I-recipe ye-lagman ne-ingulube yimizamo yokuvumelanisa isidlo sendawo yendabuko yase-Asia kuya ekuthandeni kwanamuhla. Futhi waphumelela kangakanani-ukukugweba!
Iresiphi ye-lagman kusuka ku-ingulube
Izithako:
- Ingulube yengulube - 500 g;
- amazambane - ama-3 ama-pcs .;
- isithombo esihlaza - 1/2 ama-pcs.;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- igaliki - amazinyo amane;
- i-pepper - 1/2 ama-pcs .;
- ushukela - 1 ithisipuni;
- i-zira - i-1 pinch;
- i-parsley, i-coriander - i-1 bunch;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngama-noodle:
- ufulawa - 150 g;
- iqanda - ucezu olu-1;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Uma ungawutholi esitolo, i-lagmunk noodle ingacelwa eyedwa. Ukuze wenze lokhu, kusuka kumaqanda, ufulawa namanzi, uxove inhlama emincane, ubeke ungqimba omsulwa. Futhi uma esomile kancane, ufafaza ufulawa, uguqule ube ngumqulu futhi uceliwe kancane. Njengoba ukunyakaza okulula kweminwe yakho kungabonakali izingcezu ezindala zama-noodle, ngokufanayo ubasabalalise etafuleni bese ubayeka ngokuphelele.
Inyama yenziwe izingcezu ezincane kuwo wonke amafayili futhi ngokushesha ifanisha epanini elitholakalayo elihle elibhekene ne-crust crispy. Sabe sesiwufaka epanini, uthele ilitha lamanzi abilayo, usawoti, pepper bese uwubeka emlilweni. Sipheka imizuzu engaba ngu-40 kuze kube lula.
Ephakeni elijulile lokudoba, ama-amazambane othosile ama-cubes amancane, imizuzu emi-5. Futhi wengeze kuwo ubukhulu obufanayo brusochki radishes, izaqathe, ama-pepper aseBulgaria nama-anyanity semirings. Okumnyama kakhulu, emva kokungeza umhluzi omncane kanye nesimiso semaminithi angu-10 ngaphansi kwesembozo esivaliwe.
Utamatisi ugcwele amanzi abilayo bese ususa isikhumba. Sika ku-cubes uphinde uthumele epanini. Kulandela isilwane esiklethwe kahle, okumele sikhiphe imbewu. Imifino usawoti, pepper kanye nenkathi nge- zira . Beka epanini ngenyama. Sengeza, uma kunesidingo, amanzi ngaminwe emibili ngaphezu kwezinga lemifino. Engeza ugarlic ochotshoziwe noshukela omncane, ukunambitha. Siqeda amanye amaminithi angu-10.
Phakathi naleso sikhathi, ubilise ama-noodle emanzini anosawoti okwesikhashana, ngokoqobo imizuzu emihlanu. Khona-ke siwuphonsa emuva ku-colander bese usihlanza ngamanzi abandayo.
Khonza i-lagman nge ingulube etafuleni ilandela. Ngaphansi kwesitsha sisakaza ama-noodle amancane. Bese inyama nemifino. Gcwalisa wonke umhluzi futhi ufafazwe ngokukhululekile ngamakhambi aqoshiwe.
Indlela yokupheka i-lagman yengulube ku-multivariate?
Izithako:
- Ingwenya yengulube - 500 g;
- ama-noodle lagman - 400 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- isitshalo seqanda - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- I-pepper yesiBulgaria (obomvu) - ucezu olu-1;
- Pepper yesiBulgaria (ophuzi) - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs.;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-coriander-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Okokuqala, ake sibilise ama-noodle we-lagman. Siwubeka esitsheni se-multivark, uthele amanzi abilayo bese upheka kwimodi ethi "Soup" imizuzu engu-20. Bese hlanganisa bese ugeza.
Sizokulungisa imikhiqizo kusengaphambili. Ngenyama yami, siphunga ithawula lephepha bese sinquma ama-cubes amancane. Fakela kahle anyanisi, ngisho ncane - igalikhi. Izaqathe kanye nama-pepper aseBulgaria anqunywe,
In the cup multivarka for oil, vula imodi "Yokubhaka", futhi uma ivuselela, imnyama kakhulu. Engeza kuso anyanisi nogalikhi. Futhi ngemizuzu embalwa yonke imifino esele. Gcwalisa ngokuphelele ngamanzi. I-Solim, pepper bese uya kwimodi "Yokucima", ubeke i-timer isigamu sehora. Ngemuva kwemizuzu engama-20, lapho amazambane esevele esithambile ngokwanele, sengeza utamatisi uthathe ama-cubes, futhi ekupheleni kwesigamu semifino. Futhi kanjani lagman kahle thina kakade utshele iresiphi odlule.