I-quesadilla ngenyama enobuthi

I-Quesadilla iyidlodi yendabuko yaseMexico, evame ukuphekwa inyama yenkukhu. Ivela kakhulu ebukhali, kodwa ngokumangalisa ukuthi sinambitha futhi sinomsoco.

I-recipe ye-quesadilla ene-ground ground

Izithako:

• inkukhu indle - 800 g;
• i-bulb - ucezu olu-1;
• ushizi kanzima - 100 g;
• i-coriander-1 bunch;
• tortilla - izingcezu ezine;
• amafutha yemifino - 2 tbsp. izinkezo;
• imayonnaise - 1 tbsp. isipuni;
• i-chili pepper - i-1 pc.;
• i-ketchup - 2 tbsp. izinkezo.

Ukulungiselela

I-bulb kanye ne-chili pepper ihlanzwa, isetshenzwe, i-melenko shinkuem iphinde iphelelwe ngamafutha afudumele yemifino imizuzu engaba ngu-3. Bese usakaza inyamazane yenkukhu futhi ugqugquzele ukushisa yonke imizuzu emaminithi ayishumi. Emva kwalokho, susa i-pan yokuthosa emlilweni, engeza i-cilantro echotshoziwe kanye noshizi ogayiwe ekugcwaliseni. Kwenye i-piano yokuxuba imayonnaise ne- ketchup . Ama-tortillas athiswe epanini elomile elomile, bese egcwala umsizi ophelile, usakaze ukugcwalisa futhi ubeke kancane ikhekhe ngesigamu. Sisebenzela i-quesadilla ngenkukhu ye-inkukhu ngokushesha futhi sijabulela ukunambitheka okukhulu kwesidlo.

I-quesadilla ngenyama enobuthi, ummbila noshizi

Izithako:

• i-tortilla ikhekhe - ama-4 ama-pcs .;
• umhlabathi wenkomo - 500 g;
• ummbila osemathinini - 400 g;
• ikhasi elibomvu elibomvu - 2 g;
• i-bulb - ucezu olu-1;
• i-garlic - ama-clove amabili;
• izinongo;
• ushizi onzima - 200 g;
• amafutha yemifino - 3 tbsp. izinkezo.

Ukulungiselela

Ngakho-ke, sihlanza u-anyanisi futhi sichitha kancane. Kusukela emathonjeni ommbila osemathinini, khipha kahle ijusi, ugijime kalula nge-blender bese ufaka inyama ye-inyama egayiwe futhi ehlile ngaphambili. Esikhathini sokugaya amafutha omquba, ubeke u-anyanisi, engeza tincetu ezinqunyiwe zikagalikhi kanye pepper obomvu oqoshiwe. Ukufudumala imifino emizuzu emi-5, bese ubeka inyama enothile, usawoti, pepper ukunambitha futhi gazinga kuze kwenziwe. Uketshezi olungaphezulu kuncibilikile, faka ukugxila kwesinye isitsha bese ushiya ukupholisa. Ushizi onzima uhlutshiwe kumzukulu.

Manje sithatha ikhekhe elungile, phawula phakathi nendawo, ufafaze kancane kancane ushizi futhi usakaze ingxube yethu nge-spoon, uyisakaze ingxenye engaphezulu. Phezulu, ufafaza ukugxila nge ushizi bese uphawula ngokucophelela ikhekhe ngesigamu. Okulandelayo, yibeke epanini elomile elomile futhi uthose imizuzu emibili ngakwesinye icala. Phinda ngokufanayo namaqebelengwane asele bese ukhonza quesadilla esilungile ngenyama encane etafuleni, uthathe ngentando ngesigamu noma ngekota. Sisebenzela isitsha esishisayo.