Ukuguqulwa kubizwa ngokuthi ukushintsha okuthile kwezinhlobo ezahlukene zezitshalo kusayithi. Ngamanye amazwi, uhlwanyela izitshalo kanye nosanhlamvu emgqeni ofanayo ngokulandelana okuthile, okwenza kube lula ukuthola izithelo eziphakeme, ulondoloze ukukhiqiza komhlaba futhi ugweme izinambuzane.
Izinhlobo zokujikeleza kwezitshalo
Ngokwemvelo, zonke izinhlobo zokujikeleza kwezitshalo engadini zihlukaniswe ngokuvumelana nemigomo emibili: umkhiqizo oyinhloko kanye nenani lamaqembu ezitshalo. Esikhathini sokuqala, lokhu kushintshwa okusanhlamvu, ubuchwepheshe, imifino nokudla. Futhi okwesibili, izindlela zokwakha izitshalo zicatshangelwa: ukutshala okuqhubekayo, izitshalo zomzimba, izitshalo ezihlwanyelwe futhi ezihlanzekile. Ngokusho kwesibonakaliso sokuqala, kuwumkhuba wokwakha amaqembu angaphandle, ifolishi kanye nokujikeleza kwezitshalo ezikhethekile. Ukujikelezwa kwezitshalo zensimbi nakho kuvame ukusetshenziswa. Umsebenzi wabo oyinhloko ukuvimbela ukuthuthukiswa kokuguguleka komhlabathi kusayithi. Uma umhlaba esakhiweni sithandwa kakhulu ukuguguleka komoya, khona-ke ukufakwa kwamagatsha ngokubamba kanye nemiphuphu ehlanzekile isetshenziswa. Yonke imidwebo itshalwe kuzo zonke izinkomba ezivame kakhulu zomoya. Uma isitshalo sikhiqizwa, indawo yokushintshaniswa kwezitshalo kufanele ibe yinto encane. Lokhu kucabangela indlela yokunisela, izici zobuchwepheshe bokunisela.
Hlanganisa ukuzungeza
Ezindaweni zethu zasemaphandleni, imifino ivame ukutshala abalimi beloli. Uma ubukhulu besayithi buncane, kubaluleke kakhulu ukusebenzisa imigomo yokujikeleza kwezitshalo engadini ukuze uthole isivuno esihle.
Kubalulekile ukuthi amasiko emifino yomndeni owodwa emva kokuvuna atshalwa esakhiweni sangaphambilini kungakapheli eminyakeni emithathu kuya kwemibili. Cabanga ngemifino ehlanganisiwe emndenini ngamunye ngokuvumelana nokutshala kwezitshalo zemifino:
- izambulela (parsley ne-dill, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nezinhlamvu ze-caraway);
- Solanaceae (isitshalo seqanda nge-pepper, amazambane anamatamatisi kanye ne-physalis);
- cruciferous (i-turnip, isithombo nesithombo, i-watercress, lwesinaphi, iklabishi);
- ithanga (ikhabe nge-ikhabethe, i-zucchini ne-squash, ikhukhamba);
- ubhontshisi (ubhontshisi nama-peas, ubhontshisi kanye nobhontshisi);
- anyanisi (anyanisi kanye negalikhi zonke izinhlobo);
- astroids (i-sunflower ne-tarragon, i- artichoke yaseJerusalema ).
Ukuze sikhethe ukulandelana kommeleli ngamunye, sibheka etafuleni elikhethekile lokushintshanisa kwezitshalo emibhedeni. Kukhona izitshalo ezifanele kakhulu ongazitshala, futhi ezingalungile kakhulu. Izakhamuzi zamasiko nazo zicatshangelwa.
Etafuleni lokujikeleza kwezitshalo zemifino emibhedeni, lezi zinhlamvu ezilandelayo ziyasetshenziswa:
- P isandulela esibi;
- P ekhonjisiwe ngumuntu ohamba phambili;
- D iyamukeleka;
- H - ayivunyelwe;
- - Ukusondela okungalungile;
- + - indawo eyamukelekayo neyusizo;
- 3 - ukutshala okungenani iminyaka emithathu emva kwesikhathi esibekiwe.