibilikise ibhotela. Bese ufaka amanzi afudumele nebhotela elicibilikile kufulawa. Hlanganisa inhlama ehambisanayo, faka ithawula bese uyishiya imizuzu engu-15 endaweni efudumele. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: ngoba lokhu sidonsa isinkwa ebisi, sishaye amaqanda, inyama yenkomo kanye nenyama yengulube ihamba nge-grinder inyama kanye no-anyanisi ehlutshiwe. Okulandelayo, isinkwa sigxila esimweni se-gruel futhi sixubane nenyama enobisi, iqanda. Solim, pepper ukugxila nokuxuba kahle.
Sibeka isidlo esiqediwe epulatifeni bese sinquma ngezinxenye.
Siphakamisa futhi ukuthi silungiselele ikhekhe elimnandi lokudla inyama kanye nephayi elikhethiwe ngenyama . Bon appetit!