Ama-eggplants nenyama yi-snack enempilo, okuyiyo, ngokuya ngesethulo, ingafakwa njengeholide, futhi isebenze ngesidlo sakusihlwa sansuku zonke. Njengoba unikezwe ukuthi ukulungiswa akuthathi umzamo noma isikhathi esiningi, lesi sidlo sizojabulisa abesimamekazi, abaphoqeleka ukupheka ngokushesha.
Ama-eggplant enyama, amazambane kanye notamatisi
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- inyama enobisi - 250 g;
- i-anyanisi emhlophe - 1 pc.;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- i-peas eluhlaza - 250 g;
- Utamatisi unamathele - 25 g;
- amazambane - 300 g;
- i-turmeric - 1/3 tsp.
- ikhasi elibomvu elibomvu - uphiko;
- ijusi le-1 lemon;
- utamatisi - 350 g;
- emhlabathini ama-alimondi - 2-3 tbsp. izinkezo;
- amafutha omnqumo.
Ukulungiselela
Kuwoyela ovuthayo gazinga ama-eggplants angamashumi amane emgqeni wegolide.
Simboza phansi kwelinye ipaki lokuthosa ngamafutha, lifudumise futhi uthole u-anyanisi ochotshoziwe. Hlanganisa u-anyanisi ne-garlic oqoshiwe, engeza i-turmeric uphinde uhlanganise konke.
Ngokuhlukanisa futhi fry umhlabathi wenkomo kuze brown golden. Yengeza kuwo ama-cubes amazambane, i-peas kanye no-utamatisi (isigamu sesamba). Nyakazisa inyama nemifino enobomvu obomvu, usawoti, bese uthele amanzi namanzi, ukunciphisa umlilo, imizuzu engu-40. I-readyy mix meat ehlanganiswe no-anyanisi othosiwe nama-almond aqoshiwe. Sifaka ingxube yemifino ngenyama phezu kwesitshalo seqanda.
Esikhathini sokupaka, phindaphinda amafutha, fry utamatisi unamathele kuso futhi usakaze phezu kweziqephu zetamatato. Sibeka ama-aubergini "emthonjeni wezotamatisi", engeza enye ingilazi yamanzi, ujusi kalamula bese uhlanganisa yonke into ngesembozo. Ama-eggplants nge inyama nemifino izobe ilungele emva kwemizuzu engu-15-20.
Enye indlela yokupheka inyama ne-isitshalo seqanda kuhhavini. Beka i-dish ku-cabinet ye-oven ye-160 degrees efudumele kuze kube ihora eli-1 ukwenza kube iphunga elimnandi kakhulu.
Inyama nge isitshalo seqanda kanye pepper
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- i-anyanisi emhlophe - 1 pc.;
- ikhasi elimnandi - 1 pc.;
- forcemeat - 300 g;
- i-parsley;
- impande ye-ginger - 2 cm;
- soy sauce - 2-3 tbsp. izinkezo;
- I-garlic owomile - ithisipuni elilodwa;
- mirin - 50 ml.
Ukulungiselela
Isitshalo seqanda sinqunywe ngesigamu, futhi sinciphise inyama ngokuphambana. Bese ukhetha ama-eggplants ngenhlanganisela kasawoti kanye nomsila omnyama omnyama futhi gazinga epanini lokuthosa ngamafutha omnqumo uze upheke. Uma udlula, gaya u-anyanisi ochotshoziwe kuze kube yilapho umbala ushintsha, engeza i-ginger no-garlic u-anyanisi, qhubeka upheka amanye amasekhondi angu-30, uphinde ubeke inyama enobisi. Lapho ukugxilisa kufika kulungele, uthele nge- soy sauce ngewayini bese ulinda kuze kube yilapho i-liquid ikhipha ngokuphelele. Yenza inkathi inyama ukunambitha, engeza kuyo yenziwe ngomumo, isitshalo seqanda esinqunywe ngokungenamthetho bese umboza isidlo ngesembozo. Ngaphambi kokukhonza, isitshalo seqanda seqanda sinokuhlobisa ngamagilebhisi aqoshiwe, ufafaze ngesoso sobhalsamu noma ufafaze ngamantongomane.
Uma ufuna ukuphinda iresiphi yama-aubergini ngenyama ku-multivarquet, sebenzisa imodi ye- "Baking".
Recipe for isitshalo seqanda nenyama ngesiShayina
Izithako:
- i-peppermint eluhlaza - 4 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- i-chilli eshisayo (ngaphandle kwembewu) - ukunambitha;
- impande ye-ginger - 3 cm;
- ama-clove kagaliki - 3-4 ama-pcs .;
- ushukela - 1/4 tsp.
- amafutha we-sunflower-imbewu;
- i-fish sauce - 1 tbsp. isipuni;
- i-juice juice - 2 tsp.
- isitshalo seqanda - 500 g;
- inyama enobisi (yenkomo) - 250 g.
Ukulungiselela
Kusukela ku-minti, isigamu sikagalikhi nesiginja, amasobho ensizi nezinhlanzi, i-lime juice nezipuni ezimbili zamanzi, silungiselela ukuphakama.
Ama-eggplant ahlanzekile epanini lokuthosa ngamafutha ashisayo. Thela ama-aubergines isigamu sokugcwalisa. I-pepper egazini egazini, i-ginger, u-garlic nomgogodla womhlabathi kuze kube umbala wegolide okhanyayo. Hlanganisa inyama nesitshalo seqanda, uthele konke okugqoka bese ukhonza isidlo selayisi.