Amazambane othosiwe yisidlo esithandwa kakhulu saseRussia, esingasetshenziswa njengesitsha sokudla noma sibe isidlo esizimele. Ukunambitheka kwamazambane okwenziwe ngomumo kuncike ekutheni ubuchwepheshe bokulungiselela kanye nezithako. Namuhla sizokutshela ukuthi ungafisi amazambane ngendlela efanele futhi enambitha.
Amazambane anomnandi anambithekile anyanisi
Izithako:
- ibhotela - 50 g;
- amazambane amancane amancane - 1 kg;
- i-dill entsha - i-1 bunch;
- izinongo;
- u-anyanisi aluhlaza - 0.5 uhlaka.
Ukulungiselela
Ungafisa kanjani amazambane ngokumnandi? Ngakho, amazambane ami, ahlanzekile, ufake epanini bese uthele amanzi. Letha emathumba, upheke kuze kufike isigamu silungele, vala futhi usule ngokushesha amanzi. Manje somisa imifino bese siwabeka ithawula. Ephasini lokuthosa, qhafaza ibhotela, ubeke amazambane bese uthosa, ugqugquzela ngezikhathi ezithile. Ekupheleni kosuku losawoti nokukhonza, efafazwe ngedill eqoshiwe kanye anyanisi oluhlaza.
Amazambane anomnandi othosiwe epanini lokuthosa
Izithako:
- amazambane - 4 ama-pcs .;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa futhi ngokushesha afakwa esitsheni samanzi. Ngemuva kwemizuzu engu-15, uketshezi luketsheziwe, imifino ihlanjululwa iphinde ibe yi-cubes. Manje faka isitofu i-pan-iron iron frying, uthele amafutha omifino bese ukhanyisa umlilo ophakathi. Ngalesisikhathi, soma amazambane ngendwangu yendwangu futhi, lapho amafutha evuselela ngokuphelele, sisakaza. Fry imizuzu engu-7 ngaphandle kokugqugquzela, bese uthatha i-spatula ekhethekile bese uvula izingqimba zamazambane ngezinyathelo eziningana okusheshayo. Ehlangothini eliphambene kufanele uthole i-crust ekhangayo. Manje kancane kancane unciphisa umlilo, ulinde enye imizuzu engu-10 bese uvuselela futhi. Ngakho-ke, siletha amazambane ekuthambekeni, usawoti ukunambitha nokubeka phezu kwamacwecwe.
Amazambane othosiwe ngendlela enhle
Izithako:
- amazambane - ama-5 ama-pcs .;
- iqanda - izingcezu ezimbili;
- i-parsley entsha - ama-sprigs amathathu;
- amanoni - 3 amaqatha;
- izinongo.
Ukulungiselela
Sibheka amazambane bese siwasika sibe yizicucu. Esikhathini somlilo wokushisa sishisa sibeka amafutha, sishisa kuwo ngamafutha omlilo amancane futhi sisusa ama-cracklings. Bese usakaze amazambane omisiwe bese ujabule uze upheke. Ekupheleni, sinezela usawoti ukunambitha futhi siphule amaqanda amancane ashaywa. Vala isembozo, uthathe amaminithi ambalwa, bese ukhonza isidlo, ufafazwe ngamakhambi aqoshiwe.
Iresiphi yamazambane amahle anambithekile nama-mushroom
Izithako:
- amazambane - 4 ama-pcs .;
- amakhowe amasha - 100 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, ahlanjululwe futhi anqunywe ngamacube. Bese uyomisa ithawula bese ulibeka epanini lokuthosa elivutha ngamafutha. Fry kuze kuphekwe phezu komlilo ophakathi, kuvuselela ngezikhathi ezithile. Ngesikhathi esifanayo, kwelinye i-pan, sishisa amafutha futhi sisakaze amakhowe asike emaceleni. Zidlulisele ku-golden, bese ufaka i-dabbled in the ring-ring
Izimfihlo zokupheka amazambane othosiwe okumnandi
- Ukupheka, ngaso sonke isikhathi uthathe i-pan enkulu yokuthosa, uthele amazambane ngendwangu encane. Ngakho uthola isidlo esilungele kakhulu, futhi lokhu kuzothinta ukwakhiwa kwe-crusty nokuthembeka kwamazambane.
- Zama ukuxuba amazambane kaningi ngesikhathi sokukhathala, futhi uma wenza kanjalo, sebenzisa ifosholo elibanzi.
- Usawoti amazambane ekupheleni - kungenjalo uzothola amafutha amaningi futhi unciphise kakhulu.
- Kanye namazambane gazinga no-anyanisi - kuzokwenza imifino esemqoka ibe iphunga elimnandi nelomnandi.