Eqoqweni lethu namuhla, ukupheka kwezinkukhu zokugcwalisa ama-tartlets kuqoqwe, ngaphezu kwalokho, iresiphi ilungiselelwe ama-tartlet ngokwabo abangathandi izinto zokugcina.
Ama-tartlets anenkukhu kanye noshizi
Izithako:
- ufulawa - 170 g;
- imajarini - 40 g;
- ubisi - 40 g;
- iqanda - ucezu olu-1;
- ushukela - 1 ithisipuni;
- inkukhu abilisiwe - 200 g;
- ushizi - 100 g;
- imayonnaise - 4 tbsp. izinkezo;
- i-nutmeg;
- imifino;
- iminqumo noma iminqumo;
- usawoti - ukunambitha.
Ukulungiselela
Ekubisi, sichitha ushukela, usawoti, ufulawa omncane ne-yolk, hlanganisa konke kahle. I-margarine iyancipha, ishaywe, ihlangene nayo yonke enye ufulawa futhi yengezwe emzimbeni olungiselelwe.
Inhlama ifakwe kahle, igqunywe futhi ihlukaniswe amakags ngokulingana nobukhulu besikhunta. Sibeka imibuthano ezibunjiwe, ezigcotshwe i-margarine, phansi ikhonjiwe ngemfoloko. Sifake kuhhavini bese sibhake ekushiseni kwama-degrees angu-240 kuze kube yi-golden crust.
Ikhukhu elibilisiwe kahle liyakhumula, ushizi uhlambuluke ku-grater uphinde uhlanganise, engeza imayonnaise, umquba kanye nemifino eqoshiwe. Hlanganisa kahle bese upheka okugxiliwe ugcwalise ama-tartlets ahlile. Khonza ngemifino nemifino.
Amathrenti anezinkukhu ezibhemayo
Izithako:
- ama-tartlets - izingcezu ezingu-6;
- Umlenze wenkukhu obhemayo - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- imifino;
- imayonnaise;
- amafutha yemifino.
Ukulungiselela
Ama-karoti agqunywe kwi-grater enkulu, i-pepper ibe yimichilo emincane, inkukhu ebhemayo iqoshiwe. I-garlic nemifino zichotshoziwe. Izaqathe kanye nepelepele fry emafutheni omifino ngamaminithi angu-5-7, engeza i-garlic futhi gazinga emaminithi amabili ngaphezulu. Hlanganisa inyama nemifino ethosiwe, engeza imifino kanye nenkathi ngemayonnaise eyenziwe . Sifaka ukugxila ema-tartlets bese sikhonza, sihlobisa ngemifino ka-parsley.
Ama-tartlets anenkukhu ne-ananas
Izithako:
- ama-tartlets - izingcezu ezingu-6;
- imayonnaise - 6 tbsp. izinkezo;
- i-gelatin - ithisipuni 1;
- inkukhu ebilisiwe noma ethosiwe - 150 g;
- i-ananasini ekheniwe - 100 g;
- ushizi kanzima - 100 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- i-parsley eluhlaza - 2 tbsp. izinkezo;
- pepper umhlabathi omhlophe, usawoti - ukunambitha.
Ukulungiselela
I-gelatin igwetshiwe emanzini abandayo abilisiwe bese ishiya ukuvuvukala, khona-ke siyichitha i-gelatin emanzini okugeza. Imayonnaise ixubene ne-gelatin encibilikile futhi isetshenziselwa ama-tartlets, shiya esiqandisini ize ikhululeke. Inkukhu kanye ne-ananasini sinciphisa ama-cubes afanayo, ushizi kanye ne-garlic ehlutshiwe kwi-grater. Hlanganisa konke bese wengeza ukhilimu omuncu nemifino, usawoti, pepper ukunambitha, uhlanganise. Sifaka ukugxila ema-tartlets, ukuhlobisa ngemifino kanye neziqephu ze-ananas.