Ake sibheke izindlela zokuqala zokupheka isitshalo seqanda kanye nebhethoni. Lesi sikhangisi siphumelela kahle, siphundu futhi sihle kakhulu.
Ama-eggplant nge-bacon no-utamatisi
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ubhekeni - 200 g;
- ushizi onzima - 700 g;
- utamatisi - ama-4 ama-PC.;
- ukhilimu omuncu - 150 ml;
- imayonnaise - 150 ml;
- i-garlic - ama-clove amane;
- imifino - ukunambitha;
- izinongo.
Ukulungiselela
Isitshalo seqanda sageza, uthathe izingxenye ezimbili futhi usike isigamu ngasinye sibe yimichilo, hhayi ukusika kuze kube sekupheleni. Bese ufafaza ngosawoti bese ushiye isigamu sehora. Ngalesi sikhathi ama-shinkuyu amacwecwe amancane ashizi kanye ne-bacon, futhi usike utamatisi ngamasongo engxenye. Isitshalo seqanda sageza kasawoti futhi siphuza amanzi angaphezu kwamathambo. Sifaka imifino ebhodini lokubhaka bese sibeka ubhekeni, ushizi noTamatisi phakathi kwamapulangwe okutshala isitshalo seqanda.
Ukuze ugcwalise, hlanganisa imayonnaise oyenziwe nge ukhilimu omuncu, engeza ugarlic ochotshoziwe nemifino. Dlulisa ingxube ye-eggplants yethu bese uyibhake kuhhavini ngamaminithi angu-180 degrees 30.
Isitshalo seqanda nge-bacon kanye noshizi
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- ushizi wezinhlobo ezinzima - 100 g;
- anyanisi oluhlaza;
- ukhilimu omuncu - izinto ezingu-0,5;
- ubhekeni - 6 izinkinobho.
Ukulungiselela
Ngakho-ke, isitshalo seqanda sihlanzwa, sisula ngethawula, sinqume isiqu futhi usike ngesigamu. Bese sithatha isigamu esisodwa, senza izinhlamvu ezingu-3 ngommese bese sifaka emgqeni ngamunye we-bacon. Siphindaphinda into efanayo ngxenye esele. Esikhathini, faka ushizi osikiwe nge ukhilimu omuncu bese usakaza inhlanganisela elandelayo ngokulinganayo phezu kobuso besitshalo seqanda. Okulandelayo, faka imifino ebhodini lokubhaka bese ubhake imizuzu engu-30 kuhhavini.
Isitshalo seqanda nebhethoni kuhhavini
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- ibhekoni - 100 g;
- ushizi kanzima - 100 g;
- amafutha yemifino - 30 g;
- utamatisi - 1 pc.;
- izinongo.
Ukulungiselela
Isitshalo seqanda sinqunywe ngesigamu, senza izinqumo zesikhathi eside, kepha ungaduli esikhumbeni. Ukuze ususe kuzo zonke izinkathazo, imifino eningi usawoti futhi ushiye ukunyathela imizuzu engu-20. Bese sigeza isitshalo seqanda ngaphansi kwamanzi bese siwufake kancane. I-podsalivaem encane, sifaka izicucu zokucubungula zebhethoni, imijikelezo yamatamatisi namacwecwe eshizi. Sifisa epanini lokuthosa ngamafutha omquba, sibeke amabhande ethu bese ubhaka isitshalo seqanda nge-bacon imizuzu engu-20 esithandweni esiphezulu.
I-Aubergine ne-bacon iresiphi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- ubhekeni - 200 g;
- imbewu yesameyi - 4 tbsp. izinkezo;
- ushizi kanzima - 200 g;
- i-red ground pepper kanye nosawoti.
Ukulungiselela
Uhlobo lwe-cheese u-brusochkami, ama-arborine kanye ne-bacon uthathe iziqephu ezincane. Khona-ke, izinhlayiya zebhethoni zifafazwa ngomhlabathi we-pepper kanye nesame, zibeka isitshalo seqanda kanye ne-podsalivaem. Emaphethelweni we-tincetu ahlanganiswe noshizi futhi, njengoba sigqoke kahle nge-roll, silungisa konke nge-toothpick yokhuni. Ngaphambi kokukhonza, ama-eggplants aphethwe kancane futhi akhonzwa nge- tomato ephuzi .