Izinkukhu zezinkukhu ku-honey sauce, ezigcwele futhi ezihlabayo, zingabhekwa njengento enhle kakhulu yanamuhla. Ekulungiseleleni kwabo akukho lutho oluyinkimbinkimbi, kodwa imiphumela yomsebenzi eyenziwe iyamangalisa kangangokuba uzofuna ukuwapheka ngokuphindaphindiwe! I-recipe yamaphiko e-honey sauce iyigugu langempela kulaba besifazane, ukulungele ukumangala izivakashi zabo njalo, ukulungiselela le dish ngezindlela eziningi.
Iresiphi yamaphiko ku-honey-soy sauce
Izithako:
- izinkukhu ezinkukhu - 500 g;
- amaphayinaphule akheniwe - 1 angakwazi;
- soy sauce - 4 tbsp. l.;
- uju - 2 tbsp. l.;
- anyanisi - 1 pc.;
- amazambane - ama-5 ama-pcs .;
- ibhotela - 20 g;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Amaphiko ahlanjululwa, ahlanjwe, awakhiwe futhi ahlukaniswe abe izingxenye ezintathu. Okulandelayo, sizothatha i-marinade: esitsheni, hlanganisa i-soy sauce, uju, izinongo ezizithandayo kanye nezinsipho ezintathu zesiraphu kusuka kumathini we-ananas. Ngemuva kwalokho, uthele inyama nge-sauce eholayo bese uhamba ukuze uhambise isigamu sehora.
Manje hlambulula bese ubhala amazambane, uthathe amapulethi amancane. U-anyanisi uphinde uhlanjululwe futhi uthathe amasongo ayisigamu. Siqala ukufudumala ihhavini. Sifaka ngokucophelela i-tray yokubhaka ngebhotela, sibeke amazambane, bese sibeka izindandatho zama-anyanisi phezulu. Bese ubeka amaphiko kanye nezincezu ezicucwe kahle zephayinaphu. Manje gcwalisa isidlo sonke nge-marinade bese ubeka iqabunga kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-15. Ngemuva kwalesi sikhathi, amaphiko kufanele aphendulwe futhi aphekwe ashise amaminithi angaba ngu-20.
Iresiphi elandelayo yamaphiko ezinkukhu e-honey sauce epanini lokuthosa iqinisekisa ukulungiswa kwenyama enesilwane kanye nesidlo esiphundu esiphundu ngendlela efanayo.
Izinkukhu izinkukhu in uju sauce epanini ukuthosa
Izithako:
- inkukhu amaphiko - 1 kg;
- soy sauce - 3 tbsp. l.;
- uju - 2 tbsp. l.;
- i-garlic - ama-clove angu-3-4;
- Ijinja elisha - 2 cm;
- utamatisi unamathisele - 3st. l.;
- ibhotela - 20 g;
- amafutha yemifino - 3 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Amaphiko ahlanjululwa, ahlanjwe, amiswe futhi ahlukaniswe abe izingxenye ezimbili. Bese uhambisa inyama esitsheni esihlukile. Okokuqala, uphuziswa nge soy sauce, khona-ke amafutha yemifino. Sishiya inkukhu isolisa isikhathi sehora.
Emva kwalokho sigubha ishidi lokubhaka nge-foil, sisakaze amaphiko bese sibhake imizuzu engu-30 ekushiseni kwama-degrees angu-180. Ngalesi sikhathi silungisa u-frosting uju. Siyahlanza futhi siphumule kahle i-garlic kanye ne-ginger root. Okulandelayo, qhafaza ibhotela epanini lokuthoza, uju, soy sauce kanye nesikhumba se-tomato buhlanjululwe ngamanzi. Bese ususa amaphiko ezinkukhu ehhavini, ulibeke epanini lokuthosa, uliphendulele, ukuze uthole ngisho nokugqoka ama-glaze nxazonke. Bese ususe inyama ephuma epanini lokuthosa bese ushiya ukuze uphole.
Futhi iresiphi lethu lokugcina elikhethiwe lamaphiko e-honey sauce lizokhamuluka izivakashi nge ukunambitheka okunempilo kanye nephunga elimnandi.
Amaphiko e-honey sauce
Izithako:
- inkukhu amaphiko - 1 kg;
- uju - 3 tbsp. l.;
- ama-walnuts;
- soy sauce - 3 tbsp. l.;
- amafutha yemifino - 3 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Lungisa isidlo ne-sauce. Sifaka ama-walnuts avela kugobolondo, siwachole ama-kernels ku-blender. Bese uhlanganise amantongomane nge soy sauce noju. Bese ufaka amafutha wemifino bese uhlanganise konke. Izinkukhu zezinkukhu zihlanjululwa, zihlanzwa,
Simboza ithreyi yokubhaka nge-foil bese sibeka inyama. Bhaka isidlo esikhwameni esiphezulu se-180 degree imizuzu engu-25. Bese wengeza umlilo bese upheka kuze kube yilapho amaphiko ehlanganiswe ne-crispy ruddy crust. Ungakwazi ukukhonza kokubili ukuhlobisa futhi ngaphandle. Uma ufisa, ukuhlobisa ngama-wedges kalamula noma ama-herbs fresh.
Bheka ezinye zokupheka ngokupheka le nyoni, bese sincoma ukuzama ukwenza amaphiko ezinyosi noma amaphiko ezinkukhu ku-aerogrill .