Indlela yokutshala i-avocado kusuka etsheni?

Angazi ukuthi ungubani, kodwa ngihlale ngifaka efesiteleni ngamapulangwe, ngaphandle kwama-houseplants ajwayelekile, ama-oranges, izinsuku manje, ihlumela, lapha nje i-persimmon inika ihlumela. Eqinisweni, angizange ngizibuze ukuthi ngitshale isithelo, ngivame ukubeka amathambo esikhundleni sokungenwa kwedoti ebhodweni, futhi ngemuva kwamasonto ambalwa into isivele iphendukile. Kodwa ngenxa yalesi simo esingavamile, ingxenye encane yezitshalo iyakuthandwa isikhathi eside ngokubukeka kwayo. Kodwa maduzane, ezandleni zami kwakuyi-ossicle ye-avocado nokulima kwalesi sihlahla banquma ukuthatha ngokungathí sina. Uma unesithakazelo sendlela yokukhulisa i-avocado esitokisini, ngibelana ngolwazi lwami.

Indlela yokutshala itshe le-avocado?

Ngaphambi kokuba ucabange ukuthi ungakhula kanjani i-avocado ethanjeni nokuthi ungahluma kanjani futhi uyitshale, udinga ukukhetha le avocado ngendlela efanele. Isithelo esingavuthiwe noma esivuthiwe ngezinhloso zethu akusihle, inyama yesikhalaphethi esivuthiwe kahle iphoqa ngaphansi kwengcindezi. Khetha i-avocado, ukhiphe ngokucophelela itshe. Yini okufanele uyenze ngokulandelayo, ukuhluma noma ukutshala, futhi ngokujwayelekile ungakwazi ukutshala ithambo le-avocado ngaphandle kokulungiselela kwangaphambili? Kuvela ukuthi ungakwenza, kodwa kukhona inkohliso eyodwa - faka amathambo ngokuphela okungafani emhlabathini, ukufafaza kuze kube yingxenye, kungenjalo ithambo lingakwazi ukubola. Ngokuqhubekayo siyayinisela umhlaba, hhayi ukugwema amanzi, isitshalo siyayithanda. Cishe amasonto angu-1-2, ihlumela kufanele ivele. Le ndlela ayibi, kodwa ayithembeki kakhulu, ngakho-ke kungcono ngaphambi kokuhluma ithambo kuqala.

Indlela yokukhulisa imbewu ye-avocado?

Indlela enokwethenjelwa yokwandisa i-avocado ethanjeni, ukukwenza njenganoma iyiphi imasiko yemifino - ukuhluma amathambo ngaphambi kokutshala. Ukuze wenze lokhu, udinga ukubeka itshe emanzini, ngakho-ke kuphela ohlangothini olugeziwe ngaphakathi ketshezi. Ukuze wenze lokhu, ungathola i-design efana neyasetshenziselwa u-anyanisi okhulayo efasiteleni, kodwa isisekelo samakhadibhodi kufanele sishintshwe njalo - leli phepha liyacwiliswa. Futhi ungakha umklamo omnandi wamazinyo. Ukuze wenze lokhu, engxenyeni engezansi (leyo ecacile) izingxenye zethambo zenza izimbobo ezingu-4. Ukufaka i-toothpick emigodini bese unamathisela lesi sakhiwo esibukweni. Uma ama-toothpicks abekwe ngokuzenzekelayo, izinti zizohlala phansi kweglasi, uma ziqubude, khona-ke ama-toothpicks afakwe kahle emaphethelweni esitsha. Qinisekisa ukuthi uqinisekisa ukuthi amanzi aphansi nje kwetshe. Isikhathi sokuhluma sesilinganiso samasonto amabili.

Ukulima kwekhadada kusuka etsheni

Ngokushesha nje lapho izimpande nehlumela zivela, ithambo kufanele litshalwe emhlabathini. I-Pot kufanele ibe nemigodla engezansi, uma isivele inemifino, kungcono ukwenza okunye - i-avocado kuyodingeka ukuba amanzi amaningi futhi kaningi. Ngaphansi kwebhodlela, sibeka amanzi ekudakeni obunwetshiwe noma ngamapelisi akhethekile. Phezulu kokuthululela umhlaba, ungathatha isakhi esikhethekile zezitshalo ezinjalo, futhi ungalungisa ingxube yakho, uhlanganise izingxenye ezilinganayo, i-peat enomanzi, inhlabathi yensimu kanye nesihlabathi esiqinile. Sitshala itshe emhlabathini, ukuze 2/3 noma ingxenye yetshe ingaphezu kwendawo. Ukunisela ama-avocade kufanele kube nokuningi, ehlobo kunasebusika. Futhi, imbali yakho izosabela kahle ngokupuniza ngamanzi, vele uqiniseke ukuthi ilanga alitholi emaqabunga amanzi - lizoshisa. Nakuba lesi sitshalo asithandi ilanga eliqondile, ukuze ibhodlela elivela ku-avocado libekwe eceleni noma ku-pritenyayem. Ukushisa okuhle kwama-avocade kuyi-16-20 degrees C.

Uma lesi sitshalo sifinyelela ku-10-15 cm, kuzodingeka ukuthi utshalwe kabusha, uma ekuqaleni usitshala ebhodweni elincane. I-avocado ikhula kuze kube ngu-18 m ezimweni zemvelo, ngakho uma ungafuni ukuthola i-giant enjalo ekhaya, ungakhohlwa ukwenza iphiniki. Ngakho lesi sitshalo sizokhula kancane, futhi siba nesiphepho.