I-Physalis iyi-berry ethakazelisayo, okuvela kulokho okuthakazelisayo okuphuma khona. Ukupheka ngalokho okungakulungiswa kusuka ku-physalis, funda ngezansi.
Yini ukupheka isaladi yemifino ebusika?
Izithako:
- physalis - 500 g;
- i-laurel leaf - 1 pc.;
- amaqabunga e- carnation - izingcezu ezingu-3;
- usawoti, hhayi i-iodized - 50 g;
- amanzi ahlanzekile - ilitha elilodwa;
- uviniga - 10 ml;
- ushukela - 100 g;
- ikhasi elibabayo.
Ukulungiselela
I-physalis ehlanziwe futhi ehlutshiwe iminyene kakhulu emathini, sibeka ama-cloves, amaqabunga e-bay kanye ne-pepper encane ebabayo. Gcwalisa konke nge-marinade, elungiselelwe emanzini, ushukela nosawoti. Bese uthele kuviniga. Beka izimbiza embizeni yamanzi bese ubilisa inzalo cishe cishe isigamu sehora kanye nomqulu.
Indlela ukupheka jam kusuka physalis?
Izithako:
- I-Physalis - 1 kg;
- ishukela lesasanti - 1,3 kg;
- amanzi - 200 ml;
- Isimpande se-ginger - 20 g.
Ukulungiselela
Okokuqala sihlanza izithelo ze-physalis, simboza ngamanzi abilayo, siyomisa ngemfoloko bese siyifaka. I-ginger ihlanjululwa, isuke ibe yizicathulo ezincane, ithululelwe ngamanzi abilayo, ubilise cishe ngomzuzu, uthele ushukela ezincane futhi ulungise isiraphu. Bese uyisuse emlilweni, uthele i-physalis, ume cishe ihora, bese upheka ukushisa okuphansi isikhathi esingangehora, kuze kube yilapho isithelo siba sobala. Ijamu elimnandi sisakaza kwizimbiza.
Iresiphi ye-physalis elandisiwe
Izithako:
- i-physalis;
- amanzi - ilitha eli-1;
- usawoti - 10 g;
- ushukela - 40 g.
Ukulungiselela
Sihlanza izithelo zomzimba ezivela egobolondo, ugcwalise ngamathini okulungiselelwe bese ugcwalisa nge-brine, ubilisiwe emanzini ngokufaka ushukela nosawoti. Sibeka ingcindezi evela phezulu. Izinsuku emva kwe-10 sihlola i-brine yokunambitha. Uma kumuncu, kusho ukuthi ukuvutshelwa kuhle kakhulu. Susa ukucindezelwa, sivale izimbiza ngamabhodlela futhi siwagcine ekushiseni kwama-6-8 degrees.
Yini engingayipheka nge-strawberry fizalis?
Izithako:
- physalis - 500 g;
- amanzi okuphuza - 200 ml;
- 1 stick stick;
- ilamula - ingxenye yesine;
- ushukela - 400 g.
Ukulungiselela
I-Physalis ihlanzwa futhi ihlanzwe. I-physalis yase Strawberry ngaphandle kokugqoka okunamathelayo, ngakho kulula ukuyihlanza. Ngemva kwalokho siyomisa kahle. Manje yonke iberry ihlatshwa nge-toothpick. Lokhu kwenziwa ukuze baphuthukise kangcono isiraphu. Ukuze ulungiselele izitsha sitshela ushukela, uthele emanzini bese uqala ukufudumala. Lapho ushukela uqothulwa ngokuphelele, faka isinamoni kanye nezinhlayiya eziqoshiwe. Sifudumala ingxube ku-thumba, ubilise cishe imizuzu engu-15. Ngemuva kwalokho, beka i-physalis futhi, ivuse, inike ngamathumba. Bese wenze umlilo omncane bese upheka cishe imizuzu engu-20. Umlilo uvaliwe. Simboza izitsha futhi sipholile. Ngalesi sigaba, susa induku yesinamoni. Ngakusasa i-jam iphekwe futhi imizuzu engu-20, futhi siyiphakamisa futhi siyiphinda ngosuku. Ngemuva kwalokho sisabalalisa ezimbizeni nasezinhlathini.