Kulabo abajwayele ukudla kwaseNdiya, izindlela zokupheka ezinikezwe ngezansi ngeke zibe yintsha. Phela, i-jalebi ibhekwa njengenye yezidlo ezidumile kakhulu eNdiya. Lapho, imikhiqizo enjalo ikulungele ngqo emgwaqeni, iheha izivakashi, okuvame ukuhlala ngokuthokoza ngokugcwele.
Ngokuhambisana nokulingana kwezithako kanye nobuchwepheshe obuhle bokupheka, impumelelo ekudaleni i-jalebi iqinisekisiwe. Uma unesithakazelo emcimbini wokudla okupheka ekhaya waseNdiya, sincoma ukuthi uyisebenzise, futhi izindlela zokupheka ezingezansi zizokusiza.
Indlela yokupheka i-Jalebi yaseNdiya emnandi ekhilimu omuncu - iresiphi engcono kakhulu ekhaya
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 240 g;
- ukhilimu omuncu - 30 g;
- i-soda - 5 g;
- semolina - amathisipuni amabili;
- amanzi ahlanzekile - 360 ml;
Isiraphu:
- ushukela granulated - 295 g;
- ijusi kalamula - 20 ml;
- amabhokisi e-cardamom - ama-2 ama-PC.;
- i-stamen safari (uma ikhona) - ama-5 ama-pcs;
- amanzi ahlanzekile - 240 ml.
Ukulungiselela
- Ukuze usebenzise iresiphi yokwenza i-jalebi, hlanganisa ukhilimu omuncu nge-soda esitsheni, bese uthele emanzini, engeza u-semolina nofulawa wekolweni, uhlanganise kahle uphinde uhlakaze zonke izimbane uphinde uzixube kahle nomxube.
- Ubukhulu benhlama bufana noketshezi njengama-pancake. Kufanele ihlanganiswe futhi ifakwe ekushiseni amahora ambalwa. Phakathi nalesi sikhathi, isisekelo se-jalebi kufanele sivutshe kancane futhi sibe ne-foamed.
- Lungisa futhi isiraphu ye-jalebi. Hlanganisa ushukela we-granulated namanzi ahlanzekile, ukushisa ngokushukumisa kuze kube yilapho zonke izikristali zichitheka bese uphonsa amabhokisi e-cardamom naphambi kwe-safron.
- Ubilise izingxenye zesiraphu imizuzu eyisishiyagalombili noma kuze kube yilapho ukhula kancane, bese uthele ijusi lemon, uhlanganise futhi ususe ekushiseni.
- Epanini noma epanini, fudumele imifino ngaphandle kwephunga lamafutha, uwathulule ngamacentimitha angaphansi kwamathathu.
- Inhlama yamanje ithululelwa esikhwameni se-pastry, i-syringe noma nje ekhwameni lebisi.
- Manje faka umfutho omncane wenhlama ube ngamafutha abilayo, ujikeleze isikhwama, isondo noma isikhwama embuthanweni ukuze uthole uhlobo lokuvunguza.
- Fry jalebi embala ogqamile ophuza umlomo emaceleni omabili.
- Sithatha imikhiqizo eqediwe kusuka ejulile-fryer bese uyifaka kwisiraphu imizuzwana engu-7 kuya kweyishumi.
- Ngemuva kwalokho, sinesidlo esitokisini bese siyishiya ukuze somile.
UJalebi on yogurt iyindlela yokupheka yangempela
Izithako:
Ukuhlolwa:
- ufulawa wekolweni -320 g;
- yoghurt yemvelo ngaphandle kwezithasiselo - 25 g;
- i-soda - 5 g;
- i-semolina - 1,5-2 tsp.
- amanzi ahlanzekile - 360 ml;
Isiraphu:
- ushukela granulated - 400 g;
- ijusi kalamula - 20 ml;
- amanzi ahlanzekile - 240 ml;
- amafutha okudoba okujulile.
Ukulungiselela
- I-jalebi yangempela yaseNdiya ingalungiswa kwi-yogurt yemvelo noma ishintshwe ngokuphelele yi-kefir.
- Ekuqaleni, kuyadingeka kuleli cala ukuxuba ufulawa olufakwe nge-semolina.
- Esikhathini esitsheni esihlukile sihlanganisa yoghurt yemvelo kanye nokudla soda nokuxuba.
- Manje uthele i-yogurt nge-soda kufulawa, engeza amanzi ngenkathi ugqugquzela futhi uhlaziye kahle umxube kuze kube sebushelelezi ne-airy.
- Njengokwenza iresiphi yangaphambilini, inhlama kufanele igcinwe amahora amaningana ekushiseni kuze kube khona ukuveza ukuvuthwa nokuvuthwa kokuqala.
- Ngokuba isiraphu, hlanganisa ushukela namanzi, uhlanza, engeza ijusi kalamula bese ushisa izithako emlilweni, uvuselele njalo. Isiraphu kufanele ikhuliswe kancane - kulo mzuzwana siyisusa epulatifheni bese siyishiya ukuze siphole.
- Grill the othosiwe njengokwesikhashana esidlule emafutheni ashisayo, ucindezele ukugoba okuncane komfutho wezinhlama bese uwagqanyisa nxazonke.
- Sikulungele, sibeka imikhiqizo emaphongolweni. Sivumela u-ocebile okweqile, bese siwafaka kwisiraphu imizuzwana engu-7 kuya kweyishumi, bese sikhipha ku-ithrekhi ukuze somiswe.