Cha, akusilo lutho ukuthi ugqumugqumu ubizwa ngokuthi amagilebhisi asenyakatho - emajikijolo awo amancane kunamagugu wangempela amavithamini . Kodwa lezo gooseberries unyaka nonyaka zijabule isivuno esikhulu futhi esivamile, izihlahla zakhe zidinga ukunakekelwa ngokucophelela nangokufaneleka. Mayelana nemithetho yokunakekelwa kwentwasahlobo ye-ugqumugqumu sizokhuluma namhlanje.
I-Gooseberries - ukukhula nokuzilungisa entwasahlobo
Isinyathelo 1 - ukulawula izinambuzane
Ukunakekelwa kwe-spring for ugqumugqumu kuqala ekuqaleni kwentwasahlobo, lapho imvelo isanda kuqala ukuvuka, futhi iqhwa lingakafiki emasimini. Kule nkathi lapho udinga khona ukusiza isihlahla ukulahla izinambuzane ezilele kuso. Ukwenza lokhu, ingxenye yomhlabathi iphathwa nge-steam noma iphuziswa amanzi okuphuza anganamanzi ngamanzi abilayo. Ukuxhumana okwesikhashana namanzi ashisayo noma umbhede olele ukulala akukwazi ukulimaza, kodwa izimpungushe zezinambuzane ziyobhubhisa ngaphandle kokungabaza. Ukuvikela isihlahla kungenzeka futhi ngosizo lwezinhlayiya zezinambuzane zemvelo - izinaliti, i-elderberry emhlophe nebomvu. Ezimweni ezingakunaki kakhulu, ungasebenzisa futhi "izikhali ezinzima" - amalungiselelo "Karate", "Malathion", "Dinadim", njll.
Isinyathelo 2 - ukusika izihlahla zokupheka ugqumugqumu
Emva kwazo zonke izilokazane zixoshwa ngesihluku kusuka ku-gooseberries ngosizo lwezindlela zomuthi noma zamakhemikhali, sekuyisikhathi sokusika isihlahla. Njengoba wazi, i-spring pruning ye-gooseberries ingenye yezinyathelo ezibaluleke kakhulu ekunakekeleni. Ngezinga elizokwenziwa ngalo ngokufanele, sonke isivuno sisonke sincike kakhulu. Futhi lapha kubalulekile ukuba nesikhathi sokuvuka ehlathini nge-pruner ngaphambi kokuba amaqabunga aphelile. Ngemuva kokushisa okubandayo kakhulu futhi okuphelile, ukusika izihlahla ze-gooseberries kushukunyiswa isikhathi sokuthi iqabunga likhula, ukuze ungaphuthelwa noma yikuphi izingxenye ezifriziwe zasehlathini. Ngaphezu kokususwa kwazo zonke amagatsha ezingasinda ngesikhathi sasebusika, ngesikhathi sehlobo lokushisa izihlahla ze-ugqumugqumu kunikezwa umumo oyifunayo futhi konke okungadingekile kuhlanjululwa ngokuhlanzekile - amagatsha kanye namahlumela afihla futhi agxilise isihlahla. Ngokujwayelekile ehlathini shiya 3-4 amahlumela ase-basal, atholakala ebangeni elilinganisako komunye nomunye. Zonke ezinye izihluthulelo zinqunywe empandeni. Amahlumela asobunxele nawo anqunywe, ashiya u-1/3 ubude bawo kuphela. Ngakho-ke, ukusika izihlahla kwenziwa njalo entwasahlobo kuze kube yilapho isihlahla sakhiwe ngokuphelele. Emadlelweni asebekhulile kuneminyaka engama-6-8 phakathi nonyaka ka-spring, avuselele isihlahla, ahlume amahlumela endala. Emva kokusika izihlumela ezindala, zonke izigaba kufanele ziphathwe ngokucophelela nge-sauce yasadini.
Isinyathelo 3 - ukulima nokugqoka
Ngemuva kokuba isihlahla sejikijolo sigqunywe, futhi zonke izihlumela ezihlutshiwe ziqoqwe futhi zithunyelwe emlilweni, kungenzeka ukuthi uqale ukucubungula inhlabathi ezungeze isihlahla. Okokuqala, kufanele ikhululeke ngokukhululekile ekujuleni kwe-6-8 cm, ngenkathi ukhetha kuzo izimpande zokhula okungapheli. Emasimini phakathi kwezihlahla umhlaba kufanele ukhululeke ekujuleni kwe-12-15 cm. Phakathi nokukhishwa kwenhlabathi, umanyolo ulethwa ngaphasi kwesihlahla ngasinye: amabhokisi amabili womdlalo we- superphosphate kanye nebhokisi elilodwa lomdlalo we-ammonium sulfate ne-potassium sulfate.
Isinyathelo 4 - ukuchelela
Ukuphuza amahlumela we-ugqumugqumu kuyadingeka kuphela uma kwenzeka entwasahlobo eyomile.
I-Gooseberries - ukunakekela izifo
Ngokuvamile, ugqumugqumu yisisulu sesifo esifana ne-powdery mildew. Kubonakala njengezindawo ezimpunga kumaqabunga namahlumela. Ukuze silwe ne-powdery isikhutha, ngokuvamile izixazululo ezibuthakathaka ze-baking soda (5 amagremu ngalinye ilitha lamanzi) noma i-iron sulfate (3 amagremu ngalinye ilitha lamanzi) lisetshenziswa. Kudingeka ukucubungula i-gooseberries kanye nabo ngemuva kokubonakala kwamabala okuqala ehlathini, ukuphinda ukwelashwa uma kudingeka.