I-Kutaba yisidlo esithandwayo sase-Azerbaijani, okuyinto ikhekhe elincane, elimise okwenziwe nge-crescent. Zilungiselele ngokugcwalisa inyama, imifino, ithanga noma ushizi. I-fry kutaby epanini elomile elomile, futhi imikhiqizo ephelile ifakwe ibhotela . Khonza lesi sidlo kangcono ukhilimu omuncu, futhi ungasetshenziswa njengesinkwa sezitsha eziyinhloko. Namuhla sifuna ukukutshela indlela yokupheka i-kutaby nemifino.
Recipe kutuba nemifino
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- amanzi - 150 ml;
- amafutha yemifino - 60 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- imifino esisha - i-1 bunch;
- amafutha yemifino - 100 ml;
- usawoti.
Ngomsoco:
- yogurt yemvelo - 200 ml;
- i-garlic - ama-clove amabili;
- imifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ukuze ulungise inhlama, ufulawa uyisiliva, buhlanjululwe ngamanzi, sengeza inani elincane lamafutha we-sunflower, sibeka usawoti bese siwuxubanise kahle. Bese ungene amaqebelengwane amancane futhi gazinga ku-skillet eshisayo.
Okulandelayo, siyaqhubeka ukulungiselela ukugcwaliswa: i-parsley, i-dill, i-coriander ne-bhotela ifakwe emgqonyeni ohlangene. Bese ubeka isigamu se-pancake ngobuningi obuhlaza, faka isigamu sesibili bese ucindezela kancane isandla. Amaqebelengwane angamafutha epanini ngaphandle kokufaka amafutha bese usebenza etafuleni nge-sauce. Ukwenza, nquma ugarlic, uthele nge yogurt uphonsa imifino emincane.
I-Azerbaijan kutaby nemifino
Izithako:
Ukuhlolwa:
- amanzi - 180 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa - izinto ezingu-2;
- izinongo.
Ukugcwaliswa:
- anyanisi oluhlaza - 1 bunch;
- ibhotela - 30 g;
- i-parsley entsha - i-1 bunch;
- ushizi kanzima - 100 g;
- i-dill entsha - i-1 bunch;
- amafutha yemifino yokudoba.
Ukulungiselela
Kusukela emanzini, usawoti, ufulawa kanye nebhotela ibhotela ulungiselela inhlama ehambelanayo. Bese uyimboza nge-foil bese uyishiya ingxenye yehora efrijini. I-anyanisi eluhlaza, i-dill kanye ne-parsley igcwele izicucu ezincane, engeza ibhotela elicibilikile, ushizi ogayiwe kanye nomhlabathi we-coriander.
Okulandelayo, uhlukanise inhlama zibe izingxenye eziningana, ugoqa ngamunye ube yindilinga encane, ubeke uhlaza oluhlaza, umboze phezulu nengxenye yesibili yenhlama bese uqeda ngokucophelela ikhekhe. Fry the kutabs epanini lokuthosa ngamafutha ashisayo, bese ubeka epulatifini bese ukhonza ngobisi olulodwa noma i-yogurt.
Kutaby nge-cottage shizi nemifino
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 180 g;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi 100 ml;
- izinongo.
Ukugcwaliswa:
- I-cottage yasekhaya eyomile - 150 g;
- i-sorrel - 250 g;
- anyanisi oluhlaza - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, ake sikulungise inhlama: esitsheni, sihlunga ufulawa kabili futhi siwuxube ngomunwe wasawoti. Bese uthele emanzini, engeza amafutha emifino bese uxoqa inhlama ngezandla zakho imizuzu engu-4-5. Siyifaka efilimu bese siyishiya ukuze simelane eceleni kwemizuzu engu-20-25.
Ukuze kugcwaliswe ushizi we-cottage, shayela ngemfoloko, noma ugaxe nge-sieve. Ama-anyanisi ashubile kanye anyanisi ahlanziwe kahle emanzini, agxilwe futhi aphethwe kancane ngamathawula wephepha. Susa ama-petioles we-sorrel we-sorrel bese siwasika kahle. Siphula u-anyanisi oluhlaza, engeza imifino ku-cottage ushizi, uhlanganise futhi ufake kancane usawoti ukunambitha.
Kusukela enhlama sithatha izingcezu ezincane, siwafaka emabhola bese ugoqa ngamunye ekhekhe elincane kakhulu. Ngaphezulu kwesigamu sekhekhe eliphambene sibeka kancane ukugxila, simboza ngengxenye yesibili futhi sichitha emaphethelweni. Manje thatha i-pan-iron iron frying, uyishise futhi ubeke amaqebelengwane ethu. Fry them kuze kuphekwe ukushisa low, ukudlulisela epuleti, grease nge ibhotela elicibilikile futhi bakhonze etafuleni.