Ukunambitheka kwenyama, okokuqala, kunqunywe yizo zithasiselo ozikhethayo ukuzongeza, yingakho ukhetho lwe-marinade kufanele lufinyelelwe ngokuhlakanipha, ungacabangi nje kuphela izintandokazi zakho, kodwa futhi uhlobo lwenyama oyithandayo. Ngezansi sizokhuluma ngendlela yokuhambisa inyama ngokubhaka kuhhavini.
Marinade yengulube inyama kuhhavini: ingulube
Ingulube, njengenkukhu, ihlangene kahle nezinhlobonhlobo zezithasiselo ezihlukahlukene. Uma ufuna ukucebile ukunambitheka nokunambitheka kwenyama emgqeni we-varnish we- sugar glaze , bese ulandela ubuchwepheshe bokupheka obulethwe ngezansi.
Izithako:
- ibourbon - 55 ml;
- I-Dijon lwesinaphi - 10 g;
- Utamatisi unamathele - 10 g;
- ushukela obomvu - 5 g;
- i-soy sauce - 20 ml;
- i-asterisk;
- i-clove kagalikhi.
Ukulungiselela
Hlanganisa izithako zokuqala eziyisihlanu ndawonye kuze kube yilapho ama-crystals ashukela aqedwa. Hlanganisa ugarliki ngesinci kasawoti. Ukunamathiswa okwenziwe kufakwe ingxube yokuhlanza. Gcoba inyama ekhethiwe ibe yi-marinade ene-asterisk. Emva kobusuku, qala ukupheka ingulube kuhhavini.
Marinade for inyama kuhhavini: yenkomo
Inkabi iyiphumu ngokwayo, uma iphekwe kahle, ngakho-ke, ngokuthanda ukudlala emanzini kungcono ukuthi ungayidluli, kodwa ushiye inyama ukuthi "khanyise" ngezinga elincane lokuthanda izinto.
Izithako:
- i-garlic - amazinyo angu-8;
- Iviniga yebhasamu - 45 ml;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Thela amathisipuni amathathu kasawoti omkhulu ube yi-stupa bese uwagcoba ngamazinyo ka-garlic abe unamathisela. Engeza i-pepper esanda kumhlabathi bese unciphisa ingxube elandelayo bese uviniga ne-bhotela. Gcoba inyama ngokuxuba okuhleliwe bese ushiya ihora uhhafu wosuku. Lungisa inyama ngaphansi kwe-marinade ehhavini esekelwe ngobukhulu besicucu.
Indlela yokudoba inyama ngaphambi kokubhaka kuhhavini nge-kiwi?
Ukugcoba inyama ngaphambi kokubhaka kuhhavini ye-kiwi kwenza imisindo ye-muscle ibonakale ilula. Kulabo abafuna ukuthola ucezu lwenkomo wamanzi, sincoma ukusebenzisa iresiphi elandelayo.
Izithako:
- kiwi izithelo - 4 pcs;;
- ijusi kwesilonda esisodwa;
- igaliki - amazinyo amane;
- okuncane kwesiparsley;
- pepper eshisayo - ucezu olu-1;
- I-Ground cumin - 3/4 tsp.
- amafutha omnqumo - 30 ml;
- uju - 15 ml.
Ukulungiselela
Pry the pulp kiwi kanye clove garlic. Hlanganisa amazambane aphuziwe nama-parsley nemifino eqoshiwe eqoshiwe. Engeza i-cumin namafutha omnqumo emanzini, uthele uju. Ungakhohlwa ngosawoti. Shiya inyama ku-marinade ingxenye eyodwa nengxenye kuya emahoreni amabili, kodwa hhayi isikhathi eside, ngaphandle kwalokho ucezu luzohlukanisa ngesikhathi sokubhaka.