Isaladi yamaGreki nenkukhu ngeke ikwazi ukubona izivakashi etafuleni lokugubha. I-extravaganza yokunambitheka kwayo ngeke ishiye noma ubani ongathandanga, ngakho-ke kusihlwa uzodinga ukugcina iresiphi yesaladi yamaGreki nenkukhu, ngesikhathi sokuxoxa ngayo nabo bonke abadlali. Isaladi lesidlo singasetshenziswa njengesidlo esizimele, kodwa ngokuphumelela okufanayo kungamane ugcwalise ithebula lakho lokuholide. Iladidi yamaGreki inomsoco futhi inomdla ongajwayelekile futhi iqukethe amakholori amaningi kangaka, ngakho-ke kuyoba yilowo nalowo othandayo.
Ngakho-ke, okokuqala, ake sijwayelane nesaladi lesiGreki esiyinkimbinkimbi ngokufaka inkukhu.
Iresiphi yesaladi yesiGreki nenkukhu
Izithako:
- utamatisi - ama-3 ama-pcs.;
- ikhukhamba evamile - ama-4 ama-PC.;
- ushizi "Feta" / "Brynza" - 70 g;
- inkukhu ye-inkukhu - 700 g;
- i-bulb - izingcezu ezimbili;
- amafutha omnqumo - 4-5 tbsp. l.;
- ijusi kalamula - 2 tbsp. l.;
- ama-oliva ngaphandle kwamapipsi -1/2 indebe;
- i-garlic - ama-clove amathathu;
- umnyama omnyama - 1/2 tsp;
- imifino oyintandokazi - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ihlanza, isuse amafutha kanye ne-peel. Sinquma inyama ibe yizicucu ezincane, sihamba ngamafutha omnqumo, ijusi lemon, u-garlic oqoshiwe nompeli omnyama. Sifaka konke esikhwameni se-cellophane bese sibeka esiqandisini amahora angu-6. Ngemuva kokuba inkukhu isetshenziswe ngamanzi, fry epanini lokuthosa noma multivark. Kwanele imizuzu eyishumi. Shiya inyama ukupholisa futhi uqale ukubandakanya imifino. Hlanza ukhukhamba amasha, utamatisi no-anyanisi, bese uwasika zibe izingcezu ezinkulu. Lapho inyama isilahlile, sibeka konke ndawonye, siwufafaze ngemifino eqoshiwe kanye noshizi. Sika iminqumo ibe izingxenye ezilinganayo, engeza amafutha omnqumo. Isaladi isilungile!
Uma ufuna ukuvuselela ukunambitheka kwesidlo ozithandayo, zama isaladi yamaGreki ne-avocado nenkukhu. Lungisa isaladi ku-iresiphi yama-classic, ngenkathi upheka udinga kuphela ukwengeza ama-avocade aqoshiwe ahlutshiwe futhi ahlutshiwe. Le nut ihlangene ngokuphelele nenkukhu inyama futhi ayilahlekelwa ukunambitheka kwayo emkhakheni wemifino.
Isaladi yamaGreki enenkukhu kanye ne-croutons
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amaqabunga e-lettuce - 1 bunch;
- utamatisi - 300 g;
- ushizi wezinhlobo ezinzima ozikhethayo - 100 g;
- amafutha yemifino - 3 tbsp. l.;
- i-garlic - ama-clove amabili;
- inkukhu yamaqanda -3 ama-pcs ;;
- ijusi kalamula - 3 tbsp. l.;
- isinaphi - 1 tsp;
- usawoti kanye nomnyama omnyama - ukunambitha;
- isinkwa esimhlophe - isigamu somqulu.
Ukulungiselela
Amahlamvu we-ulethisi agwetshwe ihora nehafu emanzini abandayo, bese omisiwe. Isinkwa sinqunywe ngamabhantshi amancane, ufake i-baking sheet, i-oiled. Yima isinkwa esimweni sezinkuni kuhhavini ekushiseni kwama-degrees angu-200. Ngalesi sikhathi, nqabisa kahle i-garlic bese uwuthela epanini elitshisayo, ugcotshwe ngamafutha yemifino. Ngemuva kokubilisa amafutha, ususe i-pan yokuthosa kusuka epulangwe bese ususa i-garlic. Okulandelayo, susa kuhhavini ama-crackers abaholayo futhi gazinga emafutheni ka-garlic. Inkukhu inyama ibe yizicucu ezincane, gazinga epanini lokuthosa, engeza izinongo.
Ukupheka amaqanda ezinkukhu, uhlukanise amaprotheni avela ezikhumpheni bese ugijima ngokugcina imfoloko. Endishini enezikhupha, engeza ijusi lemonti, lwesinaphi kanye ne-clove eqoshiwe. Bese usuhlanza ushizi ku-grater encane, amaqabunga e-lettuce omisiwe achotshozwa ngomese. Sinqamula utamatisi sibe ngamagundane bese siwabeka kuyo yonke imifino. Bese wengeza inyama enkuni ethosiwe. Isaladi yokugqoka ngamafutha, ushizi ogayiwe, uthele izinhlanzi eziphezulu. Isaladi ingaxubaniswa noma ifake izithako kwisitsha ezinqabeni. Manje uyakwazi ukwenza isaladi yokukhanya yesiGreki nenkukhu . Ungalinga ngokuphepha inani lezithako, ubeke okuthandayo kwimifino nezintandokazi kakhulu. Iladidi yamaGreki ihlangene ngokuphelele newayini elibomvu nelomhlophe kanye nenyama izitsha.