I-Scherbet (noma i-sorbet) isiphuzo sendabuko emazweni aseMpumalanga, okuyisiphuzo esiphundu, esiphundu esekelwe ezithelo ze-puree, i-caramel nezinongo. I-Sherbet ingaba yinkimbinkimbi noma i-liquid: ukhetho lokuqala luvame ukucwiliswa futhi lukhonjiswe njengesithelo se-fruit, kanti okwesibini - kucolile noma kusetshenziswe ngeqhwa.
I-Turkish sherbet isiphuzo ilula kakhulu ukulungiselela, futhi i-arsenal yezintandokazi ezikhona zihlanganisa izinkulungwane nezinkulungwane, lapha futhi unezithelo ze-sorbets zendabuko, nezinhlobonhlobo zezimbali ze-violets, i-roses, inja-rose, i-sorrel noma ngisho namantongomane aqoshiwe. Indlela yokulungisa i-sherbet uzofunda kulesi sihloko. Uma izindlela zokupheka eziveziwe zibonakala zihle kuwe, futhi ungagcini ukoma, zama ukuphuza amaju amasha - aziqukethe lutho olungenakuqhathaniswa!
I-strawberry isiphuzo sherbet - iresiphi
Izithako:
- sitrobheli isiraphu - 50 g;
- iJerry juice - 100 ml;
- amajikijolo ama-strawberries - izingcezu ezingu-3 -4;
- i-mint - amaqabunga amabili;
- ice.
Ukulungiselela
Whisk strawberries nge juice berry bese uthele ingilazi nge ice elichotshoziwe. Phuza isiphuzo nge-sitrobheli isiraphu bese uhlobisa ngamaqabunga e-mint.
Iqhwa ekubunjweni kwesiphuzo lingashintshwa yi-vanilla noma i-strawberry ice cream, ngoba izindlela zokupheka ze-sherbet zakudala zivumela ukwengeza ubisi noma ukhilimu. Uma ucabanga ukuthi akukho zokupheka ezingcono zokubhaka ubisi nge-ayisikhilimu , ke ungafaki lokhu kunambitheka, kepha umane udla ngokuhlukile.
Uthole isiraphu ye-strawberry? Bese usondeza ushukela wakho namanzi ngesilinganiso se-1: 2 noma uthele isiphuzo ngesiraphu ye-berry jam.
I-sherbet ye-Ginger
I-gerbethe ye-Ginger - isiphuzo somuntu odlala amateur, ngoba ngekhono lakhe elibukhali nelinambitheka, angasabisa kalula umuntu "waseNtshonalanga".
Izithako:
- Isimpande se-ginger - isiqeshana esingu-1;
- i-orange - izingcezu ezimbili;
- amanzi - 200 ml;
- ushukela - ½ tbsp.
Ukulungiselela
Ingqungquthela ye-ginger ilukhuni ngesithupha futhi ubude buka 3-5 cm, ihlanzekile futhi igcobe ku-200 ml wamanzi ebusuku. Ngosuku olulandelayo amanzi e-ginger athululelwa epanini futhi ahlanganiswe noshukela, sipheka kwisisombululo esilandelayo sesiraphu esincane.
Kusuka kuma-oranges amabili cindezela ijusi bese uphakamisa ngesiraphu. Isiphuzo esitholiwe sehlile futhi ngaphambi kokuba kukhonjiswe kuthululwa ngezibuko neqhwa. Sihlobisa i-sorbet nge-orange peel kanye ne-ginger enogwetshiwe.
Kubalandeli bokunambitheka okuthe xaxa sineluleka ukuthi sithathe ijusi le-orange nge-grapefruit bese sifafaza isiphuzo esiphelile nge-pinch yesinamoni.
I-phergranate sherbet
I-phergranate sherbet iyiphuzo langempela laseMpumalanga, ngoba likhonjiswa ngokuhambisana nesiraphu noma amanzi.
Izithako:
- igranate ijusi - 250ml;
- ushukela - ½ st;
- rose petals - 1 tbsp.
Ukulungiselela
Ama-petals of roses afakwa emigqeni embizeni encane noma izitsha ezigcoba. Ingqimba ngayinye yemifino yamathambo ichitheka ngoshukela noma ushukela oluyimpuphu, futhi isiraphu ekhishwa ngesikhathi sokumnika igxiliselwa kwisitsha esihlukile, ngaphambili sasihlushwa. Njengoba isiraphu ihlukanisiwe, amacembe ase-pink asele angase ahlanganiswe noshukela.
Ijomegranate ijusi ixubene ne-½ ithisipuni yesiraphu ephumela futhi ihlelwe ukupholisa. Isiphuzo esilungisiwe senziwa ngeqhwa, ukuhlobisa ngembewu yamapomegranate.
Esikhundleni sesiraphu ebomvu ukuze kulungiswe i-sorbet yamapomegranate ngokuvamile isebenzisa amafutha omhlaba, kodwa hhayi ngaphezu kwe-1 elilodwa ngetitha lejusi.
Isithelo sherbet netiyi
Isiphuzo esihle kakhulu esiphundu esikhathini esizayo esishisayo sasehlobo, okuthi, ngaphezu kokusungula, kunika amandla futhi kusijabulise ekuseni.
Izithako:
- amanzi - 1 ½ st.;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ushukela - ½ into;
- itiye eliqinile - 1 tbsp. isipuni.
Ukulungiselela
I-Citrus citrus iqoshiwe futhi ichithe ngamanzi abilayo, ushiye ukunika amahora angu-3-4. Kusukela izithelo ezisele zifake ijusi.
Ukumnika okumnandi kwi-crusts filter bese uhlangana no-½ indebe yejusi le-orange kanye nezipuni ezingu-3 zamanzi kalamula. Esikhathini esiyingxube esivelayo, sengeza ngokugcwele ushukela bese wengeza itiye ephuziwe, uhlanganise i-sherbet ezayo futhi uyibeke ekupholile.
Isiphuzo esilungele sithelwa ezibukweni futhi sihlotshiswe ngeqabunga le-mint noma i-zest eyakhiwe nge-citrus.