Inkukhu ngumkhiqizo oyingqayizivele ohambisana ngokuphelele nezidalwa ezihlukahlukene. Sikunikeza izindlela zokupheka eziningana nge-chicken fillet nge ushizi. Izitsha ezilandelayo ziyiphunga ngendlela yayo. Khetha okuthandayo, bese upheka ngaphezulu!
I-chicken fillet nge ushizi
Izithako:
- inkukhu yezinkukhu - izingcezu ezingu-6;
- i-garlic - ama-clove amathathu;
- ushizi - 150 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- dill, usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yami i-fillet, eyomile futhi igaxe ngesigamu. Isiqeshana ngasinye sishaywa, usawoti kanye nopelepele ukunambitha. Esikhathini sokupaka amafutha omquba, sidlulisa ama-chops ethu futhi siwafake ezinhlangothini ezimbili kuze kube yilapho kuhlanganiswa isikhumba esinzima. Akudingekile ukuletha ukulungele. Bese uwabeka ebhodini lokubhaka. Silungisa i-sauce: uhlanganise ukhilimu omuncu ngamakhambi aqoshiwe, i-garlic, vumela u-press, usawoti kanye nopelepele ukunambitha. Sigcoba inkukhu nge-sauce eholayo bese sifafaza ushizi ogayiwe. Bhaka kuhhavini ngama-degrees angu-200 imizuzu engu-20-25.
Inkukhu yezinkukhu ezigxotshiwe nge ushizi
Izithako:
- inkukhu fillet - izingcezu 4;
- ushizi kanzima - 200 g;
- ibhotela - 100 g;
- imifino yemifino - ukunambitha;
- iqanda - ucezu olu-1;
- ufulawa, imvuthuluka yesinkwa;
- amafutha yemifino yokudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sashaya i-chicken fillet, usawoti kanye nopelepele ukunambitha. I-hard cheese kathathu ku-grater bese uyixuba nge-dill eqoshiwe. Esikhathini samathambo usakaze ukugcwalisa ushizi nocezu lwebhotela, ugoqwe njengejuba. Siwuthululela ngofulawa, bese siyidonsa eqanda elishaywe, bese sithela ngezinkwa zokudla . Fry epanini lokuthosa nebhotela langaphambili. Ngemuva kwaloko, sishintsha i-fletlet yenkukhu nge-ushi ngaphakathi ngaphakathi kwesitsha sokubhaka, kusukela phezulu siyimboza nge-foil bese siyilungisa (imizuzu engama-20) kuhhavini isandulela ama-degree angu-180.
I-chicken fillet nge ushizi ocibilikile
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ushizi owenziwe embizeni - ucezu olu-1;
- imifino yedill, iparsley, usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ibe yizicucu ezincane. I-anyanisi eqoshwe kahle futhi isakaze epanini ngamafutha yemifino. Phakathi naleso sikhathi, izaqathe ezintathu ezigayiwe futhi ubeke anyanisi, gazinga ndawonye ndawonye omunye imizuzu 2-3. Ngemuva kwalokho, usakaze izingcezu zenkukhu, ushukumise futhi ufune ukunambitha imizuzu engu-5, engeza usawoti kanye nopelepele ukunambitha. Manje faka ushizi ocibilikile, uhlanganise kahle bese upheka imizuzu engu-20, uvuselela ngezikhathi ezithile ukuze inkukhu ingashisi. Amaminithi angu-5 ekugcineni sengeza imifino eqoshiwe ye-dill ne-parsley.
I-chicken fillet ebhakawa ushizi
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- anyanisi - 150 g;
- ushizi - 250 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- imayonnaise, usawoti, pepper - ukunambitha.
Ukulungiselela
Anyanisi uthathe izindandatho ezingamashumi. Inkukhu ye-chicken ihlukaniswe ngezicucu njengama-chops. Ngamunye wabo washaywa ngokucophelela emaceleni omabili, usawoti kanye nopelepele. Esikhathini sokudla okupheka uthele amafutha omnqumo, ubeke izingcezu ezilungiselelwe bese ufafaza anyanisi oqoshiwe. Phezulu nge- imayonnaise encane eyenziwe bese ufafaza ushizi ogayiwe. Sithumela amaminithi kuya ku-25-30 kuhhavini, sishiswe ngama-degree angu-200. Bese unciphisa umlilo ku-degrees angu-150 bese ulungiselela amanye amaminithi angu-5.
Inkukhu fillet ngamakhowe kanye ushizi
Izithako:
- inkukhu ye-inkukhu - 600 g;
- ushizi - 150 g;
- ama-champignon - 200 g;
- anyanisi - 100 g;
- ukhilimu omuncu - 170 g;
- imayonnaise - 170 g;
- i-parsley - i-1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ihlukaniswe ngezicucu zesayizi oyifunayo bese ishaywa. Siwabeka ngaphandle kwebhasi lokubhaka. Ama-champignon ahlukaniswe izicucu ezincane, nquma u-anyanisi, ushizi kathathu ku-grater, engeza imayonnaise, ukhilimu omuncu nosawoti ukunambitha. Konke lokhu kungumxube omuhle. Sidlulisa ingxube elungiselelwe inyama ngayinye. Sibhaka inyama yenkukhu ngemifino kanye noshizi kuhhavini ekushiseni kwama-180-200 degrees emizuzu engu-30-40.