Isaladi yamaGreki ne-Pekinese iklabishi

Iladidi yamaGreki ibhekwa njengenye yeladidi elicwengekile kakhulu futhi enhle kakhulu. Futhi uma ufaka kuso iklabishi, isidlo sizothola ukunambitheka okungavamile. Le isaladi yangempela engavamile iphelele ekudleni komndeni.

Isaladi yamaGreki ne-Pekinese iklabishi

Izithako:

• Iklabishi Peking - ikhanda eli-1;
• utamatisi - ama-2 ama-pcs .;
• brynza - 50 g;
• iminqumo - ukunambitha;
• imifino - 1 bunch;
• amafutha omnqumo - okuyi-refueling;
• ijusi kalamula - ukunambitha;
• izinongo.

Ukulungiselela

Manje ngitshele ukuthi ungalungisa kanjani isaladi yamaGreki nge-Peking iklabishi. Ngakho, imfoloko ifakwe kahle, isomisiwe futhi ifakwe kahle. Bese ubeka iklabishi endishini, usawoti, umboze ngesembozo bese ushiya imizuzu engu-20-30. Utamatisi wami, usule ithawula bese uthatha iziqephu ezincane. Ukuhlwanyela kuchotshoziwe, futhi iminqumo ihlukaniswe ibe yi-halves. UBnnza uthathe ama-cubes. Manje esitsheni neklabishi sisakaza utamatisi, ushizi neminqumo.

Isitsha esiphelile nge-pepper, iphuziswa ngamafutha omnqumo nejusi lemon. Engeza amakhambi amasha fresh ngenhloso futhi uhlanganise konke kahle. Usakaze isaladi lesiGreki neklabishi esitsheni bese uyikhonza etafuleni.

Iresiphi yesaladi yamaGreki neklabishi

Izithako:

• feta ushizi - 200 g;
• Iklabishi ye-Peking - 300 g;
• ukhukhamba fresh - ama-3 ama-pcs.;
• utamatisi - ama-4 ama-PC.;
• iminqumo - izicucu ezingu-20;
• i-bulb - ucezu olu-1;
• ilamula - izicucu ezingu-0,5;
• amafutha omnqumo - 5 tbsp. izinkezo;
• izinongo;
• Oregano omile - ukunambitha;
• I-sweet pepper yaseBulgaria - i-1 pc.

Ukulungiselela

Iklabishi i-Peking igqoke. Ukhukhamba wageza, omisiwe futhi uthathe izindandatho zemizuzu. Utamatisi ugaye iziqephu, i-pepper yaseBulgaria iyanciphisa imbewu kanye nemifantu emincane. Gweba imifino enehlangothini elingaphansi lommese bese ususa amathambo. I-anyanisi igcwele ama-semirings. I-Feta ikhiphe ama-cubes. Manje xhuma zonke izithako, inkathi ngejamu lemon kanye namafutha omnqumo. Engeza izinongo kanye nezikhathi zokunambitha ukunambitha, mix.

Isaladi yamaGreki neklabishi yaseShayina

Izithako:

• Iklabishi ye-Peking - ikhanda eli-1;
• i-red pepper bell - ucezu olu-1;
• iminqumo - izinto ezingu-0.5;
• I-Feta ushizi - 250 g;
• i-parsley - i-1 bunch;
• i-garlic - ama-clove amabili;
• amafutha omnqumo;
• i-oregano - 1 ithisipuni;
• izinongo;
• uviniga - 2 tbsp. izinkezo.

Ukulungiselela

I-garlic ihlanzwa, ifakwe emshinini bese ufakwa esitsheni esincane. Manje engeza ipulazi yomhlabathi, amafutha omnqumo, uviniga, i-oregano eyomile nosawoti. Iklabishi ihlanjululwa futhi ibhekwe izingcezu ezinkulu. I-pepper yesiBulgaria icutshungulwa, ihlanjululwe kusuka kumbewu kanye nemichilo e-shredded. Ama-olivini aphihliwe endaweni. I-parsley entsha ihlanjululwe, ishukunyiswe futhi ichitheka. I-cheese feta shinkem izingcezu bese ufakwa endishini enezinongo, kanye nazo zonke izithako ezilungiselelwe. Sixuba isaladi esilungisiwe futhi sikhonze itafula.

Bheka ezinye izinketho ezithakazelisayo zalesi sikhangisi, bese ufunda izindlela zokupheka ngesaladi yamaGreki nenkukhu .