Amaqanda, abhaka kuhhavini ngezithasiselo ezihlukahlukene, angaba sebhulakufesi ekahle, futhi ukudla okulula kodwa okunomusa. Isitsha esilula esenziwe ezithako ezitholakalayo siqinisekisiwe ukuba sibe intandokazi yakho.
Ama-Courgettes abhakawa ngamaqanda
Izithako:
- anyanisi - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- zucchini - 1 kg;
- amaqanda - izingcezu ezintathu;
- ushizi okhishiwe - izinto ezingu-3;
- usawoti - ukunambitha.
Ukulungiselela
Anyanisi eqoshiwe futhi ethosiwe ngamafutha yemifino kuze kube nsundu yegolide. Yengeza emakhakheni ama-pan of frying amancane bese uqhubeka nokupheka kuze kube yilapho bengatholi i-hue yegolide.
Amaqanda ashaywa ngosawoti bese engeza ushizi ovuthiweyo. Hlanganisa amaqanda ngenhlanganisela encane egcwetshiwe futhi uthele konke kudoti lokugcoba. Sipheka amaqanda abhakabhakanyiswe kuhhavini elilinganiselwa ku-180 degree emaminithini angu-40-45. Ungakhonza isidlo nge- yoghurt yesiGreki noma ukhilimu omuncu.
Inkukhu ebhakawa ngeqanda
Izithako:
- inyama yenkukhu (inyama ebomvu) - 250 g;
- inhlama filo - amaqabunga amathathu;
- anyanisi oluhlaza - 1/2 tbsp.;
- isipinashi efriziwe - 180 g;
- amaqanda - ama-pcs angu-6;;
- usawoti, pepper - ukunambitha;
- ushizi onzima okhishiwe - 1/3 wekhulu;
- amafutha yemifino.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Amafomu amakhekhe agcoba ngamafutha omifino futhi sifaka kuzo izingxenye ezintathu zenhlama, hhayi ukukhohlwa ukugcoba ngamafutha ngamunye wabo.
Inkukhu yenze ama-cubes futhi ngokushesha gazinga emafutheni omifino, ukuze izingcezu zithathwe. Faka isipinashi futhi epanini lokuthosa bese uhlanganisa konke. Engeza u-anyanisi oqoshiwe bese uhlukanisa ukugcwalisa phakathi kwezibunji. Ngaphezu "kwebhasiki" ngayinye nenkukhu, hamba iqanda lezinkukhu. Sithumela isitsha kuhhavini imizuzu engu-18. Ngaphambi kokukhonza, inkukhu ebhakawa ngamaqanda kufanele ikhuphuke.
Macaroni wabhaka ngeqanda
Izithako:
- i-pasta abilisiwe:
- amaqanda - izingcezu ezimbili;
- i-ketchup - 3 tbsp. izinkezo;
- I-Worcestershire sauce - 1/2 tbsp. izinkezo;
- i-chili sauce - ukunambitha;
- usawoti, pepper - ukunambitha;
- ushizi onzima osikiwe;
- imifino - ngomhlobiso.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Hlanganisa i-pasta abilisiwe ngamafutha omnqumo, i-ketchup, i-Worcestershire sauce ne-chili sauce. Siphunga yonke into ngethipu lomuncu nosawoti.
Sifaka i-pasta esitsheni sokubhaka bese siyishaya amaqanda amabili. Bhaka isidlo ngamaminithi angu-15-18, futhi ngaphambi kokukhonza, ufafaze wonke ushizi osikiwe.
Utamatisi sauce ubhaka neqanda
I-Crispy puff pastry ne-tomato sauce neqanda - ibhulakufesi elimnandi noma isiphuzo esishisayo etafuleni le-buffet. Kuye ngokuthandwa kwakho okuthandayo, ungangezela inyama, inyama, ushizi noma imifino kumabhakethi.
Izithako:
Ngomsoco:
- amafutha omnqumo - 1 into;
- anyanisi - 1 pc.;
- garlic - 6 izidumbu;
- umhlabathi cumin - 1/2 tsp;
- ukuphuza i-paprika - 1 1/2 tsp.
- utamatisi - 800 g.
Amaqanda:
- isikhukhuni - iphakethe eli-1;
- amaqanda - ama-pcs angu-6;;
- anyanisi oluhlaza;
- usawoti, pepper.
Ukulungiselela
Nge-sauce, sifudumala ngamafutha omnqumo bese sifuna u-anyanisi kuso kuze kube yilapho (cishe imizuzu emihlanu).
I-ovini ishisa kuze kube ngu-190 degrees. Emibhoshini ye-muffin, faka i-puff pastry egobile bese ubhake kuhhavini imizuzu engu-10-15. Emaskitshini aphethwe ngesigamu asakaze izipuni ezimbalwa ze-sauce bese ushayela iqanda. Buyisela amabhasikidi kuhhavini bese ubhake imizuzu engu-13-15. Amaqanda alungile, aphekwe enhlama ekhonjiwe, efafazwe anyanisi oluqoshiwe.