Duck nge apula - isidlo senzakalo futhi ezithakazelisayo. Izindlela zokupheka eziningana, indlela okumnandi ngayo ukupheka udada ngama-apula, alinde wena ngezansi.
Duck nge apula in multivark
Izithako:
- duck - 1 piece;
- apula of Simirenko ezihlukahlukene - izingcezu 3;
- usawoti omkhulu - 5 g;
- umhlabathi coriander - i-pinch engu-1;
- ikhasi elimnyama;
- amafutha yemifino.
Ukulungiselela
Isidumbu sodada sami, siyomisa. Sika ama-apula zibe tincetu ezinkulu futhi uhlanganise ne-coriander yomhlabathi. Sibeka isidumbu sodada esilungiselelwe ngama-apula anjalo futhi sibophe imbobo ngentambo. Sigubha udada ngosawoti kanye nopelepele. Ngemuva kwalokho, siyifaka ukuthunga epanini le-multivark. Ngaphansi kwesembozo esivaliwe kwimodi ye- "Baking", silungiselela imizuzu engu-25. Bese uvula isidumbu ngakolunye uhlangothi bese ukhathalela omunye isikhathi esifanayo. Ngemuva kwalokho, sabeka imodi "Yokuvala" nesikhathi - amahora angu-1.5. Emva kwalokhu, udinga ukuhlola isidumbu sedoki sokulungela. Ukwenza lokhu, udinga ukubhoboza inyama ngemfoloko endaweni ehlangene. Uma i-liquid ecacile iphuma, idada ilungile. Uma amanzi abomvu egeleza, inyoni idinga ukuphekwa futhi. Esimweni esinjalo, usengakwazi ukuwuthatha imizuzu engu-30-40. Uma idada selikulungele, siyisusa, sinqume umcibisholo futhi susa intambo. Siphula ama-apula, sihlukanise isidumbu sibe yizinxenye futhi siwasebenzise etafuleni.
Idada esetshenziswe nge-apula - iresiphi
Izithako:
- idada - 1,5 kg;
- i-garlic - i-clove engu-1;
- ama-apula - ama-5 ama-pcs.;
- izinongo zezinkukhu - iphakethe elilodwa.
Ukulungiselela
Ukupheka udada, utshalwe ngama-apula, uhlukanise isidumbu sibe yizicucu. I-clove kagalikhi ihlanzwa futhi ifakwe kahle-eqoshiwe. Engeza izinongo ezinkukhu futhi uhlanganise. Sithumela ingxube esitsheni ngezingcezu ze-duck bese siyixuba ukuze inyoni evela kuzozonke ihlanganiswe nokuvuna. Sishiya le duck amahora amabili ukuze sihambe, futhi singaba isikhathi eside. Manje faka izingcezu zenyoni epanini elomile lokushisa elomile. Awekho amafutha adingekayo, ngoba ngesikhathi sokushisa ukushisa kuzoshiya amanoni avela kudoki ngokwalo. Ngakho-ke, sifuna inyoni ngakolunye uhlangothi, bese kuthi kwenye. Izicucu ezithosiwe zifakwe epanini. Manje ake sizinakekele ama-apula - sizowahlanza, usike ama-cores bese uwasika zibe izicucu. Vala udada ngendwangu yamapula ahlosiwe. Phezulu kwazo, ungaphinda uqhekeze isivuno sezinyoni. Thela ama-50 ml amanzi, faka i-sauté pan nge-lid bese uyibeka emlilweni. Uma nje amathumba oketshezi, yinciphisa okungenani bese upheka amahora amabili. Udada, ugoqwe ngamathanga, ngama-apula, ukhishwa etafuleni ngesidlo sakho esiyintandokazi.
Duck iwayini nama-apula
Izithako:
- duck - 1 piece;
- ibhotela - 50 g;
- iwayini elibomvu elomile - 200 ml;
- uju wemvelo - 1.5 tbsp. izinkezo;
- ama-apula awunkulu - 1 kg;
- usawoti, umnyama omnyama, ushukela.
Ukulungiselela
Iwayini uthele epanini, engeza uju, ubeke umlilo omncane uphinde ubilise imizuzu engaba ngu-10. Ngalesi sikhathi, ivolumu yamanzi kufanele yehle cishe izikhathi ezimbili. Emva kwalokho, engeza ucezu lwebhotela, hlanganisa uphinde ususe ekushiseni. Solim, pepper ukunambitha. Ama-apula ami bese uwasika zibe izingxenye ezine, ingqikithi isusiwe. Tshisa ama-apula olungiselelwe esitsheni bese uthela u-half sauce okuphekwe. Ukufa amadada ami, owomile futhi owomile ngosawoti. Ngaphakathi sibeka i-apula ukugxila. Umgodi uhlanganiswe nge-skewers yamapulangwe. Zonke ezinye i-sauce yewayini zigcwala isidumbu senyoni. Siyibeka ebhodini elibheka phezulu ngensaba, sengeza 50 ml amanzi futhi sithumela ihora elilodwa nesigamu kuhhavini, izinga lokushisa okufanele libe ngumyalelo we-200 ° S.
Duck nama-apula kuhhavini ye-microwave
Izithako:
- idada - 2 kg;
- ama-apula - izingcezu ezingu-3;
- Sage omile - 1,5 tsp.
- inhlanganisela yembewu ye-thyme ne-marjoram - 1,5 tsp;
- inyama umhluzi - 125 ml;
- usawoti, ipulazi elimhlophe.
Ukulungiselela
Duck yami, uyomise, uwubhebhe nge-mix of usawoti kanye nopelepele. Ukusuka ngaphakathi siwasusa nge-sage. Ama-apula ami, sisusa ophakathi bese sinquma ngamunye izingxenye ezingu-8. Hlanganisa nabo nge-marjoram ne-thyme bese ubeka idada. Umgodi ukhonjiswe. Beka udada emgodini we-microwave, uwumboze ngesembozo bese upheka isigamu sehora ngamandla amakhulu. Khona-ke sithatha isigamu somhluzi bese sipheka esinye isigamu sehora.
Duck nge apula namazambane
Izithako:
- duck - 1 piece;
- amazambane - ama-7 ama-pcs .;
- ama-apula - izingcezu ezingu-7;
- usawoti;
- Ama-provencal amakhambi owomile - 1 tbsp. isipuni;
- amafutha omnqumo;
- ibhotela lincibilikile;
- ikhasi elimnyama.
Ukulungiselela
Duck isidumbu esenziwe kahle ngebhotela elicibilikile, gcoba ngosawoti kanye nopelepele. Sithatha ama-apula angu-4 ukulungiselela ukugcwaliswa. Siyawahlanza, susa ingqikithi bese uwasika emagumbini amakhulu. Sigcwalisa isidumbu nge apula, thunga umgodi. Beka umcengezi emgqeni wokubhaka bese ubhake imizuzu engama-40 ku-200 ° C. Njalo ngemva kwemizuzu engu-15, nidla isidumbu ngamanoni avelele. Ngenkathi idada libhakwa, siduna amazambane nama-lobules. Sigubha ngosawoti, engeza amafutha omnqumo, ama-provencal amakhambi bese uxuba kahle. Sika ezinye ama-apula zibe yizicucu. I-tray ene-duck isuswa ehhavini, sibeka amazambane nama-apula azungeze isidumbu. Phinda ufake ihhavini eminye imizuzu engama-40.