AmaSaladi, ahlanganisa izithako ezinomsoco namanoni, sekuyisikhathi eside kungeyona into entsha yamatafula ethu. Ikakhulukazi abendlukazi baseRussia babethanda isaladi ngezinkukhu namagilebhisi: fresh, original futhi ehambisanayo for itafula lokugubha, kanye nesidlo esingavamile.
Iresiphi yesaladi elula kanye nenkukhu namagilebhisi
Izithako:
Ukuze isaladi:
- amazambane - 300 g;
- inkukhu fillet - 1 piece;
- ulethisi - 1/2 ama-pcs .;
- anyanisi oluhlaza - 6-7 izimpaphe;
- Amagilebhisi abomvu - iqoqo elilodwa;
- ushizi "i-Parmesan" (igcwele) - 1/4 kwekhulu;
- ushizi ngesikhunta - 1/4 tbsp.
I-refueling:
- ijusi kalamula - 1/4 kwekhulu;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 1/2 tbsp.
Ukulungiselela
Ephakeni uthele amafutha omnqumo bese uyithumela ucolile futhi usomile kusuka kumazambane ama-humidity amaningi. Hlanganisa izilimo eziyizigaxa ngosawoti kanye nopelepele, futhi ufune ukunambitheka (imizuzu 10-12), bese uvumela ukushisa ekamelweni elipholile, ubeke isikhumba sephepha.
Esikhathini esifanayo frying pan fry inkukhu, uthathe imichilo, ungakhohlwa mayelana seasonings.
Esikhathini esitsheni esijulile sihlanganisa i-ulethisi esandulele ngaphambili, amazambane, inkukhu, amagilebhisi anqunywe ngesigamu, anyanisi oluhlaza okwesibhakabhaka kanye nhlobo kokubili izinhlobo ushizi.
Sigcwalisa isaladi ngenhlanganisela yelisi lemon, isinaphi, uju kanye nenkathi.
Isaladi ekhanyayo nenkukhu , amagilebhisi noshizi, yakhonza itafula ngokushesha ngemva kokupheka.
Isaladi ngamagilebhisi nezinkukhu zezinkukhu
Izithako:
- anyanisi omisiwe - 1 ithisipuni;
- i-paprika - ithisipuni 1;
- umhlabathi wesilwane - 1 ithisipuni;
- inkukhu ye-inkukhu - 500 g;
- Amagilebhisi aluhlaza - izinto ezingu-3/4;
- Amagilebhisi abomvu - izinto ezingu-3/4;
- amakhowe - 400 g;
- isaladi anyanisi - 1/2 pcs;;
- amafutha omnqumo;
- imayonnaise - 1/4;
- uviniga - 1 tbsp. isipuni;
- ijusi le-orange - 1 tbsp. isipuni.
Ukulungiselela
Ama-anyanisi abomile, ama-paprika, u-chili kanye nosawoti baxube futhi baxubha ngebele lezinkukhu. Geza amafutha omnqumo bese uthole inkukhu kuyo imizuzu emibili ngakwesinye icala, kuze kube yilapho kubonakala ukugqwala okukhulu. Gcoba epanini lokuthoza nenkukhu elinamafutha bese ufakwa kuhhavini imizuzu engu-10 ngama-degree angu-200.
Inyama yenkukhu ebhakawayo ihlanjululwe, noma ihlukaniswe ibe amafayili futhi ivumelekile ukuba ipholile. Amakhowe athaka epanini, aphuze ngosawoti kanye nosawoti. Amagilebhisi anqunywe ngesigamu, siga izindandatho ezincane zesalayi anyanisi ngamanzi abilayo ukuze siphume ubuhlungu. Sihlanganisa zonke izithako esitsheni esijulile.
Esigodini esihlukile, senza ukugqoka kusuka imayonnaise, uviniga, ijusi orange, usawoti kanye pepper. Sigcwalisa le ngxube nesaladi yethu yenkukhu, amagilebhisi namakhowe.
Isaladi nenkukhu, amagilebhisi namantongomane
Izithako:
Ukuze isaladi:
- inkukhu okubhema - 300 g;
- amagilebhisi - 1/4 kwekhulu;
- anyanisi - 1/4 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- ama-pecans - 1/2 st;
- I-Parmesan ushizi - ukunambitha.
I-refueling:
- imayonnaise - ikhulu leminyaka;
- ukhilimu omuncu - ithebula le-1/2;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-cayenne pepper - pinch.
Inkukhu ebhemayo idilizwe phansi ibe yizicucu, noma igayiwe nganoma yisiphi indlela esikahle (isikhumba siseduze).
U-anyanisi uthathe izindandatho ezincane futhi ugobe inhlanganisela yamanzi, ishukela neviniga imizuzu engu-5-7, bese ucindezela futhi uhlangane nenkukhu. Sinquma ukhula ngezingqimba ezincane, amagilebhisi ahlukaniswe izingxenye ezimbili. Amantongomane ahlosiwe, ehlanganiswe nge-napkin ye-rag kanye ne-shredded blows roll rolling, noma epanini lokudoba. Sihlanganisa zonke izithako ndawonye futhi engeza "i-Parmesan" ukunambitha.
Ukuze ugcwalise, hlanganisa ingxenye eyodwa ukhilimu omuncu ngezinga elilinganayo lemayonnaise, engeza ijusi lemonti, usawoti kanye nezinhlobo ezimbili zepele: omnyama ne-cayenne. Sigcwalisa isaladi yethu futhi sivumele ukuthi igwebe esiqandisini imizuzu engu-30 - ihora eli-1.
Esiklasini ngamagilebhisi nezinkukhu, ungangeza ama-pistachios, noma ama-walnuts esikhundleni se-pecans. Ukudla okulungiselelwe kunikezwa ngokuzimela, noma ngendlela yesangweji ngesinkwa esisodwa, ama-crackers, noma ama-croissants.