Kunzima kakhulu ukucabanga ngensimu yethu, ngaphandle kwekhekhe elihlwabusayo nelusizo . Ngisho nasendaweni encane kunazo zonke, ungathola umbhede walesi sitshalo esimangalisayo, ngoba asithathi isikhala esiningi. Kodwa izinzuzo zemibhede ye-pea zizoba, futhi zikhulu, ngoba ngaphezu kwamabele okusanhlamvu, i-peas inamandla okucebisa inhlabathi nge-nitrogen. Futhi leyo peas inikeza isivuno esihle, kubaluleke kakhulu ukucacisa kahle ukuthi uzitshala nini emhlabathini.
Izinsuku zokutshala ama-peas
Njengoba i-peas iyisitshalo esingawubanda, isikhathi sokuhlwanyela kwayo kusheshe kakhulu. Ungaqala ukuhlwanyela kwama-peas ngokushesha nje lapho inhlabathi ishawulwa kusayithi, futhi ngokuvamile livela ngasekupheleni kuka-Ephreli. Into esemqoka ukukwenza ukufika ngokushesha ngangokunokwenzeka emva kokulungiswa kwenhlabathi. Shesha ukuqinisekisa ukuthi inhlabathi ayinaso isikhathi sokukhuphukela kuyo yonke indawo ebusika obunamanzi futhi i-peas ingahle ihlume. Uma izinhlobo eziningana ze-peas ezivuthiwe ezihlwanyelayo zihlwanyela kanyekanye, khona-ke isivuno singasetshenziswa kulo lonke ihlobo.
Indlela yokutshala i-peas?
Ukuze uthole isivuno esihle, kungcono ukukhumbula imithetho elula:
- Umbhede ngaphansi kwe-peas kufanele ususwe endaweni engavamile kahle engadini, ungakhohlwa isidingo sokwakha ukwesekwa kwawo. Yiqiniso, ungenza ngaphandle kokusekelwa, kepha ukuvuna kuyoba kubi nakakhulu.
- Umhlabathi embhedeni kufanele ube nocebile ezakhiweni (lokhu kungafinyelelwa ngamanyolo), okulungile emanzini nasemoyeni. Ngaphandle kwalokho akufanele ukutshala ama-peas ezindaweni zokungena kwamanzi noma ukujwayela amanzi angaphansi komhlaba.
- Imibhede yokupheka ngaphansi kwe-peas iqala ekwindla, ukuyibumba ngokucophelela futhi uqalise umquba - amaminerali noma okuphilayo. Akuyona indima encane emkhakheni wezitshalo edlalwa yiqiniso lokuthi esikhundleni sokutshala ama-peas ahlwanyelwe. Izandulela ezinhle kunazo zonke ziyoba amazambane, amasiko amathanga, utamatisi kanye neklabishi.
- Ngaphambi kokutshala okusanhlamvu kwe-peas kufanele kuxoxwe, futhi uma izitshalo zihlelwa kancane, bese zihluma ngendwangu emanzi. Ama-pea okusanhlamvu afakwe emhlabathini ekujuleni okungaba ngu-5-6 cm, kusuka komunye nomunye ngamasentimitha amabili.
- Ukunakekela izitshalo ze-pea kulula, futhi kuhlanganisa ukususwa kokhula ngokukhipha ngesikhathi esisodwa, ukugeleza nokulwa nezifo. Uma i-pea ishintshwa yizifo ze-fungal, i-Bordeaux fluid (1%) isetshenziswa.
- Izinyoni enye ingozi ekuvuneni. Ukuvikela ukuvunwa kwezinhlanzi ezizingelwayo ngezinyoni, ungadonsa imifino emihle.