AmaNtaliyane afuna ukupheka ukudla okulula, futhi noma iyiphi inkosikazi ingasebenzisa izimfihlo ezihlukile kanye nokukhethwa kokulungiselela kwabo. Isaladi yesiNtaliyane ichaza isici esithile: ezincwadini zokupheka eziningi, ama-sauces ngamafutha omnqumo asetshenziswa njengento yokuxhuma nokugqoka, kepha imayonnaise ivumelekile.
Indlela yokwenza isaladi sase-Italy?
Izinduna ezanquma ukufunda isaladi lase-Italy kufanele zicabangele amaphuzu athile:
- Ukunikeza ukunambitheka okusha emaladeni, engeza iningi lezinhlobo ezihlukahlukene eziphilayo.
- Ngokuvamile kumaladi ungathola i-pasta encane noma ephakathi.
- Ngaphandle kwemifino, izilwane zasolwandle, inyama neminqumo, kuyisiko ukwengeza ushizi esitsheni - yi-mozzarella, i-parmesan nezinye izinhlobo zezinyosi ezinzima nezithambile.
- Ukugqoka isaladi yase-Italy kufanelekela ukunakwa okukhethekile. Ngalo, sebenzisa amafutha, uviniga, ijusi kalamula.
- AmaSaladi angaba yimifino noma inyama, akhonze eshisayo noma ebanda.
Isaladi yase-Italiya ene-pasta ne-ham - iresiphi
Isaladi yase-Italy ene-pasta iyakwazi ukugcwalisa umzimba ngezinto eziwusizo. Unomkhiqizo omkhulu wemikhiqizo: i-pasta, ham, amakhowe, ummbila nezinye izithako, ngakho-ke ingasetshenziswa njengesidlo esikhulu. Ukuze uthole iphrezentheshini ebonakalayo, kungcono ukuthatha i-pasta ngendlela "imicibisholo".
Izithako:
- i-pasta - 400 g;
- ham - 300 g;
- ummbila osemathinini - 200 g;
- imayonnaise -190 g;
- anyanisi oluhlaza - 50 g;
- ushizi - 150 g.
Ukulungiselela
- Bilisa i-pasta. Hlanganisa i-ham ibe yizicathulo ezincane bese uthatha ushizi.
- Zonke ukuxuba izithako kanye nenkathi nge imayonnaise, ukuhlobisa isaladi Italian nge emincane imifino.
Isaladi yase-Italy ene-pancake - iresiphi
Isitsha sokuqala esinjengesiladi sase-Italy nama-pancake singadalwa kusuka ezakhiweni ezilula, ngoba ukulungiswa kwayo akudingekile ukugcina izinto ezingavamile ezingavamile. Okugqamile kokudla yi-pancake, eyenziwe ngesisekelo se-cornstarch. I-piquancy ethile izonikeza futhi igqoke imayonnaise-garlic.
Izithako:
- amaqanda - izingcezu ezine;
- isifuba sokubhema - 1 pc.;
- i-garlic - ama-clove amabili;
- basil, coriander - 0.5 bunch ngayinye;
- imayonnaise - 2 tbsp. l.;
- isitashi sommbila - 1.5 tbsp. l.
Ukulungiselela
- Amaqabunga agubha ngesitashi. Fry the pancakes epanini lokuthosa.
- I-Breast cut and put in a bowl.
- Beka imivimbo emincane ye-pancake phezulu.
- Engeza imifino esaladini.
- Hlanganisa imayonnaise nge-garlic oqoshiwe bese uwuthululela esaladini lase-Italy. Usawoti.
Isaladi yesiNtaliyane «caprese» - iresiphi
Isaladi yesiko lase-Italiya nge mozzarella kanye utamatisi kufaka utamatisi wohlobo "Inhliziyo kaBull". Ngaphandle kwalokho, ungathatha noma yikuphi amanye utamatisi enomzimba kanye nanoma yimuphi omunye ushizi. Isitsha singalungiselelwa ngezindlela ezahlukene, besebenzisa ama-refills ahlukene. I-appetizer iyinqobo kakhulu.
Izithako:
- utamatisi -2-3 pcs;;
- i-mozzarella - 200 g;
- amafutha - 2-3 tbsp. l.;
- uviniga - 1 tsp;
- Amaqabunga ama-basil amasha - ama-2-3 ama-pcs .;
- umnyama omnyama, usawoti.
Ukulungiselela
- Sika i-mozzarella zibe yizicucu ezinkulu.
- Sika utamatisi ube ngamacube.
- Nge-sauce, hlanganisa amafutha noviniga.
- Beka izingcezu ushizi, futhi phezulu indawo utamatisi, ukuhlobisa isidlo nge amakhambi. Isaladi esiphundu yaseNtaliyane ithulule u-sauce ne-pepper.
Isaladi yesiNtaliyane ne-tuna - iresiphi
Izinhlobo eziningi zineSaladi yaseTaliyane ne-tuna , kodwa ku-classic version kukhona amaqabunga aluhlaza okwesibhakabhaka, ushizi nenhlanzi ekheniwe. Lezi zakhi zilungele ukugcwalisa, okubandakanya amafutha omnqumo noviniga, ibhalsamu noma iwayini. Ukuze uphuthuke ungathatha futhi u-rukkola.
Izithako:
- i-arugula - iphakheji elingu-1;
- Ikhukhamba - isiqephu 1;
- utamatisi - ama-3 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- i-tuna - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- I-Parmesan - 100 g;
- amafutha omnqumo - 1 tbsp. l.;
- uviniga - 1 tsp.
Ukulungiselela
- Geza i-arugula esitsheni sesaladi.
- Grate le izaqathe, usike ikhukhamba ibe yimichilo, bese ubeka utamatisi.
- Amaqilise thumba, uthathe iziqephu.
- Zonke izithako, kufaka phakathi i-tuna, mix.
- Okuphezulu ngezingcezu zeParmesan, isaladi yamaStali yendabuko igcwalise ngamafutha, uviniga.
Isaladi yase-Italy "i-Parmigiano"
Ehle kakhulu futhi enemibala isaladi yase-Italy ene-eggplant , esetshenziselwa ifomu elithosiwe. "I-Parmigiano" ifanele kulabo abafuna ukujwayela ukudla okuvamile kulelizwe futhi banamathele ezindleleni zendabuko zokupheka. Le recipe ihlanganisa inani elikhulu lemithako futhi linambitha ecebile.
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- cherry utamatisi - izingcezu 4-5;
- isaladi iceberg - 200 g;
- amafutha - 2 tbsp. l.;
- usawoti olwandle - 1 tsp;
Ukudla:
- izinhlanzi zesinkwa - 2 tbsp. l.;
- Izitshalo zeprovencal - 1 tsp;
- i-garlic - 0,5 tsp.
Ukugcwalisa nokudla:
- utamatisi - 1 pc.;
- uviniga - 1 tsp;
- amafutha omnqumo - 1 tbsp. l.;
- I-Parmesan - 50 g;
- usawoti.
Ukulungiselela
- Isitshalo seqanda ugaye tincetu ezincane, ufafaze usawoti olwandle bese ugijime imizuzu engu-10 ukuqeda ukufutheka.
- Nciphisa ama-eggplants nge-breadcrumbs, i-garlic, gazinga.
- Utamatisi we-Cherry uthathe izindlu.
- Ngaphansi kwesitsha kwakubeka amaqabunga aqhekeziwe we-lettuce e-iceberg, futhi ngaphezulu kwezingxenye ze-cherry.
- I-mozzarella igwebe ngamagesi, ibeke esitsheni.
- Yenza ukugqoka: grate utamatisi, engeza uviniga, amafutha nosawoti, bangela.
- Izaladi ezithambile zase-Italy zithululwa ngokugqoka futhi zifafazwe ushizi lweParmesan.
Isaladi yase-Italy ene-shrimps
Isaladi yase-Italiya nezinhlanzi zasolwandle kuyasiza kakhulu futhi kunamakha. Ukuhluka kwawo okuvamile kufaka ukuhlanganisa imfucumfucu, engakwazi ukuveza kahle ukunambitheka kokudla okulula kakhulu. Ngalesi sici, utamatisi nemifino zihlangene ngokuphelele, futhi ubukhali bunikelwa ugarlic ochotshoziwe.
Izithako:
- izinhlanzi - 500 g;
- isaladi - i-1 bunch;
- utamatisi - ama-3 ama-pcs .;
- utamatisi unamathela - 200 g;
- ukhilimu omuncu - 100 g;
- imayonnaise - 100 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
- Bilisa izinhlanzi.
- Amahlamvu we-ulethisi ayakha.
- Beka isaladi futhi uphezulu imbiza ephekiwe.
- Hlanganisa imayonnaise, ukhilimu omuncu, i-pasta ne-garlic.
- I-Shrimp sauce esiphunga, phezulu ufake izindandatho zika utamatisi.
Isaladi yaseNtaliyane nenkukhu ne-ananas
Ukunethezeka okumangalisayo kubonakala ngesaladi yaseNtaliyane ngezinkukhu ne-phaphayinaphu. Inothi elimnandi nelomuncu elimnandi, inhlamba ethile inikwe isidlo neminqumo. Isici sihlukile kanye nokunikezwa kokudla, kufakwa etafuleni ngokushesha, kuze kube yilapho i-juiciness ye-ananasini ingalahlekile. Imayonnaise ilungele ukugqoka.
Izithako:
- ummbila osemathinini - 100 g;
- amaphayinaphu - 100 g;
- inkukhu inyama - 150 g;
- amaqabunga e-lettuce - ama-2-3 ama-pcs .;
- iminqumo - 50 g;
- iparsley - amagatsha 2-3;
- usawoti, imayonnaise.
Ukulungiselela
- Beka ummbila, futhi phezulu kwezingcezu zika-ananas.
- Ubilise inyama, uyiqede zibe yizintambo. Yengeze kanye namahlamvu ka-parsley nama-lettuce.
- Engeza izingxenye ezine zeminqumo ngaphandle kwembewu, inkathi nge imayonnaise.
Isaladi yase-Italiya ilanga utamatisi omisiwe
Utamatisi omisiwe osentshonalanga sekuye kwaba ukudla okujwayelekile kwendabuko yaseMedithera. Zisetshenziswa futhi zilungiselela isaladi yase-Italy, iresiphi elula kakhulu. Njengemifino, i-arugula, i-chard, i-mizun, isipinashi esincane kanye nezinye izinto ezihlukahlukene zihle kakhulu. Ukuze i-refueling kungcono ukhethe amafutha omnqumo.
Izithako:
- imifino - 100 g;
- ummbila osemathinini - 100 g;
- i-mozzarella - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi obomvu - 1 pc.;
- Utamatisi obomiswe ilanga - 100 g;
- usawoti, pepper, amafutha omnqumo.
Ukulungiselela
- Gaya imifino ngezandla zakho. Grate izaqathe, usike anyanisi zibe amasongo isigamu.
- Xhuma zonke izingxenye. Gqoka isaladi ngamafutha.
Isaladi yase-Italy enebhontshisi
Abantu abambelela ekudleni bayathandwa kakhulu ngesaladi elula yase-Italian, efaka ubhontshisi obunqotshwe. I-recipe iyinqobo ngoba ihlanganisa lesi sithako ngezinti zesikhumba nama-carrot abilisiwe esifundeni se-dente, lokhu kuhlanganiswa kwemikhiqizo akuyona into engavamile.
Izithako:
- ubhontshisi obunqotshwe - 400 g;
- izinkuni - 200 g;
- izaqathe - izingcezu ezimbili;
- i-anyanisi obomvu - ama-0.5 ama-pcs;
- i-parsley;
- imayonnaise.
Ukulungiselela
- Izaqathe ezibilisiwe zibe yimichilo. Ngendlela efanayo, nquma izinti ze-crab.
- Sika anyanisi nemifino, ukhiphe uketshezi kusuka kubhontshisi.
- Hlanganisa zonke izithako kanye nenkathi nge imayonnaise.
Isaladi efudumele yase-Italy
Ukuze uthole ukudla okunomsoco, isaladi esishisayo yaseNtaliyane iyoba ngaphezu kwalokho. Kunomsoco, ngenxa yokwengezwa kwenyama eyosiwe, futhi ngesikhathi esifanayo inezinothi zokuphumula, ngenxa yobuningi bemifino kanye ne-arugula. Isitsha kufanele sikhonze etafuleni ngemva kokupheka, sisetshenziswe kuphela efomeni elifudumele.
Izithako:
- inyama - 500 g;
- arugula - 1 bunch;
- i-garlic - ama-clove amabili;
- ushizi - 100 g;
- cherry utamatisi - 300 g;
- usawoti, pepper, amafutha omnqumo.
Ukulungiselela
- Ubilise inyama, uthathe imichilo, ugobe ibhotela kanye negalikhi imizuzu engu-15, emva kokuthosa.
- Engeza ama-half of cherry, ufafaze ngamakhambi kanye noshizi.
Isaladi yase-Italy "iPanzanella"
Phakathi nenkathi yesitamatisi, ungazama izitsha ezahlukene. Enye yazo isaladi yase-Italiya isinkwa nosamatisi. Ukubhaka kungcono ukusebenzisa ufulawa wekolweni futhi omisiwe kancane. I-flavour ekhethekile izofakwa ekudleni ngokugqoka okwenziwe ngamafutha omnqumo neviniga elibomvu iwayini.
Izithako:
- isinkwa - izingcezu 2-3;
- anyanisi - ucezu olulodwa;
- basil fresh - 2 sprigs;
- cherry utamatisi - 200 g;
- iminqumo - izicucu eziyi-10;
- amafutha omnqumo - 3 tbsp. l.;
- uviniga - 0.5 tsp;
- pepper, usawoti kanye negalikhi.
Ukulungiselela
- Sika isinkwa sibe yizicucu ezincane. Utamatisi ugawula emagumbini, ama-olivini ayengxenye, ama-anyan cubes.
- Hlanganisa i-garlic echotshoziwe, i-basil, i-oli, uviniga, i-pepper kanye nosawoti.
- Hlanganisa zonke izithako bese uthele i-sauce.