Ngisho noma ukhilimu omuncu ubizwa ngokuthi ukhilimu, empeleni kubonakala sengathi kufakwa ukungeniswa kwamakhekhe, ngenxa yalokhu kusetshenziswe kaningi kumaqebelengwane ahlukahlukene amabhisikidi afana ne "Medovika". Naphezu kwalokhu, iningi labesifazane liphupha lokwenza ukhilimu ngokusekelwe ukhilimu omuncu lula ukusingatha, ukwanda, ukuze bangagcini nje kuphela amaqebelengwane, kodwa futhi bahlobise i-confectionery esiphelile. Indlela yokufaka ukhilimu omuncu wekhekhe, funda amathiphu ethu ngokuqhubekayo.
Indlela yokwenza ukhilimu omuncu lukhulu kangakanani?
Indlela ethandwa kakhulu yokwenza ukhilimu omuncu kakhulu kakhulu ukukhipha amasondo amaningi. Ukuze kube sekugcineni, ukhilimu omuncu uboshelwe esikhwameni se-gauze phezu kweplate, bese ubeka efrijini isikhathi esingamahora amathathu kuya kwangu-12.
Ukhilimu omuncu omuncu wekhekhe nakho kungalungiswa ngokufaka amafutha athambile. Kulesi simo, akuyona nje ukushintshaniswa kwekhilimu okuzoshintsha, kodwa izici zayo ezinambitheka kanye nokuqukethwe kwekhalori. Ukulungisa lokhu ukhilimu wekhadi lobukhilimu omuncu kuthatha 100 g webhotela elithambile. Amafutha ashaywa ngoshukela powder ukunambitha, bese nje engeza ukhilimu omuncu.
Ngokuhlanganisa imikhiqizo yobisi ehlukahlukene yobisi phakathi kwabo, ungakwazi futhi ukulungiselela ukhilimu omuncu omuncu. Ku-ukhilimu omuncu kungenzeka ukuthi wengeze ukhilimu ushizi ophelile, owodwa ngokwakho kuyisisekelo esihle kakhulu sekhrimu, kanye ne-cottage shizi, umgogodla wokuqala wesimo esidala.
I-Gelatin ingaba njengento egcwele ukukhiqiza ama-creams ahlukahlukene. Half kilogram
Uma imikhiqizo yazo zonke izindlela ezingenhla yayingekho, futhi ukhilimu okhululekile ukupheka, bese usebenzisa inani elincane le-starch. Hlaza ukhilimu omuncu emgqeni wamaminithi angu-10, bese ufaka isitashi kuwo bese uphinda ukushaya. Shiya ukhilimu esiqandisini imizuzu engu-25-30, ukuze isitashi sikhule, bese uqhubeka usebenza kumaqebelengwane.