Iklabishi isitshalo sosuku olude, okungukuthi, ukuze kube neqabunga ne-ovary, kudingeke usuku olulula lwamahora angaphezu kwe-12. Uma usuku lufushane (amahora angaphansi kwama-12), khona-ke umcibisholo awufaki kusuka enkolweni yeklabishi, ngokufanele, ukuhluma akukwenzeka. Ngisho nezinhlobo zeklabishi zakuqala zokuvuthwa zivuthwe izinsuku ezingu-90-120 kuphela emva kokuhlwanyela, ngakho-ke, esifundeni sethu, ukukhula kuqhutshwa njalo. Uma ufuna ukutshala imbewu yeklabishi emhlabathini ovulekile, udinga ukwazi izinsuku ezilinganiselwa lapho ungahlwanyela imbewu iklabishi , ukujula kwembewu kanye nezici zokuchelela nokutshala ukudla.
Indlela yokutshala iklabishi kusuka kumbewu?Ebandleni eliphakathi, izithombo zivame ukusetshenziswa. Izinhlobo zakuqala zihlwanyelwa kusukela ngo-10 kuya ku-20 Mashi. Ukwandisa ukuhluma kweklabishi, itshalwe nge-interval of days 3. Izinhlobo zokuvuthwa eziphakathi nendawo zihlwanyelwa kusukela ngo-Ephreli 10, kanti izinhlobo zokugcina zitshalwe phansi ngaphansi kwefilimu, kusukela ngo-Ephreli 20.
Ukuze imbewu imbewu iklabishi kwi izithombo yayiphumelele, le nuances ezilandelayo kufanele kucatshangelwe:
- Umhlabathi we-substrate weklabishi. Yenziwe nge-peat, umquba / humus ovuthiwe, umhlaba nomhlabathi. Khumbula ukuthi inani lesitshalo akufanele libe ngaphezu kuka-5% wenhlanganisela yonke. Izwe elidala ngeke lisebenze, ngoba liqukethe ama-microorganisms ayingozi. Ngaphambi kokuhlwanyela i-substrate ithuliswa ngesixazululo esibuthakathaka se-potassium permanganate.
- Ukutshala imbewu iklabishi. Esikhathini sesitsha se-seedling esine-4-6 cm ejulile, isisekelo somhlabathi sezingqimba ezingu-3-4 cm sifakwe, satshiswa futhi sathelwa ngesisombululo esikhethekile sezinhlelo zeGamair ne-Alirin-B ezinsukwini ezimbili ngaphambi kokuhlwanyela. Khona-ke ku-substrate njalo ama-3 cm aphula izimpande ezingajulile (1 cm). Imbewu elungiselelwe ihlwanyelwa ngama-1 cm increments futhi ifafazwe nenhlabathi. Ground nezitshalo zihlanganiswe futhi zifakwe efasiteleni.
- Ukunakekelwa okulandelayo kwezimbewu. Ngeviki kuzoba namahlumela. Emva kwalokhu, kuyisifiso sokunciphisa izinga lokushisa ukuya kuma-degree angu-17 bese ulibamba izinsuku ezingu-6. Ukuze unciphise izinga lokushisa, ungamane ulengele ibhethri ngendwangu noma uphonse izithombo eduze kwesakhiwo sefasitela. Namanzi izithombo ngokulinganisela, ugweme ukwedlulela ngokweqile umswakama emhlabathini.
- Ukuhamba nokuhamba . Lapho uneminyaka eyi-14 ubudala, ukukhethwa kokuqala kweklabishi kwenziwa, emva kwalokho izinga lokushisa liphakanyiswe kuma-degree angu-20. Izinsuku ezingu-12 ngaphambi kokutshala izithombo emhlabathini, ziqala ukuzijwayela emoyeni naselanga. Ngenxa yalokhu, izithombo ziyiswa e-window sill, noma amafasitela efulethini avuliwe.
Ukutshala imbewu iklabishi zibe izithombo kuyisisebenzi esibuhlungu, kodwa uzosindisa imali izitshalo ezithengiwe. Ngemuva kokuqedwa kwembewu emhlophe iklabishi, kudingekile ukufakelwa amahlumela enhlabathini bese uhlela ukuthunga. Ungakhohlwa ukukhulula inhlabathi ngemuva kokuphuza nokudla izitshalo ezincane.
Bezrossadny indlela
Okokuqala udinga ukukhetha imbewu efanele. Uma imbewu ithengwa ngezandla, kuzomele zihlungwe, zikhetha ezinkulu (kusuka ku-1.5 mm). Khona-ke imbewu ineminyaka engu-15 emanzini afudumele (+ 46 + 50 C). Ngemuva kwezinqubo zamanzi, imbewu iyomile. Ukugcina imbewu akugcini
Ngemuva kokulungiselela imbewu, iklabishi ingahlwanyelwa kusuka kumbewu ngendlela engeyona imbewu. Iklabishi ihlwanyela ngqo emhlabathini. Ukujula kokuhlwanyela kungu-2 cm, izinga lokutshala yi-1.3-2.0 amagremu ngalinye ngamamitha ayisishiyagalolunye. amamitha. Emva kokuvela kwamashidi amathathu okuqala, ukucwiliswa okuncane kanye nokwehlukanisa okuyingxenye kwenziwa. Esikhathini sesigaba 5-6 ushiya ukucwiliswa kokugcina kwenziwa. Ukunakekela izithombo kufana nalesi simo ngezithombo.