I-Goulash yisobho esishisayo, esinyene kakhulu, okuwukuziqhenya kwesidlo saseHungary. Esikhathini esidlule, kwaba ukudla okulula kubelusi, namuhla le dish idumile kakhulu emazweni amaningi emhlabeni jikelele. Ngokwesiko, i-goulash ilungiswa kusuka kwenkomo yenkomo noma ye-veal, i-turkey goulash - ukuhlukahluka kwesihloko, noma kunjalo, yimpumelelo kakhulu. Yebo, futhi okufanelekile kakhulu izingane kuyinkukhu yokudla. Uma upheka izingane, ungayinqobe ngesisekelo sezinyawo ze-goulash - i-paprika, zama ukuthatha izinongo ezimnandi hhayi ezinongovu.
Indlela ukupheka goulash kusuka turkey in multivariate?
Izithako:
- i-turkey fillet - 350 g;
- anyanisi - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- i-paprika emnandi (umhlabathi) - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- dill, parsley - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa, imiswe ngendwangu yesikhwama iphinde ibe yizicucu ezincane ngaphesheya kwezintambo. Ku-multivark kwimodi ye- "Baking", gazinga u-anyanisi oqoshiwe kuze kube yilapho ubala, engeza i-turkey. Fry imizuzu engu-10 bese uthele ngofulawa, ulethe konke kumbala wegolide. Hlanganisa ukhilimu omuncu nge-tomato unamathele namapuni amabili wezipuni. Gcwalisa sauce ngenyama. Solim, pepper. Engeza amaqabunga e-bay nama-paprika. Vala i-multivark bese uya kwimodi "Ukucima". Ngehora nengxenye "ukhohlwa" mayelana ne-goulash bese uhamba nokuhamba nengane, futhi uma ubuyela uzoba nesidlo esiphundu nesiphunga elimnandi. Ihlala kuphela ukusabalalisa i-goulash kumacwecwe bese ufafaza imifino.
Goulash kusuka eTurkey eSpanishi - iresiphi
Izithako:
- i-turkey fillet - 700 g;
- anyanisi - izingcezu ezintathu;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu omuncu - 150 g;
- i-garlic - ama-clove amabili;
- i-paprika okubabayo - 1 tsp;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sika i-turkey ngezicucu ezincane futhi gazinga epanini elifudumele kakhulu kuze kube segolide. Sishintsha inyama epulatifeni, futhi endaweni yayo siyathumela u-anyanisi oqoshiwe kanye negalikhi. Ngemuva kwemizuzu engu-5, engeza amapropele aqoshiwe. Fry imifino eminye imizuzu emihlanu bese wengeza unamathisela utamatisi. Fafaza nge-paprika. Minute qhubeka emlilweni, uvuse. Ngemuva kokuthi sibuyele e-frying pan turkey, uthele amanzi ukuze izingcezu zenyama zibukeke kancane. Sinika ngamathumba, susa umlilo okungenani futhi usimboze ngesembozo. I-Stew kuze kube yilapho inyama ithenda, cishe isigamu sehora. Ekugcineni, imizuzu embalwa ngaphambi kokulungela, engeza ukhilimu omuncu.
Turkey Turkey nge amakhowe
Izithako:
- i-turkey fillet - 1 kg;
- ama-mushroom (fresh) - 400 g;
- anyanisi - izingcezu ezintathu;
- ama-paprika amnandi - 3 tbsp. izinkezo;
- umhluzi (imifino) - izinto eziyi-1,5;
- ukhilimu - izinto ezingu-2;
- lwesinaphi - 2 tbsp. izinkezo;
- iwayini elimhlophe (elomile) - into eyodwa;
- u-anyanisi oluhlaza - i-1 bunch;
- amafutha yemifino - 4st. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sinquma inyama ye-turkey, siphume emaceleni amancane epanini elitholakale kahle kuze kube yilapho isundu segolide bese uyifaka epanini elikhulu. Esikhathini sokugcina sokudla kwenyama, faka u-anyanisi oqoshiwe, gazinga kuze kuvele obala. Gcwalisa epanini ne-turkey umhluzi wemifino, iwayini nekhilimu. Solim, pepper. Engeza i-paprika nesinaphi. Siyibeka esitofu, siyiyise emathunjini, susa umlilo bese usibeka ngaphansi kwesibopho esivaliwe imizuzu engu-20. Yengeza ama-mushroom ahlukaniswe ngamapuleti, alinganisa amanye amaminithi angu-10 bese uwavala. Fafaza i-goulash ngamakhambi bese ukhonza ngelayisi, amazambane noma i-pasta.
I-Goulash ne-turkey fillet epholile
Izithako:
- i-turkey fillet - 400 g;
- utamatisi - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-laurel leaf - 1 pc.;
- i-garlic - i-clove engu-1;
- iwayini elimhlophe (elomile) - 3 tbsp. izinkezo;
- i-paprika ebabayo - 1/2 tsp;
- i-paprika elimnandi - ithisipuni eli-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- iparsley - amagatsha amathathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ifomu lokubhaka elihlanganiswe ne-foil ukuze ukwazi ukulivala ngokuphelele. Spread izingcezu ze-turkey, u-anyanisi oqoshiwe kanye negalikhi, i-quarter of tomatoes. Solim, pepper. Siphulukisa iwayini namafutha omnqumo. Engeza iqabunga le-laurel nemifino eqoshiwe. Sifaka isikhumba bese sibheka kuhhavini, sishiswe ku-degrees angu-180, imizuzu engu-45.