Muva nje, i-omelet esivela edilini ehlukile ehlukile iphenduke isithako esetshenziselwa injabulo yokupheka izitsha ezihlukahlukene. Ama-saladi athandwa kakhulu ngokufaka ama-omelets, okuyiwona, hhayi nje okumnandi kuphela, kodwa futhi enenhliziyo enhle.
Isaladi ngamaqanda aqhamukayo namasoseji
Uma ungazi ukwenza kanjani i-omelet yesaladi, khona-ke lokhu kwenziwa kalula, futhi ayikho iresiphi ekhethekile. Kufanele nje wenze i-omelette njengoba ujwayele, noma usebenzise iresiphi ngezansi.
Izithako:
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- isitashi - 1 tbsp. isipuni;
- isoseji ebilisiwe - 200 g;
- imayonnaise - ukunambitha;
- garlic - 1-2 cloves;
- amafutha yemifino yokudoba;
- usawoti ukunambitha.
Ukulungiselela
Yenza i-omelette, shaya amaqanda, isitashi kanye nosawoti bese ufisa kuze kube yilapho usulungile, uthathe imichilo. U-anyanisi usike kahle bese udosa epanini lokuthosa kuze kube yilapho uhamba khona, bese uthumele kuwo izaqathe ezivuthiwe. Fry for another imizuzu emihlanu. Umswakama, futhi, uthathe imichilo futhi gazinga emafutheni.
Hlanganisa zonke izithako, engeza ugarlic ochotshoziwe, imayonnaise kanye nosawoti omncane. Faka futhi usebenzise isaladi yakho etafuleni.
Isaladi ngehhafu ne-omelette
Izithako:
- i-omelette - i-1 piece;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ham - 200 g;
- imayonnaise - 1-2 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- usawoti ukunambitha.
Ukulungiselela
Yenza i-omelet: ngoba lokhu ungamshaya nje amaqanda ngosawoti bese ufaka epanini ngaphandle kwamafutha. Uqedile ukusika isidlo sibe yimichilo emincane, ikhukhamba kanye utamatisi - izingcezu ezincane, kanye ne-ham - utshani. I-hard cheese grate ku-grater enkulu. Beka isaladi kulesi sidlo: ikhukhamba yokuqala, bese u-omelet, bese utamatisi, ham kanye nemayonnaise ephezulu. Ufafaze konke nge ushizi ogayiwe bese uwukhonza etafuleni.
Isaladi ngamakhowe kanye ne-omelette
Izithako:
- i-omelet evela emaqanda amabili;
- ama-mushroom ahlanzekile noma aqoshiwe - 200 g;
- ushizi - 150 g;
- abakwa-crackers - 100 g;
- anyanisi - ucezu olulodwa;
- ikhukhamba elisha noma elisawoti - ama-2 ama-pcs .;
- i-parsley ukunambitha;
- imayonnaise.
Ukulungiselela
Amapayipi we-omelette alungiselelwe. Sika anyanisi futhi gazinga epanini, ngemva kwemizuzu embalwa ungeza kuwo amakhowe, uthathe amapuleti. Fry ndawonye imizuzu engu-5-7. Ukhukhamba uthathe tincetu, ushizi grate phezu grater enkulu. Beka ndawonye ukhukhamba, amakhowe anyanisi, amaqanda aqhekekile, ushizi ogayiwe kanye nama-croutons, inkathi nge imayonnaise, usawoti ukunambitha nokuhlobisa nge-parsley.
Isaladi nge-corn kanye ne-omelette
Izithako:
- i-omelet evela emaqanda amabili;
- ummbila olwandle - 1/2 b.
- inyama yenkukhu iyabhema noma ibilisiwe - 1 pc.;
- ama-walnuts - amancane;
- imayonnaise - 2-3 tbsp. izinkezo;
- i-garlic, i-parsley ukunambitha;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Sika inyama kusukela ku-ham ibe yizicucu. Omelette - amahlumela amancane. Gaya ama-walnuts. Beka inkukhu, ummbila, i-omelette eqoshiwe, amantongomane aqoshiwe negalikhi esitsheni sesaladi. Gcwalisa konke lokhu ngemayonnaise, engeza usawoti kanye nopelepele ukunambitha. Beka isidlo esilungisiwe emaqabunga esaladi eluhlaza bese uhlobisa nge-parsley.
Isaladi ngesibindi kanye ne-omelette
Izithako:
- iqanda - ucezu olu-1;
- Inyama yenkomo - 150 g;
- utamatisi - 1 pc.;
- izaqathe ngesiKorea - 50 g;
- ummbila osemathinini - 2-3 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- ukhilimu 10% - 2-3 wezipuni. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- imayonnaise - 100 g;
- dill noma iparsley - amahlumela ambalwa;
- usawoti, umsila omnyama nomvu obomvu ukunambitha.
Ukulungiselela
Susa isibindi kusuka kumafilimu, uthathe tincetu, gazinga emafutheni kuze kube yilapho usulungile, usawoti kanye nendawo endaweni efudumele. Amaqanda ashaywa ngekhilimu, engeza imifino eqoshiwe, usawoti, pepper futhi gazinga i-omelet, bese uyinquma ibe yimichilo. Utamatisi uthatha tincetu ezincane.
Esikhathini sesitsha seladi, faka utamatisi, ummbila, izaqathe zaseKorea, amaqanda aqhamukayo nesibindi. Hlanganisa imayonnaise ne-soy sauce. Ngalesi sixube, sizini isaladi yakho, uyibeke esidlweni bese uyihlobisa ngemifino.