Amakhukhi e-biscotti ase-Italy noma i-biscotti di Prato (evela e-Italian word biscotto, ehunyushwe ngokuthi "kabili ebhakawa") umkhiqizo odumile kakhulu we-confectionery emazweni amaningi, okuyi-bhisikidi yesimo eside nesigqubu esincane.
Umlando omncane
Ukukhulunywa kokuqala kwekhukhi, okufana ne-Italian biscotti, kusatholakala kuPliny Umdala. Amakhukhi ayeyingxenye yokudla kwamaLegionary aseRoma, ukudla okunjalo kwakungcono phakathi nezimpi nokuhamba. Ngokwezazi-mlando, ngokokuqala ngqa i-biscotti yase-Italiya yayibhalwa ekhulwini le-XIII edolobheni lasePrato (iTascany). I-Biscotti yayiyi-pastry eyintandokazi yomuntu owaziwa ngomdabu owaziwa emhlabeni wonke kanye nomtholi weMelika - uChristopher Columbus. I-Columbus igcinwe ibiscotti ukuhamba olwandle olude. Kunezinhlobo ezahlukene nezinhlobonhlobo ze-biscotti, isibonelo, i-almond biscotti yama-classic ngisho (ukukhokha iminwe yakho) i-chocolate biscotti. Kuyaziwa yizinhlobonhlobo ze-biscotti cantucci noma i-cantuchini ("amancane amancane").
Bazilungiselela kanjani i-biscotti?
I-Biscotti yenziwe ngokusanhlamvu koroyi, amaqanda, ibhotela noshukela, kuyi-classic version yangempela - ngokungeziwe kwama-almonds agayiwe. Njengamanje, amanye amantongomane asetshenziselwa, kanye nezithelo ezomisiwe nechocolate. Okokuqala kusukela enhlama yakha i-tourniquet ngesimo sesinkwa esincane, esibhakabhakeni, sinqunywe sibe tincetu futhi somiswe kuhhavini. Ungadonsa i-biscotti kumshokoledi ocibilikile ngemuva kokubhaka. I-biscotti elungiselelwe kahle ingagcinwa ngaphandle kokulahlekelwa kwekhwalithi okungenani izinyanga ezingu-3-4.
Mayelana nobuqili
Njengoba i-biscotti iyisikebhe esomile, ngokuvamile isetshenziswa ngesiphuzo: e-Italy - ngewayini le-dessert (i-Muscat, i-Muscatel, i-Vermouth nabanye), e-America - enetiyi noma ikhofi. I-biscotti ekulungele isetshenziswe njengenye yezithako ezitsheni ezihlukahlukene zendabuko, isibonelo, ku-cuisine yaseCatalan, i-biscotti iyingxenye yezidlo ezifana nelayisi nama-sardines no-rabbit ngemiski. Futhi, i-biscotti isetshenziselwa ukwenza ama-sauces nge-anyanisi ahambisana ne-duck ne-turnip enezinto ezigxotshiwe.
Iresiphi ye-Biscotti
Ngakho, i-almond biscotti, iresiphi nge-Amaretto.
Izithako:
- 2 izinkomishi zefulawa koroli ebangeni eliphakeme kakhulu;
- igremu 180 ama-almond kernels (i-calcined engcono);
- igremu 200 ushukela;
- 3-4 amaqanda ezinkukhu;
- engxenyeni yommese i-baking soda encane, icime ngeviniga;
- i-vanilla ye-whisper;
- ucezu kasawoti;
- 80-100 ml we-Amaretto utshwala;
- ikhasi elincane le-orange.
Ukulungiselela:
Uma ama-alimondi ayinamaqabunga - masishise i-nucleoli epanini elomile lokubhaka ekushiseni okuphakathi. Ukuze singashisi, sisebenza ngokuxuba i-spatula. Kulula futhi usike nganoma iyiphi indlela elula (ikhofi grinder, blender, enye). Ufulawa wokhula kumele uhlulwe, wengeze i-soda yokucima, ushukela, ucezu kasawoti namantongomane omhlabathi. Esikhathini esitsheni esisodwa, amaqanda ama-whisk ane-vanilla, i-liqueur ne-orange peel. Engeza le ngxube kumxube omile ushukela-nut-ufulawa. Phakamisa inhlama, yihlukanise zibe izingxenye ezimbili, kusuka ngayinye sakha amaqebelengwane aphansi, esiwafaka kwi-baking sheet e-oiled kanye ne-powdered (ungasakaza
Ukubhaka
Bhaka kuze kufike i-tinge e-golden brown ekushiseni kuka-180 ° C cishe imizuzu engaba ngu-50. Khona-ke sibeka izinkwa ezenziwe ngokucophelela ebhodini futhi sivumele zipholile. Sika ngezicucu ngaphesheya. Sifaka tincetu esitokisini esibhekile sibheka futhi siphinde sabeka ishidi lokubhaka kuhhavini bese sibhaka (ngokuqondile, soma) futhi ekushiseni kuka 160-170ºС cishe imizuzu engu-20-25. Ngesikhathi soku-1 siphenduka. I-biscotti ekulungele kufanele ivunyelwe ukupholisa futhi ingahanjiswa etafuleni. Ungagcina i-biscotti esitsheni ngesembozo esiqinile.