I-Kutaby nge-greenery isidlo sekhefu lesizwe sase-Azerbaijani, esilungele ukunambitheka kwalo okumnandi. Lona ikhekhe elincane elenziwe ngenhlama, elifana nenyanga. Ukugxila kungakhonza konke okunye: izinhlobo ezahlukene zenyama, ushizi, i-cottage shizi, imifino nemifino.
Indlela yokupheka i-kutaby nemifino?
Ukuthola i-kutaby ngemifino, udinga ukucabangela amanye amaphuzu afana nalokhu:
- Ukuze uvivinye, udinga ukuthatha ufulawa, usawoti, amafutha yemifino namanzi.
- Ukunambitheka nokunciphisa kwenhlama kuzoncika kwizinga lefulawa. Inketho ekahle kuyoba ufulawa ebangeni eliphakeme kakhulu likakolweni ye-durum.
- Kubalulekile ukukhathazeka ngekhwalithi yamanzi, kungcono ukuthatha okuhlungiwe, ukuma noma ukuphuza.
- Ukuze amaqebelengwane anjalo afanele amafutha yemifino eyenziwe ekhaya, ungakhethi ahlelwe futhi ahlanjululwe.
- Ukugcwaliswa kwe-kutabs kungabandakanya noma yikuphi ama-herbs atholakalayo, njenge-parsley, i-coriander, i-basil noma isipinashi.
Umquba we-kutubah ngemifino - iresiphi
Isisekelo sokwenza noma yikuphi ukuhluka kwe iresiphi kuyakuba inhlama ye-kutubov ngamakhambi. Kumele uphumelele futhi ungabambeleli ezandleni zakho. Ama-tortillas akhiwe akufanele abe mkhulu kakhulu, angabonakala kwezinye izindawo, kodwa akufanele neze aqede ngesikhathi sokupheka. Uma kuphekwe ngokufanele, kuzophuma futhi kumile
Izithako:
- amanzi - 1 ingilazi;
- usawoti - 1.5 tsp;
- amafutha yemifino - 3 tbsp. l.;
- ufulawa - 3-4 izibuko.
Ukulungiselela
- Thela usawoti kufulawa, uthele emanzini. Yenza uguqe bese ushiya inhlama uhhafu wehora ukuphumula.
- Roll inhlama ibe isoseji bese uthathe tincetu. Kuzo, ifomathi ifomathi, ubukhulu bayo buxhomeke ekuphakeni kwekhasi lokuthosa, kufanele lithathe izicucu ezimbili ngesikhathi esifanayo.
Kutaby nemifino isitayela sase-Azerbaijani
Inketho ejwayelekile kunazo zonke i- Azerbaijani yesizwe sase-Azerbaijani esinezinhlamba , iresiphi elula kakhulu. Lesi sidlo sifana kakhulu ne-cheburek, kepha ngesikhathi sokupheka, amafutha awasetshenziselwa ukugcoba ipanishi lokudoba. Ukuze sikhonze ngokufanele, kuyisiko ukukhonza ama-tortillas nge-yoghurt, i-kefir noma i-milkshakes.
Izithako:
- amanzi - 1 ingilazi;
- usawoti - 1, 5 tsp;
- amafutha yemifino - 2-3 tbsp. l.;
- ufulawa - izibuko ezingu-3,5;
- imifino - 200-300 g;
- I-Butter - 70 g.
Ukulungiselela
- Gcoba ngemifino eqoshiwe, inkathi ngepelepele nosawoti.
- Ngoba inhlama esitsheni esijulile ivuselela ufulawa, engeza usawoti, amanzi afudumele, amafutha.
- Nikeza uvivinyo ukuphumula isigamu sehora, uwuthathe amakhekhe amancane.
- Ikhekhe ngalinye libeka ukugcwaliswa, phinda amaqebelengwane ngesigamu, uqede ngokuqinile imiphetho.
- Fry kutaby nemifino ngaphandle kwamafutha omquba epanini lokubhaka, bese uwagcoba ngebhotela.
Kutaby nemifino - iresiphi yase-Armenia
Phakathi kwabesifazane besifazane, i-kutabs nemifino ngesi-Armenia nayo iyathandwa kakhulu. Umehluko wayo wukuthi amaqebelengwane ayenziwa nge-oval futhi agxilwe phakathi, njengelungelo lobunikazi. Esikhathini se-Azerbaijani, imifino yokugcwalisa ivunyelwe epanini lokuthosa, futhi ngesi-Armenia zilungiselelwe kuphela ngamakhambi amasha, okungeke kube nokushisa okuphekwe.
Izithako:
- ufulawa - 1 kg;
- amanzi - 500ml;
- i-yoghurt - 100 g;
- usawoti - 10 g;
- imifino (i-mint, i-coriander, isipinashi, i-sorrel) - 300 g.
Ukulungiselela
- Hlanganisa usawoti kanye nofulawa, phakathi nenza umgodi bese uthela amanzi, hlanganisa. Beka eceleni kwesigamu sehora.
- Hlukanisa inhlama ibe yizicucu bese udala amabhola. Khipha yonke ikhekhe.
- Sika imifino kahle, engeza usawoti, pepper bese uthele ngamafutha, ubeke phakathi kwekhekhe eliphambili.
- Phakamisa ikhekhe kusukela enkabeni kuya ekugcineni. Faka epanini elomile lokupanda futhi gazinga ohlangothini ngalunye.
Kutaby ngemifino kanye noshizi
Ukuhluka okuthakazelisayo kakhulu kuyi-kutabs nemifino ne-suluguni, iresiphi yayo equkethe enye ingxenye ekugcwaliseni. Kulesi simo, umsikazi wesidingo kufanele adalule izintandokazi zakhe zokuncintisana ngenkathi kukhethwa indawo efanelekayo. Kubalulekile ukukhumbula ukuthi ngokushesha ulahlekelwa umbala wayo, ngakho ungachithi isikhathi eside usebenza epanini lokuthosa.
Izithako:
- imifino -200 g;
- suluguni - 150 g;
- amanzi - 1 ingilazi;
- usawoti - 1.5 tsp;
- amafutha yemifino - 3 tbsp. l.;
- ufulawa - izinkomishi ezingu-3.
Ukulungiselela
- I-greenery eqoshwe kahle, i-suluguni ihlutshiwe, yonke ixutshwe.
- Yenza inhlama kusuka kufulawa, amanzi, usawoti kanye namafutha. Yigxilise kahle ibe yimibuthano.
- Faka ukugcwaliswa.
- Frying pan, kanye fry kutubah nge ushizi, imifino ohlangothini ngalunye.
Kutaby ne-cottage ushizi namakhambi - iresiphi
Ukunikeza isidlo ubuhlungu obukhulu, ungakwazi ukupheka i-kutaby nge-cottage shizi nemifino. I-piquancy ekhethekile inganikwa ukudla ngokufaka i-garlic namaqanda. Isithako sesibili senza ukugcwaliswa konke, futhi ngeke sikwazi ukuqubuka. Ukugcoba kuleso sidlo kufanele kusetshenziswe amafutha aphansi, aqukethe inothi le-asidi.
Izithako:
- amanzi - 1 ingilazi;
- usawoti - 1.5 tsp;
- amafutha yemifino - 3 tbsp. l.;
- ufulawa - izinkomishi ezingu-3;
- i-cottage ushizi - 400 g;
- imifino - 200 g;
- i-garlic - 3 chubchika;
- iqanda - 1 pc.
Ukulungiselela
- Hlanganisa ushizi we-cottage nge amakhambi aqoshiwe, u-garlic kanye neqanda.
- Yenza inhlama kusuka kufulawa, amanzi, u-oyile nosawoti, uyibeke emagumbini amancane. Faka ukugcwaliswa kwesigamu esisodwa, ikhava ngecala lesibili, uvikele emaphethelweni.
- Fry kutubah nge Cottage ushizi, imifino ohlangothini ngalunye.
Kutaby nge-brynza nemifino
Indlela evamile, lapho ukulungiswa kwe-kutabs nemifino kwenziwa, ukufakwa kwe-brynza ekugcwaliseni. Le-brine ushizi ifanele kakhulu isidlo sangempela sase-Azerbaijani. Inqubo yokudoba ithambe futhi iyanconywa kahle ukunambitheka kwemifino esisha. Ekuphekeni kokupheka kunconywa ukuba ugcobe ama-tortillas nebhotela.
Izithako:
- imifino - 400 g;
- brynza - 250 g;
Ugwayi:
- amanzi - 1 ingilazi;
- usawoti - 1.5 tsp;
- amafutha yemifino - 3 tbsp. l.;
- ufulawa - izinkomishi ezingu-3.
Ukulungiselela
- Gaya imifino kanye noshizi.
- Gcoba esikhwameni semaminithi amabili, engeza ushizi.
- Yenza inhlama kusuka kufulawa, amanzi, u-oyile nosawoti, uyiqhube ube yikhekhe eliphahleni.
- Faka ukugcwaliswa bese ulungisa imiphetho.
- Kutaby gazinga ohlangothini ngalunye.
Kutaby nge isipinashi - iresiphi
Ukunambitheka okungenakuqhathaniswa kunesitabs nge isipinashi, lolu hlobo lwemibala lungasetshenziswa kokubili esimweni esibandayo nesisha. Amaqebelengwane ahlosiwe epanini lokuthoza ngaphandle kwamafutha omquba, uma esekulungele, kufanele agcozwe ngamafutha. Ukuze unikeze ukugcwalisa i-piquancy, kungenzeka ukuthi unamathisele i-hops-suneli kuso.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amaqanda -2 izingcezu;
- isipinashi efriziwe - amabhola angu-4-5;
- i-hops-suneli - 1 tsp;
- amanzi 50 ml;
- usawoti - ukunambitha;
- amafutha yemifino - 1 tbsp. l.
Ukulungiselela
- Yenza i-batch kafulawa, amaqanda namanzi.
- Isipinashi se-stwich epanini lokuthosa nge-hops-suneli.
- Umquba ukuhlukanisa ngezicucu, wenze amaqebelengwane, ubeke ukugcwaliswa.
- Ukuqedela ukupheka kutubov, udinga ukuwafisa epanini elomile lokupanda.
Kutaby ngenyama nemifino
I-kutabs newundlu icebile kakhulu futhi inomsoco. Esihlukile se-Azerbaijani, ungathatha inyama yenkomo yokugcwalisa. Ngaphezu kwalokho, kufanele ibe namafutha, kunconywa ukuthi usebenzise uhlobo olufanayo lwenyama njengenyama, kungaba yenkomo noma inyama. Uma ukhala, kuzomele uzame ukuze ikhekhe lingaphuli.
Izithako:
- ufulawa - izibuko ezingu-4;
- amanzi -2 izinkomishi;
- usawoti - 1 tsp;
- yenkomo - 300 g;
- amanoni - 100 g;
- anyanisi - i-1 pc.
Ukulungiselela
- Ngaphambi kokwenza i-kutaby, ukuguqula inyama ibe yinyama enobisi, engeza amafutha no-anyanisi.
- Ukuze uhlanganise inhlama ufulawa, usawoti namanzi, wenze amaqebelengwane. Beka ukugxila.
- Fry ohlangothini ngalunye.
Kutabs kusuka ku-pita isinkwa nemifino kanye noshizi
Izindlebe ezingenaso isikhathi esiningi zingenza i- kutabs isuka ku-pita isinkwa nemifino . Zenziwa ngokushesha kakhulu futhi ngesikhathi esifanayo zitholakalayo zibe mnandi njengenhlama. Lolu khetho lufanelekile kwasekuseni elihle kakhulu ngekhofi noma itiye. Zama it once, ufuna ukuzijabulisa kule sidlo sabathandekayo ngaso sonke isikhathi.
Izithako:
- lavash Armenian - izingcezu ezimbili;
- ushizi - 200 g;
- anyanisi oluhlaza - 50 g;
- coriander - 50 g;
- usawoti - ukunambitha;
- Amafutha aqinile - 5 tbsp. l.
Ukulungiselela
- Ushizi ukuze uhlanganise, usike ama-greenery, uhlanganise konke.
- Lavash uthathe izingcezu ezine, ubeke ukugcwalisa bese wenza imvilophu.
- Fry kutaby ohlangothini ngalunye.