Izinhlobo eziphakathi kwamapheya - izinhlobo

Umehluko wephayali elinezinhlobo ezijwayelekile eziwumuthi wukuthi umuthi onesihlahla, isiqu esiyinhloko esikuyo ngesikhathi sokuvuna sithwalwe kakhulu ngezindlela ezifingqiwe zezithelo, lapho izithelo zivuthwa ekwindla. Awekho amagatsha esihlahleni, ngakho-ke i-pear triar ayidingi.

Lesi siko sihamba ngokusheshisa, sinika isivuno esihle kakhulu iminyaka engu-15-18. I-fruiting yokuqala iqala ngonyaka wesithathu ngemuva kokutshala. Kusukela kumuthi ngamunye onjalo, ukuphakama kwawo akudluli ngamamitha amabili, ngonyaka unokwenzeka ukuqoqa u-3-8 kg wamapheya. Ukuvuna kulula kakhulu, ngoba izithelo ziphansi futhi eduze nesiqu.

Izinhlobo kanye nezinhlobo zekhalenda eliphakathi kwekholomu

Zonke izinhlobo zamapheya ezinama-colon zihlukaniswe ehlobo-ekwindla, ebusika nasekwindla, kanye nasekuqaleni nasekwephuzile, noma, ngokunembile, ekuqaleni kwekwindla nasekwindla-ekwindla.

Kule nkathi, izinhlobo ze-autumn zakuqala zithela izithelo ngesisindo esingaba ngu-400 g. Zine umbala ophuzi ophuzi nompula omnandi, omnandi. I-autumn yasekuseni ingxenyeni yobukhulu, inambitheka kakhulu, i-orange cask ne-oily isikhumba.

Izinhlobo ze-Summer-autumn zinezithelo ezincane (100-150 g), ezithandekayo kakhulu, ikhasi labo eliphuzi eliphuzi ligcwele izindawo eziningi ze-orange. Izinhlobo ze-Autumn zithela izithelo ngesikhumba esiphundu samafutha, isisindo salo silinganiselwa ku-250-300 g. Isisindo sezithelo zasebusika sifinyelela ku-200 g, izithelo ziluhlaza okwesibhakabhaka, ezinomnandi kakhulu, uju inyama.

Izinhlobonhlobo ezidume kakhulu zepeyari enemibala yebhande eliphakathi:

1. "Sapphire" - ibhekisela ekuwa kwezinhlobo ezingenakubalwa ebusika. Izithelo zawo zinomusa omnandi, omnandi futhi zigcinwa isikhathi eside kakhulu.
2. "Knight Werth" - ukubekezelela ngokuphelele ukwehla kwezinga lokushisa kuya ku -25 ° C. Ukukhiqiza izithelo kuqala kakade ngonyaka wesibili. Izithelo zinkulu kakhulu, zinhle, zihlangene.
3. "Umhlobiso" onambitheka kancane omuncu. Amapheya aphuzi okwesibhakabhaka, isisindo sifike ku-200 amagremu, i-pulp iyamanzi futhi iyakha. Noma kunjalo, azigcinwanga isikhathi eside.
4. "Sanremi" - ukungathobeki emhlabathini kanye nesihlahla esiphezulu, ukumelana nezifo eziningi. Izithelo zinkulu kakhulu (kufika ku-400 g), ziphunga, zinhle.
5. "Uju" - okungafani nokushisa kwamaqanda, ukungahlonipheki, izithelo zikhula ezinkulu, kufika ku-400 g, zibe mnandi ngaphandle kwenhlabathi.

Izinzuzo zamapheya afakwe ngamaparele ukuthi zikhulu ezindaweni ezincane. Bavumele kakhulu, okungukuthi, eduze komunye nomunye, ukutshala. Futhi uma ucabanga ngezikhathi zabo zokuvuthwa okusheshayo nokuhlukumezeka okuhlukile, babheka abafakizicelo abaphelele kuphela ukuba bafike ensimini.